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Ahmadi Gavlighi, Hassan
110  results:
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1

Interconnections of primary and secondary metabolites of As..:

Maassoumi, Negar ; Ghanati, Faezeh ; Ahmadi Gavlighi, Hassan
Plant Stress.  11 (2024)  - p. 100329 , 2024
Link: https://doi.org/10.1016/..
 
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2

Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactiv..:

Erbas, Derya ; Mertoglu, Kerem ; Eskimez, Ilknur...
Journal of Food Biochemistry.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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3

Brewers spent grain protein hydrolysate as a functional ing..:

Bazsefidpar, Nooshin ; Ghandehari Yazdi, Amir Pouya ; Karimi, Amin...
Food Chemistry.  435 (2024)  - p. 137565 , 2024
Link: https://doi.org/10.1016/..
 
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4

The Effect of Free and Encapsulated Casein Hydrolyzates on ..:

Sanei, Sara ; Shahab Lavasani, Alireza ; Ahmadi Gavlighi, Hassan
Journal of Food Biochemistry.  2024 (2024)  - p. 1-8 , 2024
Link: https://doi.org/10.1155/..
 
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5

Associated Changes in the Structural and Antioxidant Activi..:

Jalili Safaryan, Maryam ; Ahmadi Gavlighi, Hassan ; Udenigwe, Chibuike C....
Journal of Food Biochemistry.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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6

Interfacial behavior of gallic acid and its alkyl esters in..:

Delfanian, Mojtaba ; Sahari, Mohammad Ali ; Barzegar, Mohsen..
Food Chemistry.  413 (2023)  - p. 135618 , 2023
Link: https://doi.org/10.1016/..
 
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7

Optimization of protein extraction from brewer's spent grai..:

Bazsefidpar, Nooshin ; Ahmadi Gavlighi, Hassan ; Ghandehari Yazdi, Amir Pouya.
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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8

Interfacial effects of gallate alkyl esters on physical and..:

Delfanian, Mojtaba ; Yesiltas, Betül ; Moltke Sørensen, Ann-Dorit...
Food Chemistry.  417 (2023)  - p. 135923 , 2023
Link: https://doi.org/10.1016/..
 
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9

Application of enzymatic treatments in concentration of pis..:

Azhdari, Parisa ; Seif Zadeh, Negin ; Sahari, Mohammad Ali.
Food Chemistry Advances.  3 (2023)  - p. 100471 , 2023
Link: https://doi.org/10.1016/..
 
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10

In vitro antioxidant activity and antidiabetic effect of fr..:

Rahimi, Roya ; Ahmadi Gavlighi, Hassan ; Amini Sarteshnizi, Roghayeh..
LWT.  154 (2022)  - p. 112765 , 2022
Link: https://doi.org/10.1016/..
 
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11

Deodorization of sunflower oil by high voltage electric fie..:

Tavakoli, Atefeh ; Sahari, Mohammad Ali ; Barzegar, Mohsen...
Journal of Food Science.  87 (2022)  10 - p. 4363-4378 , 2022
Link: https://doi.org/10.1111/..
 
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12

Assisted ohmic heating extraction of pectin from pomegranat..:

Sharifi, Anahita ; Hamidi-Esfahani, Zohreh ; Ahmadi Gavlighi, Hassan.
Chemical Engineering and Processing - Process Intensification.  172 (2022)  - p. 108760 , 2022
Link: https://doi.org/10.1016/..
 
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13

Pistachio green hull extract as natural antioxidant incorpo..:

Noorolahi, Zohre ; Sahari, Mohammad Ali ; Ahmadi Gavlighi, Hassan.
Food Bioscience.  50 (2022)  - p. 101986 , 2022
Link: https://doi.org/10.1016/..
 
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14

Low‐molecular weight oligosaccharides from gum tragacanth (..:

Hossein Zadeh, Zahra ; Najdegerami, Ebrahim H. ; Nikoo, Mehdi..
Food Science & Nutrition.  11 (2022)  2 - p. 765-777 , 2022
Link: https://doi.org/10.1002/..
 
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15

Relation of amino acid composition, hydrophobicity, and mol..:

Mirzaee, Homaira ; Ahmadi Gavlighi, Hassan ; Nikoo, Mehdi..
Food Science & Nutrition.  11 (2022)  3 - p. 1257-1271 , 2022
Link: https://doi.org/10.1002/..
 
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