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Ai, Yongfeng
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1

Heat-moisture treatment to modify structure and functionali..:

Cheng, Fan ; Ren, Yikai ; Warkentin, Thomas D..
Carbohydrate Polymers.  324 (2024)  - p. 121506 , 2024
Link: https://doi.org/10.1016/..
 
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2

Plant polysaccharides:

, In: Handbook of Plant-Based Food and Drinks Design,
Ren, Yikai ; Ai, Yongfeng - p. 67-86 , 2024
Link: https://doi.org/10.1016/..
 
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3

Important roles of coarse particles in pasting and gelling ..:

Lee, Dong-Jin ; Cheng, Fan ; Li, Dongxing...
Food Chemistry.  447 (2024)  - p. 138896 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of rosemary extract addition on starch bioavailabil..:

Ren, Yikai ; Bokshowan, Elise ; Warkentin, Thomas D...
Animal Feed Science and Technology.  313 (2024)  - p. 116005 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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6

Utilizing Synchrotron-Based X-ray Micro-Computed Tomography..:

Ren, Yikai ; Stobbs, Jarvis A. ; Lee, Dong-Jin...
Biomacromolecules.  25 (2024)  6 - p. 3302-3311 , 2024
Link: https://doi.org/10.1021/..
 
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7

Understanding starch structure and functionality:

, In: Starch in Food,
Ai, Yongfeng ; Jane, Jay-lin - p. 55-77 , 2024
Link: https://doi.org/10.1016/..
 
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8

Impact of steam pressure toasting time on the alpha helix t..:

Rodríguez Espinosa, María E. ; Christensen, David A. ; Newkirk, Rex W...
Animal Feed Science and Technology.  308 (2024)  - p. 115885 , 2024
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,
Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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10

Extrusion effects on the starch and fibre composition of Ca..:

Babatunde, Olufemi O. ; Cargo-Froom, Cara L. ; Ai, Yongfeng...
Canadian Journal of Animal Science.  103 (2023)  3 - p. 289-297 , 2023
Link: https://doi.org/10.1139/..
 
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11

Effects of Sodium Alginate and Guar Gum Matrices on the Str..:

Kraithong, Supaluck ; Theppawong, Atiruj ; Ai, Yongfeng.
Starch - Stärke.  75 (2023)  5-6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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12

Exploring the functional attributes and in vitro starch and..:

Sun, Gexiao ; Ni, Peiji ; Lam, Edmond...
Food Chemistry.  405 (2023)  - p. 134938 , 2023
Link: https://doi.org/10.1016/..
 
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13

Interactions between exogenous free fatty acids and maize s..:

Chen, Xuhuan ; Ren, Yikai ; Cai, Yan...
Food Hydrocolloids.  143 (2023)  - p. 108855 , 2023
Link: https://doi.org/10.1016/..
 
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14

Milling and differential sieving to diversify flour functio..:

Cheng, Fan ; Ding, Ke ; Yin, Hanyue...
Food Research International.  163 (2023)  - p. 112223 , 2023
Link: https://doi.org/10.1016/..
 
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15

Processing effects on the starch and fibre composition of C..:

Babatunde, Olufemi O. ; Cargo-Froom, Cara L. ; Ai, Yongfeng...
Canadian Journal of Animal Science.  103 (2023)  1 - p. 92-100 , 2023
Link: https://doi.org/10.1139/..
 
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