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Aijaz Hussain Soomro
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1

Impact of Cooking Methods on Physicochemical and Sensory At..:

Aamna Soomro ; Asadullah Marri ; Nida Shaikh..
Journal of Basic & Applied Sciences.  14 (2018)  - p. 136-140 , 2018
Link: https://doi.org/10.6000/..
 
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2

Loaf Characteristics and Sensory Properties of whole Wheat ..:

Iftikhar Ahmed Solangi ; Nida Shaikh ; Asadullah Marri..
Journal of Basic & Applied Sciences.  13 (2017)  - p. 606-610 , 2017
Link: https://doi.org/10.6000/..
 
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3

Effect of Different Packaging Materials on Chemical Composi..:

Umair Khatri ; Saghir Ahmed Sheikh ; Abdul Qadir khatri..
Journal of Basic & Applied Sciences.  13 (2017)  - p. 412-417 , 2017
Link: https://doi.org/10.6000/..
 
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4

Analysis of Nutritional Components of Horse Radish Tree Flo..:

Saghir Ahmed Sheikh ; Benish Nawaz Mirani ; Shafi Muhammad Nizamani..
Journal of Basic & Applied Sciences.  13 (2017)  - p. 213-220 , 2017
Link: https://doi.org/10.6000/..
 
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5

Removal of Pesticide Residues from Tomato and its Products:

Aasia Akbar Panhwar ; Saghir Ahmed Sheikh ; Aijaz Hussain Soomro.
Journal of Basic & Applied Sciences.  10 (2014)  - p. 559-565 , 2014
Link: https://doi.org/10.6000/..
 
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6

Residue Removal of Pesticides from Brinjal Using Different ..:

Aasia Akbar Panhwar ; Saghir Ahmed Sheikh ; Aijaz Hussain Soomro.
Journal of Basic & Applied Sciences.  10 (2014)  - p. 431-438 , 2014
Link: https://doi.org/10.6000/..
 
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7

Estimation Spatial Distribution of Sodium Adsorption Ratio ..:

Benish Nawaz Merani ; Saghir Ahmed Sheikh ; Mahvish Jabeen Channa..
Journal of Pharmacy and Nutrition Sciences.  4 (2014)  2 - p. 162-169 , 2014
Link: https://doi.org/10.6000/..
 
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8

Quality Attributes of Immature Fruit of Different Mango Var..:

Mujahid Hussain Leghari ; Saghir Ahmed Sheikh ; Noor-un-nisa Memon..
Journal of Basic & Applied Sciences.  9 (2013)  - p. 52-56 , 2013
Link: https://doi.org/10.6000/..
 
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9

PROXIMATE COMPOSITION, AMINO ACID PROFILING, AND SAFETY ASS..:

Shaikh, Nida ; Soomro, Aijaz Hussain ; Miano, Tahseen Fatima.
Pakistan Journal of Biotechnology.  21 (2024)  1 - p. 237-243 , 2024
Link: https://doi.org/10.34016..
 
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10

FUNCTIONAL COMPONENTS AND MEDICINAL PROPERTIES FOODS:

Soomro, Shaista ; Khaskheli, Shahzor Gul ; Soomro, Aijaz Hussain...
Pakistan Journal of Biotechnology.  21 (2024)  2 - p. , 2024
Link: https://doi.org/10.34016..
 
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11

Product Preparation of Instant Noodles from Wheat Flour Sup..:

Nawaz, Sana ; Khaskheli, Shahzor Gul ; Soomro, Aijaz Hussain...
Journal of Applied Research in Plant Sciences.  4 (2023)  1 - p. 370-377 , 2023
Link: https://doi.org/10.38211..
 
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12

Date Palm (Phoenix dactylifera): A Review of Economic Poten..:

, In: Neglected Plant Foods Of South Asia,
Soomro, Aijaz Hussain ; Marri, Asadullah ; Shaikh, Nida - p. 319-350 , 2023
Link: https://doi.org/10.1007/..
 
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13

Fig Production and Processing: A Pakistan Perspective:

, In: Fig (Ficus carica): Production, Processing, and Properties,
Soomro, Aijaz Hussain ; Miano, Tahseen Fatima - p. 785-799 , 2023
Link: https://doi.org/10.1007/..
 
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14

Effects of xanthan gum on cooking qualities, texture and mi..:

Javaid, Allah Bakhsh ; Xiong, Hanguo ; Xiong, Zhouyi...
Journal of Food Measurement and Characterization.  12 (2018)  4 - p. 2453-2460 , 2018
Link: https://doi.org/10.1007/..
 
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15

Characterization of Auricularia auricula polysaccharides an..:

Khaskheli, Shahzor Gul ; Zheng, Wen ; Sheikh, Saghir Ahmed...
International Journal of Biological Macromolecules.  81 (2015)  - p. 387-395 , 2015
Link: https://doi.org/10.1016/..
 
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