I agree that this site is using cookies. You can find further informations here.
X
Al-Awaadh, Alhussein M.
~ 0  results:
Search for persons X
?
1

Sweet flow: Exploring the flowability, caking, morphology, ..:

Baroyi, Syahrul Anis Hazwani Mohd ; Rosland Abel, Stashia Eleaness ; Al-Awaadh, Alhussein M....
Powder Technology.  443 (2024)  - p. 119925 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Assessment of Physical and Sensory Attributes of Date-Based..:

Fikry, Mohammad ; Yusof, Yus Aniza ; Al-Awaadh, Alhussein M....
Processes.  11 (2023)  5 - p. 1399 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Optimization of Pluchea indica (L.) leaf extract using ultr..:

Aishah Baharuddin, Siti ; Nadiah Abd Karim Shah, Nor ; Saiful Yazan, Latifah...
Ultrasonics Sonochemistry.  101 (2023)  - p. 106702 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Determination of Physicochemical, Textural, and Sensory Pro..:

Baroyi, Syahrul Anis Hazwani Mohd ; Yusof, Yus Aniza ; Ghazali, Nashratul Shera Mohamad...
Gels.  9 (2023)  6 - p. 487 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Physical and moisture sorption thermodynamic properties of ..:

Hassan, Bakri ; Mustapha, Abdullateef T. ; Al-Awaadh, Alhussein M..
CyTA - Journal of Food.  18 (2020)  1 - p. 264-273 , 2020
Link: https://doi.org/10.1080/..
 
?
6

Prediction of the shelf-life of date seeds brew by integrat..:

Fikry, Mohammad ; Yusof, Yus Aniza ; Al-Awaadh, Alhussein M...
Journal of Food Measurement and Characterization.  14 (2020)  3 - p. 1158-1171 , 2020
Link: https://doi.org/10.1007/..
 
?
7

Kinetics Modelling of the Colour, Hardness, Grinding Energy..:

Fikry, Mohammad ; Aniza Yusof, Yus ; Al-Awaadh, Alhussein M....
Food Science and Technology Research.  25 (2019)  3 - p. 351-362 , 2019
Link: https://doi.org/10.3136/..
 
?
8

Effect of the Roasting Conditions on the Physicochemical, Q..:

Fikry, Mohammad ; Yusof, Yus Aniza ; Al-Awaadh, Alhussein M....
Foods.  8 (2019)  2 - p. 61 , 2019
Link: https://doi.org/10.3390/..
 
?
9

Characteristics of Dynamics Sorption Isotherms of Date Fles..:

Fikry, Mohammad ; Al-Awaadh, Alhussein M.
International Journal of Food Engineering.  12 (2016)  5 - p. 469-480 , 2016
Link: https://doi.org/10.1515/..
 
?
10

Hot Air Drying Characteristics of Sukkari Date (Phoenix dac..:

Al-Awaadh, Alhussein M. ; Hassan, Bakri H. ; Ahmed, Khaled M. A.
International Journal of Food Engineering.  11 (2015)  3 - p. 421-434 , 2015
Link: https://doi.org/10.1515/..
 
?
11

Antioxidative and Quality Properties of Full-Fat Date Seeds..:

Fikry, Mohammad ; Yusof, Yus Aniza ; M. Al-Awaadh, Alhussein...
Antioxidants.  8 (2019)  7 - p. 226 , 2019
Link: https://doi.org/10.3390/..
 
?
12

Effect of the Roasting Conditions on the Physicochemical, Q..:

Fikry, Mohammad ; Yusof, Yus Aniza ; Al-Awaadh, Alhussein M...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406595/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
?
13

Antioxidative and Quality Properties of Full-Fat Date Seeds..:

Fikry, Mohammad ; Yusof, Yus Aniza ; M. Al-Awaadh, Alhussein...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680534/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
?
14

Assessment of Physical and Sensory Attributes of Date-Based..:

Mohammad Fikry ; Yus Aniza Yusof ; Alhussein M. Al-Awaadh...
Food Processes.  , 2023
Link: https://doi.org/10.3390/..
 
?
15

Determination of Physicochemical, Textural, and Sensory Pro..:

Syahrul Anis Hazwani Mohd Baroyi ; Yus Aniza Yusof ; Nashratul Shera Mohamad Ghazali...
https://www.mdpi.com/2310-2861/9/6/487.  , 2023
Link: https://doi.org/10.3390/..
 
1-15