I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Al Sidawi, Rami
19
results:
Search for persons
X
Format
Online (19)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (14)
Thesis (Online) (1)
Sorted by: Relevance
Sorted by: Year
?
1
Embracing the risks and the potentials for a sustainable da..:
Al Sidawi, Rami
, 2022
Link:
https://nbn-resolving.de..
?
2
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo..:
Al Sidawi, Rami
;
Ghambashidze, Giorgi
;
Urushadze, Teo
.
Foods. 10 (2021) 9 - p. 2234 , 2021
Link:
https://doi.org/10.3390/..
?
3
Factors and Components Affecting Dairy Smallholder Farmers ..:
Al Sidawi, Rami
;
Urushadze, Teo
;
Ploeger, Angelika
Sustainability. 13 (2021) 10 - p. 5749 , 2021
Link:
https://doi.org/10.3390/..
?
4
Changes in Dairy Products Value Chain in Georgia:
Al Sidawi, Rami
;
Urushadze, Teo
;
Ploeger, Angelika
Sustainability. 12 (2020) 15 - p. 5894 , 2020
Link:
https://doi.org/10.3390/..
?
5
Farmers' Perception of Water Quality and Risks in the Masha..:
Withanachchi, Sisira S.
;
Kunchulia, Ilia
;
Ghambashidze, Giorgi
...
Sustainability. 10 (2018) 9 - p. 3062 , 2018
Link:
https://doi.org/10.3390/..
?
6
Factors and Components Affecting Dairy Smallholder Farmers ..:
Al Sidawi, Rami
;
Urushadze, Teo
;
Ploeger, Angelika
doi:10.3390/su13105749. , 2021
Link:
https://doi.org/10.17170..
?
7
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo..:
Al Sidawi, Rami
;
Ghambashidze, Giorgi
;
Urushadze, Teo
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465843/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
8
Embracing the risks and the potentials for a sustainable da..:
Al Sidawi, Rami
http://doi.org/doi:10.17170/kobra-202203025812. , 2021
Link:
https://doi.org/10.17170..
?
9
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo..:
Al Sidawi, Rami
;
Ghambashidze, Giorgi
;
Urushadze, Teo
.
doi:10.3390/foods10092234. , 2021
Link:
https://doi.org/10.17170..
?
10
Changes in Dairy Products Value Chain in Georgia:
Al Sidawi, Rami
;
Urushadze, Teo
;
Ploeger, Angelika
doi:10.3390/su12155894. , 2020
Link:
https://doi.org/10.17170..
?
11
Farmers' Perception of Water Quality and Risks in the Masha..:
Withanachchi, Sisira Saddhamangala
;
Kunchulia, Ilia
;
Ghambashidze, Giorgi
...
doi:10.3390/su10093062. , 2018
Link:
http://nbn-resolving.org..
?
12
Factors and Components Affecting Dairy Smallholder Farmers ..:
Rami Al Sidawi
;
Teo Urushadze
;
Angelika Ploeger
https://dx.doi.org/10.3390/su13105749. , 2021
Link:
https://doi.org/10.3390/..
?
13
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo..:
Rami Al Sidawi
;
Giorgi Ghambashidze
;
Teo Urushadze
.
https://www.mdpi.com/2304-8158/10/9/2234. , 2021
Link:
https://doi.org/10.3390/..
?
14
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo..:
Rami Al Sidawi
;
Giorgi Ghambashidze
;
Teo Urushadze
.
Dairy. , 2021
Link:
https://doi.org/10.3390/..
?
15
Factors and Components Affecting Dairy Smallholder Farmers ..:
Rami Al Sidawi
;
Teo Urushadze
;
Angelika Ploeger
https://www.mdpi.com/2071-1050/13/10/5749. , 2021
Link:
https://doi.org/10.3390/..
1-15