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Akbarbaglu, Zahra
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1

Stabilization of antioxidant thyme-leaves extract (Thymus v..:

Akbarbaglu, Zahra ; Mazloomi, Narges ; Sarabandi, Khashayar...
Future Foods.  9 (2024)  - p. 100356 , 2024
Link: https://doi.org/10.1016/..
 
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2

Insights into enzymatic hydrolysis: Exploring effects on an..:

Gharehbeglou, Pouria ; Sarabandi, Khashayar ; Akbarbaglu, Zahra
Journal of Agriculture and Food Research.  16 (2024)  - p. 101129 , 2024
Link: https://doi.org/10.1016/..
 
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3

Predictive modeling of oleuropein release from double nanoe..:

Gharehbeglou, Pouria ; Sarabandi, Khashayar ; Akbarbaglu, Zahra.
Journal of Agriculture and Food Research.  17 (2024)  - p. 101261 , 2024
Link: https://doi.org/10.1016/..
 
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4

Chitosan-Coated Nanoliposomes: Exploring the Impact on Phys..:

Gharehbeglou, Pouria ; Sarabandi, Khashayar ; Akbarbaglu, Zahra
Journal of Polymers and the Environment.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Biological stabilization of Arthrospira bioactive-peptides ..:

Akbarbaglu, Zahra ; Ayaseh, Ali ; Ghanbarzadeh, Babak.
LWT.  191 (2024)  - p. 115653 , 2024
Link: https://doi.org/10.1016/..
 
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6

Incorporation of spray‐dried encapsulated bioactive peptide..:

Sarabandi, Khashayar ; Dashipour, Alireaza ; Akbarbaglu, Zahra...
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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7

Biological properties of LMW-peptide fractions from apricot..:

Akbarbaglu, Zahra ; Mohammadi, Maryam ; Arefi, Armin...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101176 , 2024
Link: https://doi.org/10.1016/..
 
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8

Strategies for further stabilization of lipid-based deliver..:

Safaeian Laein, Sara ; Samborska, Katarzyna ; Can Karaca, Asli...
Trends in Food Science & Technology.  146 (2024)  - p. 104412 , 2024
Link: https://doi.org/10.1016/..
 
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9

Spray-drying stabilization of oleaster-seed bioactive pepti..:

Sarabandi, Khashayar ; Karami, Zohreh ; Akbarbaglu, Zahra..
Food Bioscience.  58 (2024)  - p. 103837 , 2024
Link: https://doi.org/10.1016/..
 
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10

Nutritional, functional, biological and antibacterial prope..:

Sarabandi, Khashayar ; Zolqadri, Roshanak ; Akbarbaglu, Zahra...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 4482-4494 , 2023
Link: https://doi.org/10.1007/..
 
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11

Physicochemical, antibacterial and bio-functional propertie..:

Sarabandi, Khashayar ; Akbarbaglu, Zahra ; Peighambardoust, Seyed Hadi..
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 4638-4649 , 2023
Link: https://doi.org/10.1007/..
 
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12

Encapsulated powders of Alcea flower polyphenol‐rich extrac..:

Kalajahi, Sina Ghadimi ; Malekjani, Narjes ; Samborska, Katarzyna...
International Journal of Food Science & Technology.  58 (2023)  8 - p. 4246-4255 , 2023
Link: https://doi.org/10.1111/..
 
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13

Biological stabilization of natural pigment-phytochemical f..:

Sarabandi, Khashayar ; Akbarbaglu, Zahra ; Peighambardoust, Seyed Hadi..
Food Chemistry.  429 (2023)  - p. 136885 , 2023
Link: https://doi.org/10.1016/..
 
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14

Structural modification of poppy-pollen protein as a natura..:

Sarabandi, Khashayar ; Akbarbaglu, Zahra ; Mazloomi, Narges...
International Journal of Biological Macromolecules.  250 (2023)  - p. 126260 , 2023
Link: https://doi.org/10.1016/..
 
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15

Stabilization of Chlorella Bioactive Hydrolysates Within Bi..:

Gharehbeglou, Pouria ; Homayouni-Rad, Aziz ; Jafari, Seid Mahdi..
Journal of Polymers and the Environment.  32 (2023)  2 - p. 763-779 , 2023
Link: https://doi.org/10.1007/..
 
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