E-LIB Suche - Ergebnisse für: Akpınar, Arzu

1

Exclusive Breastfeeding for 6 Months Postpartum and Factors..:

Balcı Yangın, Hatice ; Akpınar, Arzu ; Çakmak, Havva..
Journal of Perinatal & Neonatal Nursing. 35 (2021) 3 - p. 266-274 , 2021

Link: https://doi.org/10.1097/..

2

Use of ICT as a Critical Marketing Success Factor in Turkis..:

Çetin, Bahattin ; Akpinar, Arzu ; Özsayin, Damla
Outlook on Agriculture. 33 (2004) 3 - p. 215-218 , 2004

Link: https://doi.org/10.5367/..

3

The Use of Information and Communication Technologies as a ..:

Çetin, Bahattin ; Akpınar, Arzu ; Ozsayın, Damla
Food Reviews International. 20 (2004) 3 - p. 221-228 , 2004

Link: https://doi.org/10.1081/..

4

The biosynthesis of oxylipins of linoleic and arachidonic a..:

Fox, Simon R. ; Akpinar, Arzu ; Prabhune, Asmita A...
Lipids. 35 (2000) 1 - p. 23-30 , 2000

Link: https://doi.org/10.1007/..

5

Bioaccessibility of Carotenoids and Polyphenols in Organic ..:

Kamiloglu, Senem ; Koc Alibasoglu, Elif ; Acoglu Celik, Busra...
Foods. 13 (2024) 2 - p. 239 , 2024

Link: https://doi.org/10.3390/..

6

Investigating the effect of harvest season on the bioaccess..:

Akpinar Bayizit, Arzu ; Bekar, Erturk ; Unal, Taha Turgut...
European Food Research and Technology. 249 (2023) 10 - p. 2529-2542 , 2023

Link: https://doi.org/10.1007/..

7

The sensory characteristics of berry-flavoured kefir:

Yilmaz, Lütfiye ; Özcan Yilsay, Tülay ; Akpinar Bayizit, Arzu
Czech Journal of Food Sciences. 24 (2006) 1 - p. 26-32 , 2006

Link: https://doi.org/10.17221..

8

Determination of fatty acids from Spirulina platensis under..:

Sahin, Oya Irmak ; Bayizit, Arzu Akpınar ; Canan, Belkıs
Current Opinion in Biotechnology. 24 (2013) - p. S91-S92 , 2013

Link: https://doi.org/10.1016/..

9

Effects of edible film coatings on shelf-life of mustafakem..:

Guldas, Metin ; Bayizit, Arzu Akpinar ; Yilsay, Tulay Ozcan.
Journal of Food Science and Technology. 47 (2010) 5 - p. 476-481 , 2010

Link: https://doi.org/10.1007/..

10

The effect of using a whey protein fat replacer on textural..:

Yilsay, Tülay Özcan ; Yilmaz, Lütfiye ; Bayizit, Arzu Akpinar
European Food Research and Technology. 222 (2005) 1-2 - p. 171-175 , 2005

Link: https://doi.org/10.1007/..

11

Turkish Womenu2019S Experiences and Expectations of Vaginal..:

Yangin, Hatice Balci ; Akpinar, Arzu ; Tezkereci, Gamze
https://openresearchlibrary.org/viewer/04486acd-1078-458b-97f4-874c507f22a3. , 2017

Link: https://openresearchlibr..

12

Postparium süreçte kadınların cinsellikle ilgili bilgi ve i..:

Akpınar, Arzu
http://acikerisim.akdeniz.edu.tr/xmlui/handle/123456789/2740. , 2016

Link: http://acikerisim.akdeni..

13

Trilye (Gemlik) çeşidi zeytinlerin konserve tipi sofralık s..:

Akpınar, Arzu
Tez. , 1994

Link: http://hdl.handle.net/11..

14

Assessment of socio-demographic factors, health status and ..:

Yilmaz-Ersan, Lutfiye ; Ozcan, Tulay ; Akpinar-Bayizit, Arzu
Food Science and Human Wellness. 9 (2020) 3 - p. 272-279 , 2020

Link: https://doi.org/10.1016/..

15

Bioaccessibility of Carotenoids and Polyphenols in Organic ..:

Senem Kamiloglu ; Elif Koc Alibasoglu ; Busra Acoglu Celik...
https://www.mdpi.com/2304-8158/13/2/239. , 2024

Link: https://doi.org/10.3390/..