I agree that this site is using cookies. You can find further informations here.
X
Akissoé, Noël
135  results:
Search for persons X
?
1

Definition of sensory and instrumental thresholds of accept..:

Iragaba, Paula ; Adinsi, Laurent ; Delgado, Luis Fernando...
Journal of the Science of Food and Agriculture.  104 (2024)  8 - p. 4561-4572 , 2024
Link: https://doi.org/10.1002/..
 
?
2

A case of transdisciplinarity and collaborative decision ma..:

Forsythe, Lora ; Olaosebikan, Olamide ; Teeken, Béla...
Journal of the Science of Food and Agriculture.  104 (2024)  8 - p. 4485-4497 , 2024
Link: https://doi.org/10.1002/..
 
?
3

Contrasting effects of polysaccharide components on the coo..:

Mestres, Christian ; Taylor, Mark ; McDougall, Gordon...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4652-4661 , 2023
Link: https://doi.org/10.1002/..
 
?
4

Food quality profile of pounded yam and implications for ya..:

Otegbayo, Bolanle ; Oluyinka, Oroniran ; Tanimola, Abiola R....
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4635-4651 , 2023
Link: https://doi.org/10.1002/..
 
?
5

Review of instrumental texture measurements as phenotypic t..:

Ayetigbo, Oluwatoyin ; Arufe, Santiago ; Kouassi, Antonin...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4527-4539 , 2023
Link: https://doi.org/10.1002/..
 
?
6

Effects of packaging and ripeness on plantain flour charact..:

Honfo, Fernande G. ; Togbe, Euloge C. ; Dekker, Matthijs.
Food Science & Nutrition.  10 (2022)  10 - p. 3453-3461 , 2022
Link: https://doi.org/10.1002/..
 
?
7

Technological, physico‐chemical and sensory changes during ..:

Timitey, Aboubacar ; Adinsi, Laurent ; Madodé, Yann Eméric...
Legume Science.  4 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
?
8

Role of dough viscoelastic properties and rice variety in t..:

Dahdouh, Layal ; Hounsou, Mathias ; Matignon, Brigitte...
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4615-4626 , 2021
Link: https://doi.org/10.1111/..
 
?
9

Identification of critical versus robust processing unit op..:

Escobar, Andrés ; Rondet, Eric ; Dahdouh, Layal...
International Journal of Food Science & Technology.  56 (2020)  3 - p. 1311-1321 , 2020
Link: https://doi.org/10.1111/..
 
?
10

Proximate Composition, Mineral Profile and Trypsin-Inhibito..:

Djibril Moussa, Modoukpè ; Alashi, Adeola ; Sossa-Vihotogbé, Carole...
Polish Journal of Food and Nutrition Sciences.  70 (2020)  2 - p. 179-188 , 2020
Link: https://doi.org/10.31883..
 
?
11

Rheological and textural properties of lafun, a stiff dough..:

Bouniol, Alexandre ; Adinsi, Laurent ; Padonou, Sègla Wilfrid...
International Journal of Food Science & Technology.  56 (2020)  3 - p. 1278-1288 , 2020
Link: https://doi.org/10.1111/..
 
?
12

Comprehensive Perception Approach of Adoption: Experimentin..:

Dedehouanou, Houinsou ; Affokpon, Antoine ; Sikirou, Rachidatou...
Journal of Agricultural Science.  11 (2019)  18 - p. 21 , 2019
Link: https://doi.org/10.5539/..
 
?
13

Sensory and physicochemical profiling of traditional and en..:

Adinsi, Laurent ; Akissoé, Noël ; Escobar, Andres...
Food Science & Nutrition.  7 (2019)  10 - p. 3338-3348 , 2019
Link: https://doi.org/10.1002/..
 
?
14

Occurrence of lactic acid bacteria and yeasts at species an..:

Houngbédji, Marcel ; Johansen, Pernille ; Padonou, Sègla Wilfrid...
Food Microbiology.  76 (2018)  - p. 267-278 , 2018
Link: https://doi.org/10.1016/..
 
?
15

The quality of steam-cooked rice bread is directly linked w..:

Houngbédji, Marcel ; Madodé, Yann E. ; Mestres, Christian...
Journal of Cereal Science.  80 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1016/..
 
1-15