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Al-Hooti, Haitham S.
9
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1
Efficiency of Electronic Nose in Detecting the Microbial Sp..:
Al-Hooti, Haitham S.
;
Al-Bulushi, Ismail M.
;
Al-Attabi, Zahir H.
...
Foods. 13 (2024) 3 - p. 428 , 2024
Link:
https://doi.org/10.3390/..
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2
Chemical composition of fermented dairy products consumed i..:
Musaiger, Abdulrahman O
;
Al-Saad, Jalal A
;
Al-Hooti, Dabia S
.
Food Chemistry. 61 (1998) 1-2 - p. 49-52 , 1998
Link:
https://doi.org/10.1016/..
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3
Effect of raw wheat germ addition on the physical texture a..:
Al-Hooti, S. N.
;
Sidhu, J. S.
;
Al-Saqer, J. M.
.
Nahrung/Food. 46 (2002) 2 - p. 68-72 , 2002
Link:
https://doi.org/10.1002/..
?
4
Physicochemical characteristics of five date fruit cultivar..:
Al-Hooti, S.
;
Sidhu, J. S.
;
Qabazard, H.
Plant Foods for Human Nutrition. 50 (1997) 2 - p. 101-113 , 1997
Link:
https://doi.org/10.1007/..
?
5
Developing functional foods using red palm olein. IV. Tocop..:
Al-Saqer, Jamila M.
;
Sidhu, Jiwan S.
;
Al-Hooti, Suad N.
...
Food Chemistry. 85 (2004) 4 - p. 579-583 , 2004
Link:
https://doi.org/10.1016/..
?
6
Quality of pan bread made by replacing sucrose with date sy..:
Sidhu, Jiwan S.
;
Al-Saqer, Jameela M.
;
Al-Hooti, Suad N.
.
Plant Foods for Human Nutrition. 58 (2003) 3 - p. 1-8 , 2003
Link:
https://doi.org/10.1023/..
?
7
Chemical composition and quality of date syrup as affected ..:
Al-Hooti, Suad N
;
Sidhu, Jiwan S
;
Al-Saqer, Jameela M
.
Food Chemistry. 79 (2002) 2 - p. 215-220 , 2002
Link:
https://doi.org/10.1016/..
?
8
Effect of adding wheat bran and germ fractions on the chemi..:
Sidhu, Jiwan S
;
Al-Hooti, Suad N
;
Al-Saqer, Jameela M
Food Chemistry. 67 (1999) 4 - p. 365-371 , 1999
Link:
https://doi.org/10.1016/..
?
9
Dietary Patterns Associated with the Prevalence of Cardiova..:
Al-Lahou, Badreya
;
Ausman, Lynne M.
;
Peñalvo, José L.
...
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 3 - p. 424-436 , 2020
Link:
https://doi.org/10.1016/..
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