E-LIB Suche - Ergebnisse für: Akyildiz, A.

1

9P The efficacy of HIF-1 alpha expression in the response t..:

Yildirim, H.C. ; Anık, H. ; Ozdemir, D.A....
ESMO Open. 9 (2024) - p. 102264 , 2024

Link: https://doi.org/10.1016/..

2

68P Real-world clinical and treatment-related outcomes in s..:

Yildirim, E. Caliskan ; Semiz, H.S. ; Akyildiz, A....
ESMO Open. 9 (2024) - p. 102297 , 2024

Link: https://doi.org/10.1016/..

3

Influence of wall shear and structural stress on plaque pro..:

Wentzel, J J ; Tziotziou, A ; Hartman, E...
European Heart Journal. 44 (2023) Supplement_2 - p. , 2023

Link: https://doi.org/10.1093/..

4

125P Sirolimus experience in adult patients with vascular a..:

Yildirim, H.C. ; Akyildiz, A. ; Turker, A.
ESMO Open. 8 (2023) 1 - p. 101071 , 2023

Link: https://doi.org/10.1016/..

5

129P Denosumab treatment in adults with metastatic, unresec..:

Yildirim, H.C. ; Akyildiz, A. ; Guven, D.C....
ESMO Open. 8 (2023) 1 - p. 101075 , 2023

Link: https://doi.org/10.1016/..

6

Bioactive Compounds Extraction from the Black Carrot Pomace..:

Agcam, E. ; Akyıldız, A. ; Kamat, S..
Waste and Biomass Valorization. 12 (2021) 11 - p. 5959-5977 , 2021

Link: https://doi.org/10.1007/..

7

Optimization of thermosonication conditions for cloudy stra..:

Dündar, B. ; Ağçam, E. ; Akyıldız, A.
Food Chemistry. 276 (2019) - p. 494-502 , 2019

Link: https://doi.org/10.1016/..

8

Optimization of anthocyanins extraction from black carrot p..:

Agcam, E. ; Akyıldız, A. ; Balasubramaniam, V.M.
Food Chemistry. 237 (2017) - p. 461-470 , 2017

Link: https://doi.org/10.1016/..

9

A comparative assessment of long-term storage stability and..:

Agcam, E. ; Akyildiz, A. ; Akdemir Evrendilek, G.
Food and Bioproducts Processing. 99 (2016) - p. 90-98 , 2016

Link: https://doi.org/10.1016/..

10

Effects of PEF and heat pasteurization on PME activity in o..:

Agcam, E. ; Akyıldız, A. ; Evrendilek, G. Akdemir
Food Chemistry. 165 (2014) - p. 70-76 , 2014

Link: https://doi.org/10.1016/..

11

Comparison of phenolic compounds of orange juice processed ..:

Agcam, E. ; Akyıldız, A. ; Akdemir Evrendilek, G.
Food Chemistry. 143 (2014) - p. 354-361 , 2014

Link: https://doi.org/10.1016/..

12

Determination of changes in some characteristics of persimm..:

Akyıldız, A. ; Aksay, S. ; Benli, H...
Journal of Food Engineering. 65 (2004) 1 - p. 95-99 , 2004

Link: https://doi.org/10.1016/..

13

Thrombozyten-Funktion vor und Thrombopenie nach Reperfusion..:

, In: Deutsche Gesellschaft für Chirurgie; Chirurgisches Forum 2003 für experimentelle und klinische Forschung,

Schulte am Esch, Jan ; Tustas, R. Y. ; Akyildiz, A.... - p. 397-399 , 2003

Link: https://doi.org/10.1007/..

14

Climate impacts on migration in the Arctic North America: e..:

Chi, Guangqing ; Zhou, Shuai ; Mucioki, Megan...
Regional Environmental Change. 24 (2024) 2 - p. , 2024

Link: https://doi.org/10.1007/..

15

Production of NiCoMo-Supported Ni Foam for Electrocatalytic..:

Doğru Mert, Başak ; Demir, Beyza Nur ; Edis, Cansu...
Arabian Journal for Science and Engineering. 49 (2024) 7 - p. 9517-9533 , 2024

Link: https://doi.org/10.1007/..