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Akıllıoğlu, Halise Gül
30  results:
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1

A Gently Processed Skim Milk‐Derived Whey Protein Concentra..:

Aasmul‐Olsen, Karoline ; Akıllıoğlu, Halise Gül ; Christiansen, Line Iadsatian...
Molecular Nutrition & Food Research.  68 (2024)  6 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Ultra‐High Temperature Treatment of Liquid Infant Formula, ..:

Sun, Jing ; Akıllıoğlu, Halise Gül ; Zhong, Jingren...
Molecular Nutrition & Food Research.  67 (2023)  24 - p. , 2023
Link: https://doi.org/10.1002/..
 
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3

Ultra‐High Temperature Treatment and Storage of Infant Form..:

Sun, Jing ; Akıllıoğlu, Halise Gül ; Aasmul‐Olsen, Karoline...
Molecular Nutrition & Food Research.  66 (2022)  20 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Quantification of advanced glycation end products and amino..:

Akıllıoğlu, Halise Gül ; Lund, Marianne N.
Food Chemistry.  366 (2022)  - p. 130601 , 2022
Link: https://doi.org/10.1016/..
 
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5

Maillard reaction products and amino acid cross-links in li..:

Akıllıoğlu, Halise Gül ; Chatterton, Dereck E.W. ; Lund, Marianne N.
Food Chemistry.  396 (2022)  - p. 133687 , 2022
Link: https://doi.org/10.1016/..
 
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6

Cysteine residues are responsible for the sulfurous off-fla..:

Li, Chengkang ; Paulsen, Peter A. ; Akıllıoğlu, Halise Gül...
Food Chemistry: Molecular Sciences.  5 (2022)  - p. 100120 , 2022
Link: https://doi.org/10.1016/..
 
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7

Advanced Glycation End Products (AGEs):

, In: Chemical Hazards in Thermally-Processed Foods,
Akıllıoğlu, Halise Gül ; Gökmen, Vural - p. 121-151 , 2019
Link: https://doi.org/10.1007/..
 
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8

Degradation of 5-hydroxymethylfurfural during yeast ferment..:

Akıllıoglu, Halise Gül ; Mogol, Burçe Ataç ; Gökmen, Vural
Food Additives & Contaminants: Part A.  , 2011
Link: https://doi.org/10.1080/..
 
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9

Some quality characteristics and nutritional properties of ..:

Akillioglu, Halise Gul ; Yalcin, Erkan
Food Science and Biotechnology.  19 (2010)  2 - p. 417-424 , 2010
Link: https://doi.org/10.1007/..
 
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10

Ultra‐High Temperature Treatment and Storage of Infant Form..:

Sun, Jing ; Akıllıoğlu, Halise Gül ; Aasmul‐Olsen, Karoline...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786312/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Cysteine residues are responsible for the sulfurous off-fla..:

Li, Chengkang ; Paulsen, Peter A ; Akıllıoğlu, Halise Gül...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9294045/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Tahıl protein hidrolizatlarının antioksidan aktiviteleri ; ..:

Akıllıoğlu, Halise Gül ; Yalçın, Erkan
Derleme - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2010
Link: https://hdl.handle.net/2..
 
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13

Bazı kurubaklagillerden elde edilen protein ekstraktları ve..:

Akıllıoğlu, Halise Gül
Tez.  , 2009
Link: https://hdl.handle.net/1..
 
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14

Bazı kurubaklagillerden elde edilen protein ekstraktları ve..:

Akıllıoğlu, Halise Gül
Tez.  , 2009
Link: https://hdl.handle.net/1..
 
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15

Cysteine residues are responsible for the sulfurous off-fla..:

Chengkang Li ; Peter A. Paulsen ; Halise Gül Akıllıoğlu...
http://www.sciencedirect.com/science/article/pii/S266656622200048X.  , 2022
Link: https://doi.org/10.1016/..
 
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