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Ahmadi-Dastgerdi, Asiye
36  results:
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1

Effect of Semolina Replacement with Amaranth Flour on Quali..:

Alizadeh, Sogand ; Ahmadi-Dastgerdi, Asiye ; Reisi, Sara...
Journal of Food Quality.  2024 (2024)  - p. 1-10 , 2024
Link: https://doi.org/10.1155/..
 
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2

The Effect of Active Packaging Film Based on Chitosan Conta..:

Ghasemian, Seyedeh Ommolbanin ; Ahmadi-Dastgerdi, Asiye ; Abdollahi, Azin...
Journal of Food Biochemistry.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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3

The sequence analysis of M2 gene for identification of aman..:

Gholami-Ahangaran, Majid ; Basiratpour, Asal ; Pourmahdi, Oveys...
Acta Scientiarum. Animal Sciences.  44 (2022)  - p. e54894 , 2022
Link: https://doi.org/10.4025/..
 
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4

The Role of Thyme (Zataria multiflora Boiss) Essential Oil ..:

Ahmadi-Dastgerdi, Asiye ; Fallah, Neda ; Zokaei, Maryam..
Journal of Food Quality.  2022 (2022)  - p. 1-7 , 2022
Link: https://doi.org/10.1155/..
 
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5

Optimization of Emulsification and Microencapsulation of Ba..:

Izadi-NajafAbadi, Parisa ; Ahmadi-Dastgerdi, Asiye ; Elfalleh, Walid
Journal of Food Quality.  2022 (2022)  - p. 1-11 , 2022
Link: https://doi.org/10.1155/..
 
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6

Thymol and carvacrol; as antibiotic alternative in green he..:

Gholami-Ahangaran, Majid ; Ahmadi-Dastgerdi, Asiye ; Karimi-Dehkordi, Maryam...
Plant Biotechnology Persa.  2 (2020)  1 - p. 22-25 , 2020
Link: https://doi.org/10.29252..
 
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7

Phytochemical, Antioxidant and Antimicrobial Activity of th..:

Ahmadi-Dastgerdi, Asiye ; Ezzatpanah, Hamid ; Asgary, Sedighe..
Journal of Essential Oil Bearing Plants.  20 (2017)  2 - p. 395-409 , 2017
Link: https://doi.org/10.1080/..
 
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8

The Oxidative Stability of Chia Seed Oil Enriched with Oreg..:

Kiani Aliabadi, Fatemeh ; Ahmadi Dastgerdi, Asiye ; Tabatabaeian Nimavard, Javad.
Journal of Food Quality.  2023 (2023)  - p. 1-6 , 2023
Link: https://doi.org/10.1155/..
 
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9

The sequence analysis of M2 gene for identification of aman..:

Gholami-Ahangaran, Majid ; Basiratpour, Asal ; Pourmahdi, Oveys...
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54894/751375154156.  , 2022
Link: http://eduemojs.uem.br/o..
 
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10

Optimization of Emulsification and Microencapsulation of Ba..:

Izadi-Najafabadi, Parisa ; Ahmadi-Dastgerdi, Asiye
Journal of Food Quality. 2022, 2022 1-11..  , 2022
Link: https://hdl.handle.net/1..
 
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11

OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTI..:

Ahmadi-Dastgerdi, Asiye ; Ezzatpanah, Hamid ; Asgary, Sedighe...
//journals.onaft.edu.ua/index.php/foodtech/article/view/1340/1449.  , 2019
Link: http://journals.onaft.ed..
 
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12

Effect of Thymus daenensis on immunity and performance in b..:

Gholami-Ahangaran, Majid ; Ostadpour, Mehrdad ; Ahmadi-Dastgerdi, Asiye...
10.21929/abavet2019.918.  , 2019
Link: http://www.scielo.org.mx..
 
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13

ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM..:

Ahmadi-Dastgerdi, Asiye
//journals.onaft.edu.ua/index.php/foodtech/article/view/1568/1787.  , 2019
Link: http://journals.onaft.ed..
 
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14

The Effect of Chitosan and Rosemary Essential Oil on the Qu..:

Farokhzad, Pouya ; Dastgerdi, Asiye Ahmadi ; Nimavard, Javad Tabatabeian.
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-8 , 2023
Link: https://doi.org/10.1155/..
 
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15

The Effects of Quinoa and Amaranth Flour on the Qualitative..:

Hamzehpour, Razieh ; Dastgerdi, Asiye Ahmadi ; Yan, Zheng-Fei
International Journal of Food Science.  2023 (2023)  - p. 1-6 , 2023
Link: https://doi.org/10.1155/..
 
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