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Akal, Ceren
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1

Rheological properties of cross-linked inulin solutions as ..:

Akal, Ceren
Journal of Dispersion Science and Technology.  44 (2023)  12 - p. 2219-2230 , 2023
Link: https://doi.org/10.1080/..
 
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2

Using dietary fiber as stabilizer in dairy products: β-gluc..:

Akal, Ceren
Journal of Food Science and Technology.  60 (2022)  12 - p. 2945-2954 , 2022
Link: https://doi.org/10.1007/..
 
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3

Evaluation of salep obtained from different wild orchid spe..:

Turkmen, Nazli ; Gursoy, Ayse ; Akal, Ceren..
Journal of Food Processing and Preservation.  45 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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4

Rheological, sensorial and volatile profiles of synbiotic k..:

Buran, İlkay ; Akal, Ceren ; Ozturkoglu-Budak, Sebnem.
LWT.  148 (2021)  - p. 111591 , 2021
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Milk-Based Beverages,
Akal, Ceren ; Aydeniz Guneser, Buket ; Balasubramanyam, B.V.... - p. xiii-xv , 2019
Link: https://doi.org/10.1016/..
 
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6

Technology of Dairy-Based Beverages:

, In: Milk-Based Beverages,
Akal, Ceren ; Turkmen, Nazli ; Özer, Barbaros - p. 331-372 , 2019
Link: https://doi.org/10.1016/..
 
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7

Probiotic dairy-based beverages: A review:

Turkmen, Nazli ; Akal, Ceren ; Özer, Barbaros
Journal of Functional Foods.  53 (2019)  - p. 62-75 , 2019
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Dairy in Human Health and Disease Across the Lifespan,
Abreu, Sandra ; Akal, Ceren ; Alavi, Farhad... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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9

Benefits of Whey Proteins on Human Health:

, In: Dairy in Human Health and Disease Across the Lifespan,
Akal, Ceren - p. 363-372 , 2017
Link: https://doi.org/10.1016/..
 
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10

Use of whey in Kefir production:

Türkmen, Nazlı ; Akal, Ceren ; Koçak, Celalettin
Journal of Biotechnology.  185 (2014)  - p. S84-S85 , 2014
Link: https://doi.org/10.1016/..
 
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11

Use of whey in Ayran production:

Türkmen, Nazlı ; Akal, Ceren ; Koçak, Celalettin
Current Opinion in Biotechnology.  24 (2013)  - p. S138 , 2013
Link: https://doi.org/10.1016/..
 
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12

Effect of milk kind on the physicochemical and sensorial pr..:

BURAN, İlkay ; AKAL, Havva Ceren ; OZTURKOĞLU-BUDAK, Sebnem.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

The prevention of physicochemical and microbial quality los..:

Akan, Selen ; Horzum, Özge ; Akal, H. Ceren
LWT.  155 (2022)  - p. 112877 , 2022
Link: https://doi.org/10.1016/..
 
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14

The determination of volatile profile during the ripening p..:

Sözeri Atik, Didem ; Akın, Nihat ; Akal, Havva Ceren.
International Dairy Journal.  117 (2021)  - p. 104991 , 2021
Link: https://doi.org/10.1016/..
 
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15

Use of antimicrobial proteins of donkey milk as preservativ..:

Ozturkoglu-Budak, Sebnem ; Akal, H. Ceren ; Bereli, Nilay..
International Dairy Journal.  120 (2021)  - p. 105090 , 2021
Link: https://doi.org/10.1016/..
 
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