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Al-Awaadh, Alhussein M.
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results:
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Online
Mediatypes
Articles (Online)
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1
Sweet flow: Exploring the flowability, caking, morphology, ..:
Baroyi, Syahrul Anis Hazwani Mohd
;
Rosland Abel, Stashia Eleaness
;
Al-Awaadh, Alhussein M.
...
Powder Technology. 443 (2024) - p. 119925 , 2024
Link:
https://doi.org/10.1016/..
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2
Assessment of Physical and Sensory Attributes of Date-Based..:
Fikry, Mohammad
;
Yusof, Yus Aniza
;
Al-Awaadh, Alhussein M.
...
Processes. 11 (2023) 5 - p. 1399 , 2023
Link:
https://doi.org/10.3390/..
?
3
Optimization of Pluchea indica (L.) leaf extract using ultr..:
Aishah Baharuddin, Siti
;
Nadiah Abd Karim Shah, Nor
;
Saiful Yazan, Latifah
...
Ultrasonics Sonochemistry. 101 (2023) - p. 106702 , 2023
Link:
https://doi.org/10.1016/..
?
4
Determination of Physicochemical, Textural, and Sensory Pro..:
Baroyi, Syahrul Anis Hazwani Mohd
;
Yusof, Yus Aniza
;
Ghazali, Nashratul Shera Mohamad
...
Gels. 9 (2023) 6 - p. 487 , 2023
Link:
https://doi.org/10.3390/..
?
5
Physical and moisture sorption thermodynamic properties of ..:
Hassan, Bakri
;
Mustapha, Abdullateef T.
;
Al-Awaadh, Alhussein M.
.
CyTA - Journal of Food. 18 (2020) 1 - p. 264-273 , 2020
Link:
https://doi.org/10.1080/..
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6
Prediction of the shelf-life of date seeds brew by integrat..:
Fikry, Mohammad
;
Yusof, Yus Aniza
;
Al-Awaadh, Alhussein M.
..
Journal of Food Measurement and Characterization. 14 (2020) 3 - p. 1158-1171 , 2020
Link:
https://doi.org/10.1007/..
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7
Kinetics Modelling of the Colour, Hardness, Grinding Energy..:
Fikry, Mohammad
;
Aniza Yusof, Yus
;
Al-Awaadh, Alhussein M.
...
Food Science and Technology Research. 25 (2019) 3 - p. 351-362 , 2019
Link:
https://doi.org/10.3136/..
?
8
Effect of the Roasting Conditions on the Physicochemical, Q..:
Fikry, Mohammad
;
Yusof, Yus Aniza
;
Al-Awaadh, Alhussein M.
...
Foods. 8 (2019) 2 - p. 61 , 2019
Link:
https://doi.org/10.3390/..
?
9
Characteristics of Dynamics Sorption Isotherms of Date Fles..:
Fikry, Mohammad
;
Al-Awaadh, Alhussein M.
International Journal of Food Engineering. 12 (2016) 5 - p. 469-480 , 2016
Link:
https://doi.org/10.1515/..
?
10
Hot Air Drying Characteristics of Sukkari Date (Phoenix dac..:
Al-Awaadh, Alhussein M.
;
Hassan, Bakri H.
;
Ahmed, Khaled M. A.
International Journal of Food Engineering. 11 (2015) 3 - p. 421-434 , 2015
Link:
https://doi.org/10.1515/..
?
11
Antioxidative and Quality Properties of Full-Fat Date Seeds..:
Fikry, Mohammad
;
Yusof, Yus Aniza
;
M. Al-Awaadh, Alhussein
...
Antioxidants. 8 (2019) 7 - p. 226 , 2019
Link:
https://doi.org/10.3390/..
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12
Effect of the Roasting Conditions on the Physicochemical, Q..:
Fikry, Mohammad
;
Yusof, Yus Aniza
;
Al-Awaadh, Alhussein M
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406595/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
13
Antioxidative and Quality Properties of Full-Fat Date Seeds..:
Fikry, Mohammad
;
Yusof, Yus Aniza
;
M. Al-Awaadh, Alhussein
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680534/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
14
Assessment of Physical and Sensory Attributes of Date-Based..:
Mohammad Fikry
;
Yus Aniza Yusof
;
Alhussein M. Al-Awaadh
...
Food Processes. , 2023
Link:
https://doi.org/10.3390/..
?
15
Determination of Physicochemical, Textural, and Sensory Pro..:
Syahrul Anis Hazwani Mohd Baroyi
;
Yus Aniza Yusof
;
Nashratul Shera Mohamad Ghazali
...
https://www.mdpi.com/2310-2861/9/6/487. , 2023
Link:
https://doi.org/10.3390/..
1-15