E-LIB Suche - Ergebnisse für: Akhavan, Sahar

1

"Use of a GIS-Based Multicriteria Decision-Making Approach,..:

Akhavan, Sahar ; Jalalian, Ahmad ; Toomanian, Norair.
Communications in Soil Science and Plant Analysis. 54 (2022) 5 - p. 690-705 , 2022

Link: https://doi.org/10.1080/..

2

Lipid nano scale cargos for the protection and delivery of ..:

Akhavan, Sahar ; Assadpour, Elham ; Katouzian, Iman.
Trends in Food Science & Technology. 74 (2018) - p. 132-146 , 2018

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Nanoencapsulation Technologies for the Food and Nutraceutical Industries,

Akhavan, Sahar ; Alehosseini, Ali ; Arpagaus, Cordin... - p. xix-xxi , 2017

Link: https://doi.org/10.1016/..

4

Formulation and application of a new generation of lipid na..:

Katouzian, Iman ; Faridi Esfanjani, Afshin ; Jafari, Seid Mahdi.
Trends in Food Science & Technology. 68 (2017) - p. 14-25 , 2017

Link: https://doi.org/10.1016/..

5

List of Contributors:

, In: Nanoencapsulation of Food Bioactive Ingredients,

Akhavan, Sahar ; Asghari Ghajari, Mohsen ; Assadpour, Elham... - p. xvii , 2017

Link: https://doi.org/10.1016/..

6

Safety and regulatory issues of nanocapsules:

, In: Nanoencapsulation Technologies for the Food and Nutraceutical Industries,

Jafari, Seid Mahdi ; Katouzian, Iman ; Akhavan, Sahar - p. 545-590 , 2017

Link: https://doi.org/10.1016/..

7

Nano-encapsulation of fish oil in nano-liposomes and its ap..:

Ghorbanzade, Tahere ; Jafari, Seid Mahdi ; Akhavan, Sahar.
Food Chemistry. 216 (2017) - p. 146-152 , 2017

Link: https://doi.org/10.1016/..

8

Nanoencapsulation of Natural Food Colorants:

, In: Nanoencapsulation of Food Bioactive Ingredients,

Akhavan, Sahar ; Jafari, Seid Mahdi - p. 223-260 , 2017

Link: https://doi.org/10.1016/..

9

Application of nano-encapsulated olive leaf extract in cont..:

Mohammadi, Adeleh ; Jafari, Seid Mahdi ; Esfanjani, Afshin Faridi.
Food Chemistry. 190 (2016) - p. 513-519 , 2016

Link: https://doi.org/10.1016/..

10

Application of image processing to assess emulsion stabilit..:

Hosseini, Abdullah ; Jafari, Seid Mahdi ; Mirzaei, Habibollah..
Carbohydrate Polymers. 126 (2015) - p. 1-8 , 2015

Link: https://doi.org/10.1016/..

11

Microencapsulation optimization of natural anthocyanins wit..:

Akhavan Mahdavi, Sahar ; Jafari, Seid Mahdi ; Assadpoor, Elham.
International Journal of Biological Macromolecules. 85 (2016) - p. 379-385 , 2016

Link: https://doi.org/10.1016/..

12

Storage stability of encapsulated barberry's anthocyanin an..:

Akhavan Mahdavi, Sahar ; Jafari, Seid Mahdi ; Assadpour, Elham.
Journal of Food Engineering. 181 (2016) - p. 59-66 , 2016

Link: https://doi.org/10.1016/..

13

Application of essential oils as natural biopesticides; rec..:

Assadpour, Elham ; Can Karaça, Aslı ; Fasamanesh, Mahdis...
Critical Reviews in Food Science and Nutrition. 64 (2023) 19 - p. 6477-6497 , 2023

Link: https://doi.org/10.1080/..

14

Spray-Drying Microencapsulation of Anthocyanins by Natural ..:

Mahdavi, Sahar Akhavan ; Jafari, Seid Mahdi ; Ghorbani, Mohammad.
Drying Technology. 32 (2014) 5 - p. 509-518 , 2014

Link: https://doi.org/10.1080/..

15

Principles of extraction processes for the food industry:

, In: Extraction Processes in the Food Industry,

Akhavan-Mahdavi, Sahar ; Mahdi Jafari, Seid - p. 1-14 , 2024

Link: https://doi.org/10.1016/..