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Akonor, P.T.
35
results:
Search for persons
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Format
Online (35)
Mediatypes
Articles (Online) (21)
OpenAccess-fulltext (14)
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1
Effect of seasonal variation and farming systems on the pro..:
Asiamah, Ebenezer
;
Atter, Amy
;
Ofori, Hayford
...
Heliyon. 10 (2024) 2 - p. e24504 , 2024
Link:
https://doi.org/10.1016/..
?
2
Kinetics of β-Carotene Breakdown and Moisture Sorption Beha..:
Akonor, P. T.
;
Osei Tutu, C.
;
Affrifah, N. S.
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-9 , 2023
Link:
https://doi.org/10.1155/..
?
3
Effect of Different Drying Techniques on the Functionality ..:
Akonor, P. T.
;
Tutu, C. Osei
;
Affrifah, N. S.
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-11 , 2023
Link:
https://doi.org/10.1155/..
?
4
Sensory optimization of an instant brown rice cereal contai..:
Annan, H.A.
;
Oduro-Yeboah, C.
;
Annan, T.
.
Journal of Agriculture and Food Research. 14 (2023) - p. 100808 , 2023
Link:
https://doi.org/10.1016/..
?
5
Physicochemical and microstructural characteristics of Fraf..:
Osei Tutu, C.
;
Amissah, J.G.N.
;
Amissah, J.N.
...
International Journal of Food Properties. 26 (2023) 1 - p. 1624-1635 , 2023
Link:
https://doi.org/10.1080/..
?
6
Granular structure, physicochemical and rheological charact..:
Akonor, P.T.
;
Osei Tutu, C.
;
Arthur, W.
...
International Journal of Food Properties. 26 (2022) 1 - p. 259-273 , 2022
Link:
https://doi.org/10.1080/..
?
7
Effect of xanthan gum and carboxymethyl cellulose on struct..:
Asiamah, Ebenezer
;
Buckman, Evelyn S.
;
Peget, Frank
...
Heliyon. 8 (2022) 10 - p. e11200 , 2022
Link:
https://doi.org/10.1016/..
?
8
Effect of the use of starches of three new Ghanaian cassava..:
Agyemang, P. N
;
Akonor, P. T
;
Tortoe, C.
..
Scientific African. 9 (2020) - p. e00521 , 2020
Link:
https://doi.org/10.1016/..
?
9
Effect of processing and storage on physical and texture qu..:
Nketia, S.
;
Buckman, E.S.
;
Dzomeku, M.
.
Scientific African. 9 (2020) - p. e00501 , 2020
Link:
https://doi.org/10.1016/..
?
10
Food safety knowledge and practices among fresh coconut ven..:
Oduro-Yeboah, C.
;
Ackah, N.B.
;
Akonor, P.T.
..
Scientific African. 8 (2020) - p. e00392 , 2020
Link:
https://doi.org/10.1016/..
?
11
Physicochemical, Microstructural, and Rheological Character..:
Akonor, P. T.
;
Tortoe, C.
;
Oduro-Yeboah, C.
..
International Journal of Food Science. 2019 (2019) - p. 1-7 , 2019
Link:
https://doi.org/10.1155/..
?
12
Evaluation of Cocoyam-Wheat Composite Flour in Pastry Produ..:
Akonor, P. T.
;
Tortoe, C.
;
Buckman, E. S.
Journal of Culinary Science & Technology. 16 (2017) 1 - p. 52-65 , 2017
Link:
https://doi.org/10.1080/..
?
13
Examining the physicochemical, functional and rheological p..:
Tortoe, C.
;
Dowuona, S.
;
Akonor, P.T.
..
Cogent Food & Agriculture. 3 (2017) 1 - p. 1371564 , 2017
Link:
https://doi.org/10.1080/..
?
14
Potential uses of sweet potato-wheat composite flour in the..:
Tortoe, C.
;
Akonor, P. T.
;
Buckman, E. S.
Journal of Food Processing and Preservation. 41 (2017) 5 - p. e13206 , 2017
Link:
https://doi.org/10.1111/..
?
15
Proximate composition and sensory evaluation of root and tu..:
Akonor, P.T.
;
Tortoe, C.
;
Buckman, E.S.
..
Cogent Food & Agriculture. 3 (2017) 1 - p. 1292586 , 2017
Link:
https://doi.org/10.1080/..
1-15