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Ajayeoba, Titilayo Adenike
15
results:
Search for persons
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Format
Online (15)
Mediatypes
Articles (Online) (7)
Bookchapter (Online) (6)
OpenAccess-fulltext (2)
Sorted by: Relevance
Sorted by: Year
?
1
1 The food industry: yesterday, today, and tomorrow:
, In:
Food Science and Technology
,
Ijabadeniyi, Oluwatosin Ademola
;
Itiolu, Ibilola
;
Ajayeoba, Titilayo Adenike
. - p. 1-28 , 2023
Link:
https://doi.org/10.1515/..
?
2
7 Microbial food spoilage of selected food and food product:
, In:
Food Science and Technology
,
Ajayeoba, Titilayo Adenike
;
Kaka, Oluwatosin Mary
;
Ajibade, Oluwatosin Akinola
- p. 173-192 , 2023
Link:
https://doi.org/10.1515/..
?
3
Co-occurrence of Lactobacillus Species During Fermentation ..:
Adesulu-Dahunsi, Adekemi Titilayo
;
Dahunsi, Samuel Olatunde
;
Ajayeoba, Titilayo Adenike
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
4
Bacterial biofilm formation on stainless steel in the food ..:
Dula, Stanley
;
Ajayeoba, Titilayo Adenike
;
Ijabadeniyi, Oluwatosin Ademola
Folia Microbiologica. 66 (2021) 3 - p. 293-302 , 2021
Link:
https://doi.org/10.1007/..
?
5
Characterization and antioxidant ability of potential probi..:
Ajayeoba, Titilayo Adenike
;
Ijabadeniyi, Oluwatosin Ademola
Annals of Microbiology. 69 (2019) 7 - p. 777-786 , 2019
Link:
https://doi.org/10.1007/..
?
6
7 Microbial food spoilage of selected food and food product:
, In:
Food Science and Technology
,
Adenike Ajayeoba, Titilayo
;
Kaka, Oluwatosin Mary
;
Ajibade, Oluwatosin Akinola
- p. 173-192 , 2020
Link:
https://doi.org/10.1515/..
?
7
1 The food industry: yesterday, today, and tomorrow:
, In:
Food Science and Technology
,
Ademola Ijabadeniyi, Oluwatosin
;
Itiolu, Ibilola
;
Adenike Ajayeoba, Titilayo
. - p. 3-28 , 2020
Link:
https://doi.org/10.1515/..
?
8
Co-occurrence of Lactobacillus Species During Fermentation ..:
Adesulu-Dahunsi, Adekemi Titilayo
;
Dahunsi, Samuel Olatunde
;
Ajayeoba, Titilayo Adenike
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021961/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
9
Co-occurrence of Lactobacillus Species During Fermentation ..:
Adekemi Titilayo Adesulu-Dahunsi
;
Samuel Olatunde Dahunsi
;
Titilayo Adenike Ajayeoba
https://www.frontiersin.org/articles/10.3389/fmicb.2022.684730/full. , 2022
Link:
https://doi.org/10.3389/..
?
10
Chapter 18 Emerging food risk: factors that affect food sec..:
, In:
Food Safety and Toxicology
,
Ajayeoba, Titilayo A.
;
Atolagbe, Ebunoluwa J.
;
Awosika, Olagboye O.
... - p. 375-386 , 2023
Link:
https://doi.org/10.1515/..
?
11
Chapter 9 Consumer's handling of food and food safety knowl..:
, In:
Food Safety and Toxicology
,
Ajayeoba, Titilayo A.
;
Atolagbe, Ebunoluwa J.
;
Ayannuga, Oluwatosin D.
.. - p. 207-222 , 2023
Link:
https://doi.org/10.1515/..
?
12
Phylogenetic grouping and biofilm formation of multidrug re..:
Olowe, Olugbenga Adekunle
;
Adefioye, Olusolabomi J.
;
Ajayeoba, Titilayo A.
...
Scientific African. 6 (2019) - p. e00158 , 2019
Link:
https://doi.org/10.1016/..
?
13
Properties of Poly-γ-Glutamic Acid Producing-Bacillus Speci..:
Ajayeoba, Titilayo A.
;
Dula, Stanley
;
Ijabadeniyi, Oluwatosin A.
Frontiers in Microbiology. 10 (2019) - p. , 2019
Link:
https://doi.org/10.3389/..
?
14
The potential of lemon juice-ogi steep liquor mixtures in t..:
Ajayeoba, Titilayo
;
Atanda, Olusegun
;
Obadina, Adewale
..
LWT. 74 (2016) - p. 534-541 , 2016
Link:
https://doi.org/10.1016/..
?
15
The incidence and distribution of Listeria monocytogenes in..:
Ajayeoba, Titilayo A.
;
Atanda, Olusegun O.
;
Obadina, Adewale O.
..
Food Science & Nutrition. 4 (2015) 1 - p. 59-66 , 2015
Link:
https://doi.org/10.1002/..
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