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Ahuja, Jaspreet K C
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1

Large language models in food science: Innovations, applica..:

Ma, Peihua ; Tsai, Shawn ; He, Yiyang...
Trends in Food Science & Technology.  148 (2024)  - p. 104488 , 2024
Link: https://doi.org/10.1016/..
 
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2

Perspective: Human Milk Composition and Related Data for Na..:

Ahuja, Jaspreet K C ; Casavale, Kellie O ; Li, Ying...
Advances in Nutrition.  13 (2022)  6 - p. 2098-2114 , 2022
Link: https://doi.org/10.1093/..
 
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3

Deep learning accurately predicts food categories and nutri..:

Ma, Peihua ; Zhang, Zhikun ; Li, Ying...
Food Chemistry.  391 (2022)  - p. 133243 , 2022
Link: https://doi.org/10.1016/..
 
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4

IngID: A framework for parsing and systematic reporting of ..:

Ahuja, Jaspreet K.C. ; Li, Ying ; Bahadur, Rahul...
Journal of Food Composition and Analysis.  100 (2021)  - p. 103920 , 2021
Link: https://doi.org/10.1016/..
 
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5

Top Food Category Contributors to Sodium and Potassium Inta..:

Woodruff, Rebecca C. ; Zhao, Lixia ; Ahuja, Jaspreet K.C....
Morbidity and Mortality Weekly Report.  69 (2020)  32 - p. 1064-1069 , 2020
Link: https://www.jstor.org/st..
 
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6

Assessing Changes in Sodium Content of Selected Popular Com..:

Ahuja, Jaspreet K. C. ; Li, Ying ; Haytowitz, David B....
Nutrients.  11 (2019)  8 - p. 1754 , 2019
Link: https://doi.org/10.3390/..
 
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7

Comparison of Label and Laboratory Sodium Values in Popular..:

Ahuja, Jaspreet K.C. ; Li, Ying ; Nickle, Melissa S....
Journal of the Academy of Nutrition and Dietetics.  119 (2019)  2 - p. 293-300.e17 , 2019
Link: https://doi.org/10.1016/..
 
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8

Characterization of the nutrient profile of processed red r..:

Zhang, Xuhuiqun ; Ahuja, Jaspreet K.C. ; Burton-Freeman, Britt M.
Nutrition and Healthy Aging.  5 (2019)  3 - p. 225-236 , 2019
Link: https://doi.org/10.3233/..
 
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9

NIH workshop on human milk composition: summary and visions:

Casavale, Kellie O ; Ahuja, Jaspreet K C ; Wu, Xianli...
The American Journal of Clinical Nutrition.  110 (2019)  3 - p. 769-779 , 2019
Link: https://doi.org/10.1093/..
 
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10

Sodium Intake among US School-Aged Children: National Healt..:

Quader, Zerleen S. ; Gillespie, Cathleen ; Sliwa, Sarah A....
Journal of the Academy of Nutrition and Dietetics.  117 (2017)  1 - p. 39-47.e5 , 2017
Link: https://doi.org/10.1016/..
 
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11

A Comparison of Concentrations of Sodium and Related Nutrie..:

Ahuja, Jaspreet K.C. ; Pehrsson, Pamela R. ; Cogswell, Mary
Journal of the Academy of Nutrition and Dietetics.  117 (2017)  5 - p. 770-777.e17 , 2017
Link: https://doi.org/10.1016/..
 
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12

Nationwide Variation of Sodium Levels and Portion Sizes of ..:

Thomas, Robin G. ; Ahuja, Jaspreet K.C. ; Daniel, Marlon G.
Procedia Food Science.  4 (2015)  - p. 138-147 , 2015
Link: https://doi.org/10.1016/..
 
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13

Sodium content of popular commercially processed and restau..:

Ahuja, Jaspreet K.C. ; Wasswa-Kintu, Shirley ; Haytowitz, David B....
Preventive Medicine Reports.  2 (2015)  - p. 962-967 , 2015
Link: https://doi.org/10.1016/..
 
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14

USDA Food and Nutrient Database for Dietary Studies (FNDDS)..:

Montville, Janice B. ; Ahuja, Jaspreet K.C. ; Martin, Carrie L....
Procedia Food Science.  2 (2013)  - p. 99-112 , 2013
Link: https://doi.org/10.1016/..
 
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15

Recent Trends in Ready-to-eat Breakfast Cereals in the U.S:

Thomas, Robin G. ; Pehrsson, Pamela R. ; Ahuja, Jaspreet K.C...
Procedia Food Science.  2 (2013)  - p. 20-26 , 2013
Link: https://doi.org/10.1016/..
 
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