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Al-Dalain, Sati Y.
25  results:
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1

Sprouted wheat flour for improving physical, chemical, rheo..:

Badawy, Waleed Z. ; Al-Dalain, Sati Y. ; Abdelaziz, Manal...
Open Chemistry.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1515/..
 
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2

Physicochemical attributes, antioxidant activity, and senso..:

Shelke, Ganesh N. ; Kad, Vikram P. ; Yenge, Govind B....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Curcumin nanoparticles as a natural antioxidant and antimic..:

Morsy, Mohamed K. ; Al-Dalain, Sati Y. ; Haddad, Moawiya A....
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and ..:

Al-Fraihat, Ahmad H. ; Al-Dalain, Sati Y. ; Zatimeh, Ahmad A..
Horticulturae.  9 (2023)  2 - p. 252 , 2023
Link: https://doi.org/10.3390/..
 
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5

Characterization of Potential Probiotic Activity of Lactic ..:

Safi, Enas ; Haddad, Moawiya ; Hasan, Maen...
Veterinary Medicine International.  2023 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.1155/..
 
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6

QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflo..:

Abdelli, Nouara ; Mekawi, Enas ; Ebrahim Abdel-Alim, Mohammed...
Foods.  11 (2022)  24 - p. 3962 , 2022
Link: https://doi.org/10.3390/..
 
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7

Determination of Macroelements, Transition Elements, and An..:

Al-Dalain, Sati Y. ; Haddad, Moawiya A. ; Parisi, Salvatore..
Beverages.  6 (2020)  1 - p. 16 , 2020
Link: https://doi.org/10.3390/..
 
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8

Effect of Pullulan and Hydrocolloids on Rheological Propert..:

Al-Dalain, Sati Y. ; Morsy, Mohamed K.
Food and Nutrition Sciences.  9 (2018)  1 - p. 32-45 , 2018
Link: https://doi.org/10.4236/..
 
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9

QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflo..:

Abdelli, Nouara ; Mekawi, Enas ; Ebrahim Abdel-Alim, Mohammed...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778114/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage S..:

Haddad, Moawiya A. ; Al –Dalain, Sati Y. ; Al-Fraihat, Ahmad H....
Current Research in Nutrition and Food Science Journal.  11 (2023)  2 - p. 666-675 , 2023
Link: https://doi.org/10.12944..
 
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11

Physicochemical attributes, antioxidant activity, and senso..:

Ganesh N. Shelke ; Vikram P. Kad ; Govind B. Yenge...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1243477/full.  , 2023
Link: https://doi.org/10.3389/..
 
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12

Enhancing Rosemary ( Rosmarinus officinalis , L.) Growth an..:

Ahmad H. Al-Fraihat ; Sati Y. Al-Dalain ; Ahmad A. Zatimeh.
https://www.mdpi.com/2311-7524/9/2/252.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and ..:

Ahmad H. Al-Fraihat ; Sati Y. Al-Dalain ; Ahmad A. Zatimeh.
Biotic and Abiotic Stress.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Characterization of Potential Probiotic Activity of Lactic ..:

Enas Safi ; Moawiya Haddad ; Maen Hasan...
http://dx.doi.org/10.1155/2023/8334152.  , 2023
Link: https://doi.org/10.1155/..
 
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15

Curcumin nanoparticles as a natural antioxidant and antimic..:

Mohamed K. Morsy ; Sati Y. Al-Dalain ; Moawiya A. Haddad...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1267075/full.  , 2023
Link: https://doi.org/10.3389/..
 
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