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Al-Hilifi, Sawsan A.
31  results:
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1

Development of hyaluronic acid based polysaccharide-protein..:

Al-Hilifi, Sawsan A. ; Al-Ali, Rawdah M. ; Dinh, Le N.M...
International Journal of Biological Macromolecules.  259 (2024)  - p. 128932 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development of Chitosan/Whey Protein Hydrolysate Composite ..:

Al-Hilifi, Sawsan A. ; Al-Ibresam, Orass T. ; Al-Hatim, Raqad R....
Journal of Composites Science.  7 (2023)  3 - p. 94 , 2023
Link: https://doi.org/10.3390/..
 
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3

An investigation on glutathione derived from spinach and re..:

AL-Temimi, Anfal Alwan ; Al-Hilifi, Sawsan A. ; AL-Mossawi, Aum-El-bashar
Saudi Journal of Biological Sciences.  30 (2023)  5 - p. 103632 , 2023
Link: https://doi.org/10.1016/..
 
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4

Glutathione for Food and Health Applications with Emphasis ..:

Al-Temimi, Anfal Alwan ; Al-Mossawi, Aum-El-Bashar ; Al-Hilifi, Sawsan A....
Metabolites.  13 (2023)  4 - p. 465 , 2023
Link: https://doi.org/10.3390/..
 
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5

Fabrication, characterization, and anti‐free radical perfor..:

Al-Ali, Rawdah M. ; Al-Hilifi, Sawsan A. ; Rashed, Marwan M.A.
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 2951-2962 , 2021
Link: https://doi.org/10.1007/..
 
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6

Recent advances in protein-based coatings for food packagin..:

Paidari, Saeed ; Nafchi, Abdoreza Mohammadi ; Vahedi, Shima...
Journal of Food Measurement and Characterization.  18 (2024)  7 - p. 5171-5185 , 2024
Link: https://doi.org/10.1007/..
 
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7

Application of Nanoparticles to Enhance the Microbial Quali..:

, In: Microbial Biotechnology in the Food Industry,
Paidari, Saeed ; Esmaeili, Yasaman ; Ibrahim, Salam A.... - p. 75-102 , 2024
Link: https://doi.org/10.1007/..
 
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8

Ginger Essential Oil as an Active Addition to Composite Chi..:

Al-Hilifi, Sawsan Ali ; Al-Ali, Rawdah Mahmood ; Petkoska, Anka Trajkovska
Gels.  8 (2022)  6 - p. 327 , 2022
Link: https://doi.org/10.3390/..
 
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9

Physicochemical, Morphological, and Functional Characteriza..:

Al-Hilifi, Sawsan Ali ; Al-Ali, Rawdah Mahmood ; Al-Ibresam, Orass T....
Gels.  8 (2022)  10 - p. 645 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of Chitosan–Pullulan Composite Edible Coating Functi..:

Kumar, Nishant ; Pratibha ; Neeraj...
Coatings.  11 (2021)  7 - p. 764 , 2021
Link: https://doi.org/10.3390/..
 
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11

Extraction of Iraqi Okra Seeds Oil and Study of its Propert..:

Al-Kanani, Isar A.S. ; Al-Hilifi, Sawsan. A.H. ; Abd-Al- Kareem, Ali H.
Basrah Journal of Agricultural Sciences.  32 (2019)  - p. 63-74 , 2019
Link: https://doi.org/10.37077..
 
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12

Glutathione for Food and Health Applications with Emphasis ..:

Al-Temimi, Anfal Alwan ; Al-Mossawi, Aum-El-Bashar ; Al-Hilifi, Sawsan A...
DOI:https://doi.org/10.3390/metabo13040465.  , 2023
Link: https://www.repo.uni-han..
 
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13

Glutathione for food and health applications with emphasis ..:

Al-Temimi, Anfal Alwan ; Al-Mossawi, Aum El Bashar ; Al-Hilifi, Sawsan A...
2218-1989.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Ginger Essential Oil as an Active Addition to Composite Chi..:

Al-Hilifi, Sawsan ; Trajkovska-Petkoska, Anka
Al-Hilifi, Sawsan and Trajkovska-Petkoska, Anka (2022) Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization. MDPI-Gels, 8 (6). p. 327..  , 2022
Link: http://eprints.uklo.edu...
 
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15

Physicochemical, Morphological and Functional Characterizat..:

Al-Hilifi, Sawsan ; Trajkovska-Petkoska, Anka
Al-Hilifi, Sawsan and Trajkovska-Petkoska, Anka (2022) Physicochemical, Morphological and Functional Characterization of Edible Anthocyanin-Enriched Aloe Vera Coatings on Fresh Figs (Ficus carica L.). MDPI-Gels, 8..  , 2022
Link: http://eprints.uklo.edu...
 
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