E-LIB Suche - Ergebnisse für: Ajo, Radwan

1

Investigating chemical, antioxidant, and sensory properties..:

Angor, Malak ; Al Khalaileh, Nazieh ; Al-Marazeeq, Khaled..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Correction: AL-Othman et al. Development and Characterizati..:

AL-Othman, Hashem ; Maghaydah, Sofyan ; Abughoush, Mahmoud...
Foods. 12 (2023) 9 - p. 1759 , 2023

Link: https://doi.org/10.3390/..

3

Development and Characterization of Nutritious Gluten-Free ..:

AL-Othman, Hashem ; Maghaydah, Sofyan ; Abughoush, Mahmoud...
Foods. 11 (2022) 20 - p. 3237 , 2022

Link: https://doi.org/10.3390/..

4

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flou..:

Maghaydah, Sofyan ; Alkahlout, Asma ; Abughoush, Mahmoud...
Foods. 11 (2022) 7 - p. 1022 , 2022

Link: https://doi.org/10.3390/..

5

Pasta quality as impacted by the type of flour and starch a..:

Saleh, Mohammed ; Al‐Ismail, Khalid ; Ajo, Radwan
Journal of Texture Studies. 48 (2016) 5 - p. 370-381 , 2016

Link: https://doi.org/10.1111/..

6

Effects of hydrocolloids on acorn starch physical propertie:

Saleh, Mohammed ; Ajo, Radwan ; Al‐Ismail, Khalid.
Starch - Stärke. 68 (2016) 11-12 - p. 1169-1179 , 2016

Link: https://doi.org/10.1002/..

7

Utilization of Different Hydrocolloid Combinations in Glute..:

Maghaydah, Sofyan ; Abdul-Hussain, Selma ; Ajo, Radwan..
Food and Nutrition Sciences. 4 (2013) 5 - p. 496-502 , 2013

Link: https://doi.org/10.4236/..

8

Physicochemical and sensory characteristics of gluten-free ..:

Olaimat, Amin N. ; Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M....
Journal of the Saudi Society of Agricultural Sciences. 22 (2023) 7 - p. 413-419 , 2023

Link: https://doi.org/10.1016/..

9

Use of Enzymatic Preparations to Improve the Productivity a..:

Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M. ; Abdullah, Mai A....
Jordan Journal of Agricultural Sciences. 17 (2021) 4 - p. 455-469 , 2021

Link: https://doi.org/10.35516..

10

Use of acetic and citric acids to inhibit Escherichia coli ..:

Al-Rousan, Walid M. ; Olaimat, Amin N. ; Osaili, Tareq M....
Food Microbiology. 73 (2018) - p. 61-66 , 2018

Link: https://doi.org/10.1016/..

11

Development and Characterization of Nutritious Gluten-Free ..:

Maghaydah, Sofyan ; Al-Othman, Hashem ; Abughoush, Mahmoud...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601521/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flou..:

Maghaydah, Sofyan ; Alkahlout, Asma ; Abughoush, Mahmoud...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998033/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Use of Enzymatic Preparations to Improve the Productivity a..:

Al-Rousan, Walid ; Al-Marazeeq, Khaled ; Abdullah, Mai Adnan...
https://journals.ju.edu.jo/JJAS/article/view/109264/12601. , 2021

Link: https://journals.ju.edu...

14

Effect of application rate of urea on the Growth, Bulb Yiel..:

Al-tabbal, jalal Ahmad ; Angor, Malak M ; Ajo, Radwan Y..
https://journals.ju.edu.jo/JJAS/article/view/11765/7429. , 2017

Link: https://journals.ju.edu...

15

Investigating chemical, antioxidant, and sensory properties..:

Malak Angor ; Nazieh Al Khalaileh ; Khaled Al-Marazeeq..
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1204403/full. , 2023

Link: https://doi.org/10.3389/..