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Akasapu, Kumudhini
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Efficacy of score deviation method as a novel sensory evalu..:

Akasapu, Kumudhini ; Uppaluri, Ramagopal V.S.
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100761 , 2023
Link: https://doi.org/10.1016/..
 
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Nutritional Efficacy Based Vegetables Selection for the Dev..:

, In: Agro and Food Processing Technologies,
Akasapu, Kumudhini ; Uppaluri, Ramagopal V. S. - p. 157-192 , 2023
Link: https://doi.org/10.1007/..
 
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3

An innovative approach for iron fortification of rice using..:

Akasapu, Kumudhini ; Ojah, Namita ; Gupta, Arun Kumar..
Food Research International.  136 (2020)  - p. 109599 , 2020
Link: https://doi.org/10.1016/..
 
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