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Al-Hilifi, Sawsan A.
31
results:
Search for persons
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Online (31)
Mediatypes
Articles (Online) (11)
Bookchapter (Online) (1)
OpenAccess-fulltext (19)
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?
1
Development of hyaluronic acid based polysaccharide-protein..:
Al-Hilifi, Sawsan A.
;
Al-Ali, Rawdah M.
;
Dinh, Le N.M.
..
International Journal of Biological Macromolecules. 259 (2024) - p. 128932 , 2024
Link:
https://doi.org/10.1016/..
?
2
Development of Chitosan/Whey Protein Hydrolysate Composite ..:
Al-Hilifi, Sawsan A.
;
Al-Ibresam, Orass T.
;
Al-Hatim, Raqad R.
...
Journal of Composites Science. 7 (2023) 3 - p. 94 , 2023
Link:
https://doi.org/10.3390/..
?
3
An investigation on glutathione derived from spinach and re..:
AL-Temimi, Anfal Alwan
;
Al-Hilifi, Sawsan A.
;
AL-Mossawi, Aum-El-bashar
Saudi Journal of Biological Sciences. 30 (2023) 5 - p. 103632 , 2023
Link:
https://doi.org/10.1016/..
?
4
Glutathione for Food and Health Applications with Emphasis ..:
Al-Temimi, Anfal Alwan
;
Al-Mossawi, Aum-El-Bashar
;
Al-Hilifi, Sawsan A.
...
Metabolites. 13 (2023) 4 - p. 465 , 2023
Link:
https://doi.org/10.3390/..
?
5
Fabrication, characterization, and anti‐free radical perfor..:
Al-Ali, Rawdah M.
;
Al-Hilifi, Sawsan A.
;
Rashed, Marwan M.A.
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 2951-2962 , 2021
Link:
https://doi.org/10.1007/..
?
6
Recent advances in protein-based coatings for food packagin..:
Paidari, Saeed
;
Nafchi, Abdoreza Mohammadi
;
Vahedi, Shima
...
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 5171-5185 , 2024
Link:
https://doi.org/10.1007/..
?
7
Application of Nanoparticles to Enhance the Microbial Quali..:
, In:
Microbial Biotechnology in the Food Industry
,
Paidari, Saeed
;
Esmaeili, Yasaman
;
Ibrahim, Salam A.
... - p. 75-102 , 2024
Link:
https://doi.org/10.1007/..
?
8
Ginger Essential Oil as an Active Addition to Composite Chi..:
Al-Hilifi, Sawsan Ali
;
Al-Ali, Rawdah Mahmood
;
Petkoska, Anka Trajkovska
Gels. 8 (2022) 6 - p. 327 , 2022
Link:
https://doi.org/10.3390/..
?
9
Physicochemical, Morphological, and Functional Characteriza..:
Al-Hilifi, Sawsan Ali
;
Al-Ali, Rawdah Mahmood
;
Al-Ibresam, Orass T.
...
Gels. 8 (2022) 10 - p. 645 , 2022
Link:
https://doi.org/10.3390/..
?
10
Effect of Chitosan–Pullulan Composite Edible Coating Functi..:
Kumar, Nishant
;
Pratibha
;
Neeraj
...
Coatings. 11 (2021) 7 - p. 764 , 2021
Link:
https://doi.org/10.3390/..
?
11
Extraction of Iraqi Okra Seeds Oil and Study of its Propert..:
Al-Kanani, Isar A.S.
;
Al-Hilifi, Sawsan. A.H.
;
Abd-Al- Kareem, Ali H.
Basrah Journal of Agricultural Sciences. 32 (2019) - p. 63-74 , 2019
Link:
https://doi.org/10.37077..
?
12
Glutathione for Food and Health Applications with Emphasis ..:
Al-Temimi, Anfal Alwan
;
Al-Mossawi, Aum-El-Bashar
;
Al-Hilifi, Sawsan A
...
DOI:https://doi.org/10.3390/metabo13040465. , 2023
Link:
https://www.repo.uni-han..
?
13
Glutathione for food and health applications with emphasis ..:
Al-Temimi, Anfal Alwan
;
Al-Mossawi, Aum El Bashar
;
Al-Hilifi, Sawsan A
...
2218-1989. , 2023
Link:
http://hdl.handle.net/10..
?
14
Ginger Essential Oil as an Active Addition to Composite Chi..:
Al-Hilifi, Sawsan
;
Trajkovska-Petkoska, Anka
Al-Hilifi, Sawsan and Trajkovska-Petkoska, Anka (2022) Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization. MDPI-Gels, 8 (6). p. 327.. , 2022
Link:
http://eprints.uklo.edu...
?
15
Physicochemical, Morphological and Functional Characterizat..:
Al-Hilifi, Sawsan
;
Trajkovska-Petkoska, Anka
Al-Hilifi, Sawsan and Trajkovska-Petkoska, Anka (2022) Physicochemical, Morphological and Functional Characterization of Edible Anthocyanin-Enriched Aloe Vera Coatings on Fresh Figs (Ficus carica L.). MDPI-Gels, 8.. , 2022
Link:
http://eprints.uklo.edu...
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