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Akkemik, Yasin
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1

Determination of the presence and antimicrobial resistance ..:

Akkemik, Yasin ; Güner, Ahmet
Food Science & Nutrition.  12 (2024)  5 - p. 3461-3468 , 2024
Link: https://doi.org/10.1002/..
 
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2

Impact of Elaeagnus angustifolia flour added to bio-yogurt ..:

Güngören, Alper ; Demircioğlu, Ayşegül ; Akkemik, Yasin.
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Kesim Hattının Farklı Aşamalarında Broiler Karkaslarında Ar..:

Akkemik, Yasin
Tez.  , 2022
Link: https://hdl.handle.net/2..
 
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4

İn vitro et (kültür et) üretimi ; In vitro meat (cultured m..:

Akkemik, Yasin ; Güner, Ahmet
10.15312/EurasianJVetSci.2021.346.  , 2021
Link: https://hdl.handle.net/2..
 
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5

The effect of the stabilizer mixture containing konjac gum ..:

Tekinşen, Kemal Kaan ; Biçer, Yusuf ; Akkemik², Yasin
Eurasian Journal of Veterinary Sciences.  , 2017
Link: https://hdl.handle.net/2..
 
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6

The effect of the stabilizer mixture containing konjac gum ..:

Tekinşen, Kemal Kaan ; Biçer, Yusuf ; Akkemik, Yasin
10.15312/EurasianJVetSci.2017.145.  , 2017
Link: https://hdl.handle.net/2..
 
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7

Impact of Elaeagnus angustifolia flour added to bio-yogurt ..:

Alper Güngören ; Ayşegül Demircioğlu ; Yasin Akkemik.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100433&lng=en&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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