E-LIB Suche - Ergebnisse für: Al-Baarri, Ahmad Ni'matullah

1

Utilization of Inulin from Mangrove Apple and Pineapple Jui..:

Pramono, Yoyok Budi ; Mulyani, Sri ; M. Legowo, Anang...
International Journal of Scientific Research and Management (IJSRM). 12 (2024) 2 - p. 165-171 , 2024

Link: https://doi.org/10.18535..

2

The Characteristics of Pineapple Probiotic Drinks Enriched ..:

Pramono, Yoyok Budi ; Mulyani, Sri ; Legowo, Anang M...
International Journal of Scientific Research and Management (IJSRM). 12 (2024) 2 - p. 172-178 , 2024

Link: https://doi.org/10.18535..

3

The Impact of Ginger Extract (Zingiber officinale Rosc.) Ad..:

Pratama Putra, Hega Bintang ; Al-Baarri, Ahmad Ni'matullah ; Dwi Saputra, Fitran..
Journal of Applied Food Technology. 11 (2024) 1 - p. 14-19 , 2024

Link: https://doi.org/10.17728..

4

Food sustainability, environmental awareness, and adaptatio..:

Al-Baarri, Ahmad Ni'matullah ; Afifah, Diana Nur , 2023

Link: http://services.igi-glob..

5

Effect of GLITEROS specific-diabetes enteral formula modifi..:

Wijayanti, Lilis ; Muniroh, Muflihatul ; Al-Baarri, Ahmad Ni'matullah...
Food Production, Processing and Nutrition. 5 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

6

Pengaruh pemberian ekstrak bekatul beras hitam (Oryza sativ..:

Monikasari, Monikasari ; Widyastiti, Nyoman Suci ; Mahati, Endang..
AcTion: Aceh Nutrition Journal. 8 (2023) 1 - p. 129 , 2023

Link: https://doi.org/10.30867..

7

Physical and chemical characteristics of Chitofudregs nugge..:

Susanti, Siti ; Setiani, Bhakti Etza ; Nurwantoro, Nurwantoro.
International Journal of Advances in Applied Sciences. 12 (2023) 2 - p. 188 , 2023

Link: https://doi.org/10.11591..

8

Food sustainability, environmental awareness, and adaptatio..

Advances in environmental engineering and green technologies (AEEGT) book series

Al-Baarri, Ahmad Ni'matullah ; Afifah, Diana Nur , 2023

Link: https://search.ebscohost..

9

Utilization of Rice Straw into Bioethanol through Biologica..:

Sukma, Andhika Cahaya Titisan ; Budiyono, Budiyono ; Al-Baarri, Ahmad Ni'matullah...
E3S Web of Conferences. 448 (2023) - p. 03003 , 2023

Link: https://doi.org/10.1051/..

10

Health Benefits Indonesian Fermented Food of Tempeh Gembus ..:

, In: Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries; Advances in Environmental Engineering and Green Technologies,

Afifah, Diana Nur ; Pratiwi, Syafira Noor ; Al-Baarri, Ahmad Ni'matullah. - p. 41-61 , 2023

Link: https://doi.org/10.4018/..

11

PenurunanNilai pH pada Bakteri Lactobacillus bulgaricus di ..:

Sari, Dewi Indah ; Legowo, Anang Mohammad ; Al-Baarri, Ahmad Ni'matullah
Jurnal Teknologi Pangan. 6 (2022) 2 - p. 5-7 , 2022

Link: https://doi.org/10.14710..

12

Uji Penghambatan Reaksi Pencokelatan pada Sari Buah Pisang ..:

Ardianti, Dea Kumala ; Legowo, Anang Mohamad ; Al-Baarri, Ahmad Ni'matullah
Jurnal Teknologi Pangan. 6 (2022) 2 - p. 1-4 , 2022

Link: https://doi.org/10.14710..

13

The Development of Yogurt Powder is High in Minerals,Rich i..:

Amala, Nur ; Legowo, Anang M ; Juniarto, Achmad Zulfa..
Jurnal Aisyah : Jurnal Ilmu Kesehatan. 7 (2022) 3 - p. 851-856 , 2022

Link: https://doi.org/10.30604..

14

PENINGKATAN PANGAN FUNGSIONAL CHICKEN NUGGET DENGAN SUBSTIT..:

Dwiloka, Bambang ; Pramono, Yoyok Budi ; Al-Baarri, Ahmad Ni'matullah
Science Technology and Management Journal. 2 (2022) 2 - p. 38-44 , 2022

Link: https://doi.org/10.53416..

15

Studi Apoptosis Pada Daging Itik dan Ayam melalui Perubahan..:

Lumbantoruan, Julia Ester ; Setiani, Bhakti Etza ; Al-Baarri, Ahmad Ni'matullah..
Jurnal Teknologi Pangan. 5 (2022) 1 - p. 30-31 , 2022

Link: https://doi.org/10.14710..