E-LIB Suche - Ergebnisse für: Al-Alawi, Ahmed

1

Biochar pH reduction using elemental sulfur and biological ..:

Al-Rabaiai, Ahmed ; Menezes-Blackburn, Daniel ; Al-Ismaily, Said...
Bioresource Technology. 401 (2024) - p. 130707 , 2024

Link: https://doi.org/10.1016/..

2

Identification of Corrosive Volatile Compounds Found in the..:

Wu, Yajun ; Ruffley, Ken ; Dhuey, Elliot...
International Journal of Food Science. 2023 (2023) - p. 1-16 , 2023

Link: https://doi.org/10.1155/..

3

Characteristics of the Beef Cheek Meat-Based Sausage Added ..:

Rosmawati ; Tawali, Abu Bakar ; Said, Muhammad Irfan...
International Journal of Food Science. 2023 (2023) - p. 1-13 , 2023

Link: https://doi.org/10.1155/..

4

Milk Fatty Acid Profile of Holstein Cows When Changed from ..:

Grille, Lucía ; Adrien, María L. ; Méndez, María N....
International Journal of Food Science. 2022 (2022) - p. 1-9 , 2022

Link: https://doi.org/10.1155/..

5

Fractionation and determination of chemical and physical pr..:

Al-Shaaibi, Siham N.K. ; Al-Alawi, Ahmed ; Al-Marhobi, Insaaf.
Journal of the Saudi Society of Agricultural Sciences. 21 (2022) 8 - p. 560-570 , 2022

Link: https://doi.org/10.1016/..

6

Customized biochar for soil applications in arid land: Effe..:

Al-Rabaiai, Ahmed ; Menezes-Blackburn, Daniel ; Al-Ismaily, Said...
Journal of Analytical and Applied Pyrolysis. 168 (2022) - p. 105693 , 2022

Link: https://doi.org/10.1016/..

7

Current Trends of Food Analysis, Safety, and Packaging:

Modi, Bindu ; Timilsina, Hari ; Bhandari, Sobika...
International Journal of Food Science. 2021 (2021) - p. 1-20 , 2021

Link: https://doi.org/10.1155/..

8

Effect of Anchote (Coccinia abyssinica) and Potato Starch A..:

Tiruneh, Abebaw Teshome ; Negatu, Abebaw Ayele ; Satheesh, Neela.
International Journal of Food Science. 2021 (2021) - p. 1-12 , 2021

Link: https://doi.org/10.1155/..

9

Enhancement of Black Tea Aroma by Adding the β-Glucosidase ..:

Supriyadi, Supriyadi ; Nareswari, Alfrista Ruri ; Fitriani, Aprilia..
International Journal of Food Science. 2021 (2021) - p. 1-9 , 2021

Link: https://doi.org/10.1155/..

10

The Effects of Using Chemicals to Remove Slime from African..:

Etengeneng, Agbor Esther ; Moh, Lamye Glory ; Landry, Suffo Kamela Arnaud.
International Journal of Food Science. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

11

Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yog..:

Moh, Lamye Glory ; Etienne, Pamo Tedonkeng ; Jules-Roger, Kuiate.
International Journal of Food Science. 2021 (2021) - p. 1-12 , 2021

Link: https://doi.org/10.1155/..

12

Effects of Cooking Method on the Antioxidant Activity and I..:

Tsiompah, Gregorius ; Murwani, Retno ; Maharani, Nani.
International Journal of Food Science. 2021 (2021) - p. 1-9 , 2021

Link: https://doi.org/10.1155/..

13

Structural characteristics of alkaline treated fibers from ..:

Al-Khalili, Maha ; Al-Habsi, Nasser ; Al-Alawi, Ahmed...
Bioactive Carbohydrates and Dietary Fibre. 25 (2021) - p. 100251 , 2021

Link: https://doi.org/10.1016/..

14

Development and Quality Evaluation of Freeze-Dried Instant ..:

Dilrukshi, S. H. B. ; Senarath, H. P. S. ; Al-Alawi, Ahmed
International Journal of Food Science. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

15

Assessment of Enzymatic Browning and Evaluation of Antibrow..:

Al-Amrani, Mariam ; Al-Alawi, Ahmed ; Al-Marhobi, Insaaf
International Journal of Food Science. 2020 (2020) - p. 1-9 , 2020

Link: https://doi.org/10.1155/..