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Akşit, Zeynep
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1

Liquid chromatography–tandem mass spectrometry profile and ..:

Akman, Tuğrul Çağrı ; Şimşek, Samed ; Akşit, Zeynep...
Journal of the Science of Food and Agriculture.  104 (2024)  7 - p. 4039-4049 , 2024
Link: https://doi.org/10.1002/..
 
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2

Chemical composition, antifungal, antibacterial, and insect..:

Akşit, Zeynep ; Fırat, Mehmet Çağlar ; Akşit, Hüseyin...
Journal of Essential Oil Bearing Plants.  27 (2024)  2 - p. 374-382 , 2024
Link: https://doi.org/10.1080/..
 
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3

Phytochemical analysis and biological evaluation of Ferulag..:

Gözcü, Sefa ; Akşit, Zeynep ; Şimşek, Samed...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1382-1390 , 2023
Link: https://doi.org/10.1002/..
 
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4

Using Grapefruit and Tomato Waste in O/W Type Chicken Meat ..:

Akşit, Zeynep ; Gençcelep, Hüseyin
Brazilian Archives of Biology and Technology.  66 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

LC‐ESI‐MS/MS Chemical Characterization, Antioxidant and Ant..:

Cagri Akman, Tugrul ; Simsek, Samed ; Kayir, Ömer...
Chemistry & Biodiversity.  20 (2023)  5 - p. , 2023
Link: https://doi.org/10.1002/..
 
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6

Dietary Fiber Composition of Tomato, Quince and Grapefruit ..:

Akşit, Zeynep ; Gençcelep, Hüseyin
International Conference on Agronomy and Food Science and Technology (AgroFood).  , 2019
Link: https://hdl.handle.net/2..
 
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7

Texture Profile Analysis of Quince Waste Emulsion:

Akşit, Zeynep ; Gençcelep, Hüseyin
International Conference on Agronomy and Food Science and Technology (AgroFood).  , 2019
Link: https://hdl.handle.net/2..
 
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8

Some Characteristics of Instant Tea Produced from Mint (Men..:

Akşit, Zeynep ; TOPUZ, Semra ; BAYRAM, Mustafa.
International Conference on Raw Materials to Processed Foods, 224-224..  , 2018
Link: https://hdl.handle.net/2..
 
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9

Monitoring of the Validated Method for Aflatoxin Analysis w..:

BALTACI, Cemalettin ; AKŞİT, Zeynep
Gıda ve Yem Bilimi -Teknoloji Dergisi,.  , 2018
Link: https://hdl.handle.net/2..
 
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10

Gıda atıklarından elde edilen bazı bitkisel posaların emüls..:

Akşit, Zeynep
Tez.  , 2018
Link: https://hdl.handle.net/2..
 
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11

Drying meat and meat products:

AKŞİT, Zeynep
International Conference on Agriculture, Forest, Food Sciences and Technologies.  , 2017
Link: https://hdl.handle.net/2..
 
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12

Validation of HPLC Method for the Determination of 5-hydrox..:

BALTACI, Cemalettin ; AKŞİT, Zeynep
Gazete Makalesi - Ulusal.  , 2016
Link: https://hdl.handle.net/2..
 
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13

Validation of HPLC Method for the Determination of 5-hydrox..:

Baltacı, Cemalettin ; Akşit, Zeynep
Hittite Journal of Science and Engineering.  , 2016
Link: https://hdl.handle.net/2..
 
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14

Taze ve Kurutulmuş Kuşburnudan Üretilen Marmelatlarının Kar..:

Akşit, Zeynep
Pamukkale Gıda Sempozyumu III, Denizli "Kurutulmuş ve Yarı Kurutulmuş Gıdalar".  , 2015
Link: https://hdl.handle.net/2..
 
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15

Nane (Mentha piperita L.) kekik (Thymus vulgaris) bitkileri..:

Akşit, Zeynep
https://hdl.handle.net/20.500.12881/2023.  , 2013
Link: https://hdl.handle.net/2..
 
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