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Akpınar, Arzu
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1
Exclusive Breastfeeding for 6 Months Postpartum and Factors..:
Balcı Yangın, Hatice
;
Akpınar, Arzu
;
Çakmak, Havva
..
Journal of Perinatal & Neonatal Nursing. 35 (2021) 3 - p. 266-274 , 2021
Link:
https://doi.org/10.1097/..
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2
Use of ICT as a Critical Marketing Success Factor in Turkis..:
Çetin, Bahattin
;
Akpinar, Arzu
;
Özsayin, Damla
Outlook on Agriculture. 33 (2004) 3 - p. 215-218 , 2004
Link:
https://doi.org/10.5367/..
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3
The Use of Information and Communication Technologies as a ..:
Çetin, Bahattin
;
Akpınar, Arzu
;
Ozsayın, Damla
Food Reviews International. 20 (2004) 3 - p. 221-228 , 2004
Link:
https://doi.org/10.1081/..
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4
The biosynthesis of oxylipins of linoleic and arachidonic a..:
Fox, Simon R.
;
Akpinar, Arzu
;
Prabhune, Asmita A.
..
Lipids. 35 (2000) 1 - p. 23-30 , 2000
Link:
https://doi.org/10.1007/..
?
5
Bioaccessibility of Carotenoids and Polyphenols in Organic ..:
Kamiloglu, Senem
;
Koc Alibasoglu, Elif
;
Acoglu Celik, Busra
...
Foods. 13 (2024) 2 - p. 239 , 2024
Link:
https://doi.org/10.3390/..
?
6
Investigating the effect of harvest season on the bioaccess..:
Akpinar Bayizit, Arzu
;
Bekar, Erturk
;
Unal, Taha Turgut
...
European Food Research and Technology. 249 (2023) 10 - p. 2529-2542 , 2023
Link:
https://doi.org/10.1007/..
?
7
The sensory characteristics of berry-flavoured kefir:
Yilmaz, Lütfiye
;
Özcan Yilsay, Tülay
;
Akpinar Bayizit, Arzu
Czech Journal of Food Sciences. 24 (2006) 1 - p. 26-32 , 2006
Link:
https://doi.org/10.17221..
?
8
Determination of fatty acids from Spirulina platensis under..:
Sahin, Oya Irmak
;
Bayizit, Arzu Akpınar
;
Canan, Belkıs
Current Opinion in Biotechnology. 24 (2013) - p. S91-S92 , 2013
Link:
https://doi.org/10.1016/..
?
9
Effects of edible film coatings on shelf-life of mustafakem..:
Guldas, Metin
;
Bayizit, Arzu Akpinar
;
Yilsay, Tulay Ozcan
.
Journal of Food Science and Technology. 47 (2010) 5 - p. 476-481 , 2010
Link:
https://doi.org/10.1007/..
?
10
The effect of using a whey protein fat replacer on textural..:
Yilsay, Tülay Özcan
;
Yilmaz, Lütfiye
;
Bayizit, Arzu Akpinar
European Food Research and Technology. 222 (2005) 1-2 - p. 171-175 , 2005
Link:
https://doi.org/10.1007/..
?
11
Turkish Womenu2019S Experiences and Expectations of Vaginal..:
Yangin, Hatice Balci
;
Akpinar, Arzu
;
Tezkereci, Gamze
https://openresearchlibrary.org/viewer/04486acd-1078-458b-97f4-874c507f22a3. , 2017
Link:
https://openresearchlibr..
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12
Postparium süreçte kadınların cinsellikle ilgili bilgi ve i..:
Akpınar, Arzu
http://acikerisim.akdeniz.edu.tr/xmlui/handle/123456789/2740. , 2016
Link:
http://acikerisim.akdeni..
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13
Trilye (Gemlik) çeşidi zeytinlerin konserve tipi sofralık s..:
Akpınar, Arzu
Tez. , 1994
Link:
http://hdl.handle.net/11..
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14
Assessment of socio-demographic factors, health status and ..:
Yilmaz-Ersan, Lutfiye
;
Ozcan, Tulay
;
Akpinar-Bayizit, Arzu
Food Science and Human Wellness. 9 (2020) 3 - p. 272-279 , 2020
Link:
https://doi.org/10.1016/..
?
15
Bioaccessibility of Carotenoids and Polyphenols in Organic ..:
Senem Kamiloglu
;
Elif Koc Alibasoglu
;
Busra Acoglu Celik
...
https://www.mdpi.com/2304-8158/13/2/239. , 2024
Link:
https://doi.org/10.3390/..
1-15