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Akkermans, Simen
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1

A dialysis membrane process for the in vitro simulation of ..:

Akritidou, Theodora ; Gaspari, Sotiria ; Akkermans, Simen...
Innovative Food Science & Emerging Technologies.  93 (2024)  - p. 103620 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development of a 3D Microfluidic Analytical Device for the ..:

Papatheodorou, Spyridon-Andreas ; Houhoula, Dimitra ; Magoulas, Sotirios...
Acta Microbiologica Hellenica.  69 (2024)  1 - p. 41-49 , 2024
Link: https://doi.org/10.3390/..
 
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3

Interference of gastrointestinal barriers with antibiotic s..:

Gaspari, Sotiria ; Akkermans, Simen ; Akritidou, Theodora...
Food Research International.  188 (2024)  - p. 114491 , 2024
Link: https://doi.org/10.1016/..
 
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4

Novel methods to monitor the biodegradation of polylactic a..:

Yasin, Najwa Mat ; Pancho, Farlash ; Yasin, Md..
Frontiers in Bioengineering and Biotechnology.  12 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Fermentation of Kalamata Natural Black Olives Using Selecte..:

Vougiouklaki, Despina ; Letsiou, Sophia ; Mavrokefalidou, Iliana...
Fermentation.  10 (2024)  1 - p. 53 , 2024
Link: https://doi.org/10.3390/..
 
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6

Gut microbiota of the small intestine as an antimicrobial b..:

Akritidou, Theodora ; Akkermans, Simen ; Smet, Cindy...
Food Research International.  173 (2023)  - p. 113292 , 2023
Link: https://doi.org/10.1016/..
 
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7

Macroscopic modeling of the growth and substrate consumptio..:

Joseph, Jewel Ann ; Akkermans, Simen ; Van Impe, Jan F.
Biotechnology Journal.  18 (2023)  12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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8

Determination of recombinant thaumatin II secreted by Pichi..:

Joseph, Jewel Ann ; Akkermans, Simen ; Tsakali, Efstathia.
Food and Bioproducts Processing.  137 (2023)  - p. 93-98 , 2023
Link: https://doi.org/10.1016/..
 
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9

Detection of Authentication of Meat Products by Low Cost Cl..:

Laliotis, George P. ; Batrinou, Anthimia ; Giannakourou, Maria...
Journal of Food Research.  12 (2023)  4 - p. 61 , 2023
Link: https://doi.org/10.5539/..
 
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10

Optimal culture medium selection and supplementation for re..:

Joseph, Jewel Ann ; Akkermans, Simen ; Cornillie, Elke..
Food and Bioproducts Processing.  139 (2023)  - p. 190-203 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of food structure and buffering capacity on pathogen..:

Akritidou, Theodora ; Akkermans, Simen ; Smet, Cindy..
Food Research International.  164 (2023)  - p. 112305 , 2023
Link: https://doi.org/10.1016/..
 
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12

Influence of Hurdle Technology on Foodborne Pathogen Surviv..:

Akritidou, Theodora ; Akkermans, Simen ; Smet, Cindy..
Microorganisms.  11 (2023)  2 - p. 405 , 2023
Link: https://doi.org/10.3390/..
 
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13

Processing Method for the Quantification of Methanol and Et..:

Joseph, Jewel Ann ; Akkermans, Simen ; Van Impe, Jan F. M.
ACS Omega.  7 (2022)  28 - p. 24121-24133 , 2022
Link: https://doi.org/10.1021/..
 
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14

Enhancing the biodegradation of (bio)plastic through pretre..:

Mat Yasin, Najwa ; Akkermans, Simen ; Van Impe, Jan F.M.
Waste Management.  150 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1016/..
 
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15

Optimal experiment design for dynamic processes:

, In: Simulation and Optimization in Process Engineering,
Bhonsale, Satyajeet ; Nimmegeers, Philippe ; Akkermans, Simen... - p. 243-271 , 2022
Link: https://doi.org/10.1016/..
 
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