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Al-Hooti, Suad
59  results:
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1

Association of Nightly Fasting, Meal Frequency, and Skippin..:

Alkhulaifi, Fatema ; Al-Hooti, Suad ; Al-Zenki, Sameer...
Nutrients.  16 (2024)  7 - p. 984 , 2024
Link: https://doi.org/10.3390/..
 
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2

Dietary Habits, Meal Timing, and Meal Frequency in Kuwaiti ..:

Alkhulaifi, Fatema ; Al-Hooti, Suad ; Al-Zenki, Sameer..
Nutrients.  15 (2023)  21 - p. 4537 , 2023
Link: https://doi.org/10.3390/..
 
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3

Global, regional, and national consumption of animal-source..:

Miller, Victoria ; Reedy, Julia ; Cudhea, Frederick...
The Lancet Planetary Health.  6 (2022)  3 - p. e243-e256 , 2022
Link: https://doi.org/10.1016/..
 
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4

Dietary Patterns Associated with the Prevalence of Cardiova..:

Al-Lahou, Badreya ; Ausman, Lynne M. ; Peñalvo, José L....
Journal of the Academy of Nutrition and Dietetics.  120 (2020)  3 - p. 424-436 , 2020
Link: https://doi.org/10.1016/..
 
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5

The impact of dietary habits and metabolic risk factors on ..:

Afshin, Ashkan ; Micha, Renata ; Khatibzadeh, Shahab...
BMJ Open.  5 (2015)  5 - p. e006385 , 2015
Link: https://doi.org/10.1136/..
 
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6

Total body water measurement using the 2H dilution techniqu..:

Al-Ati, Tareq ; Preston, Tom ; Al-Hooti, Suad...
Public Health Nutrition.  18 (2014)  2 - p. 259-263 , 2014
Link: https://doi.org/10.1017/..
 
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7

Concentrations and dietary exposure to polycyclic aromatic ..:

Alomirah, Husam ; Al-Zenki, Sameer ; Al-Hooti, Suad...
Food Control.  22 (2011)  12 - p. 2028-2035 , 2011
Link: https://doi.org/10.1016/..
 
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8

Isolation and characterization of insoluble date (Phoenix d..:

Ahmed, Jasim ; Almusallam, Abdulwahab ; Al-Hooti, Suad N.
LWT - Food Science and Technology.  50 (2013)  2 - p. 414-419 , 2013
Link: https://doi.org/10.1016/..
 
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9

Evidence for nutrition transition in Kuwait: over-consumpti..:

Zaghloul, Sahar ; Al-Hooti, Suad N ; Al-Hamad, Nawal...
Public Health Nutrition.  16 (2012)  4 - p. 596-607 , 2012
Link: https://doi.org/10.1017/..
 
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10

Efficacy of wheat-based biscuits fortified with microcapsul..:

Biebinger, Ralf ; Zimmermann, Michael B. ; Al-Hooti, Suad N....
British Journal of Nutrition.  102 (2009)  9 - p. 1362-1369 , 2009
Link: https://doi.org/10.1017/..
 
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11

Developing functional foods using red palm olein. IV. Tocop..:

Al-Saqer, Jamila M. ; Sidhu, Jiwan S. ; Al-Hooti, Suad N....
Food Chemistry.  85 (2004)  4 - p. 579-583 , 2004
Link: https://doi.org/10.1016/..
 
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12

Quality of pan bread made by replacing sucrose with date sy..:

Sidhu, Jiwan S. ; Al-Saqer, Jameela M. ; Al-Hooti, Suad N..
Plant Foods for Human Nutrition.  58 (2003)  3 - p. 1-8 , 2003
Link: https://doi.org/10.1023/..
 
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13

Food consumption pattern for the population of the state of..:

Al-Hooti, Suad N.
Ecology of Food and Nutrition.  41 (2002)  6 - p. 501-514 , 2002
Link: https://doi.org/10.1080/..
 
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14

Chemical composition and quality of date syrup as affected ..:

Al-Hooti, Suad N ; Sidhu, Jiwan S ; Al-Saqer, Jameela M.
Food Chemistry.  79 (2002)  2 - p. 215-220 , 2002
Link: https://doi.org/10.1016/..
 
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15

INSTRUMENTAL TEXTURE and BAKING QUALITY of HIGH-FIBER TOAST..:

AL-SAQER, JAMEELA M. ; SIDHU, JIWAN S. ; AL-HOOTI, SUAD N.
Journal of Food Processing and Preservation.  24 (2000)  1 - p. 1-16 , 2000
Link: https://doi.org/10.1111/..
 
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