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Al-Hooti, Haitham S.
9  results:
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1

Efficiency of Electronic Nose in Detecting the Microbial Sp..:

Al-Hooti, Haitham S. ; Al-Bulushi, Ismail M. ; Al-Attabi, Zahir H....
Foods.  13 (2024)  3 - p. 428 , 2024
Link: https://doi.org/10.3390/..
 
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2

Chemical composition of fermented dairy products consumed i..:

Musaiger, Abdulrahman O ; Al-Saad, Jalal A ; Al-Hooti, Dabia S.
Food Chemistry.  61 (1998)  1-2 - p. 49-52 , 1998
Link: https://doi.org/10.1016/..
 
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3

Effect of raw wheat germ addition on the physical texture a..:

Al-Hooti, S. N. ; Sidhu, J. S. ; Al-Saqer, J. M..
Nahrung/Food.  46 (2002)  2 - p. 68-72 , 2002
Link: https://doi.org/10.1002/..
 
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4

Physicochemical characteristics of five date fruit cultivar..:

Al-Hooti, S. ; Sidhu, J. S. ; Qabazard, H.
Plant Foods for Human Nutrition.  50 (1997)  2 - p. 101-113 , 1997
Link: https://doi.org/10.1007/..
 
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5

Developing functional foods using red palm olein. IV. Tocop..:

Al-Saqer, Jamila M. ; Sidhu, Jiwan S. ; Al-Hooti, Suad N....
Food Chemistry.  85 (2004)  4 - p. 579-583 , 2004
Link: https://doi.org/10.1016/..
 
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6

Quality of pan bread made by replacing sucrose with date sy..:

Sidhu, Jiwan S. ; Al-Saqer, Jameela M. ; Al-Hooti, Suad N..
Plant Foods for Human Nutrition.  58 (2003)  3 - p. 1-8 , 2003
Link: https://doi.org/10.1023/..
 
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7

Chemical composition and quality of date syrup as affected ..:

Al-Hooti, Suad N ; Sidhu, Jiwan S ; Al-Saqer, Jameela M.
Food Chemistry.  79 (2002)  2 - p. 215-220 , 2002
Link: https://doi.org/10.1016/..
 
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8

Effect of adding wheat bran and germ fractions on the chemi..:

Sidhu, Jiwan S ; Al-Hooti, Suad N ; Al-Saqer, Jameela M
Food Chemistry.  67 (1999)  4 - p. 365-371 , 1999
Link: https://doi.org/10.1016/..
 
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9

Dietary Patterns Associated with the Prevalence of Cardiova..:

Al-Lahou, Badreya ; Ausman, Lynne M. ; Peñalvo, José L....
Journal of the Academy of Nutrition and Dietetics.  120 (2020)  3 - p. 424-436 , 2020
Link: https://doi.org/10.1016/..
 
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