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Al-Sharrah, Tahani Khalaf
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1

Assessment of Arabian Gulf Seaweeds from Kuwait as Sources ..:

Al-Adilah, Hanan ; Al-Sharrah, Tahani Khalaf ; Al-Bader, Dhia...
Foods.  10 (2021)  10 - p. 2442 , 2021
Link: https://doi.org/10.3390/..
 
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2

Assessment of Arabian Gulf Seaweeds from Kuwait as Sources ..:

Al-Adilah, Hanan ; Al-Sharrah, Tahani Khalaf ; Al-Bader, Dhia...
Al-Adilah , H , Al-Sharrah , T K , Al-Bader , D , Ebel , R , Küpper , F C & Kumari , P 2021 , ' Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs) ' , Foods , vol. 10 , no. 10 . https://doi.org/10.3390/foods10102442.  , 2021
Link: https://pure.uhi.ac.uk/e..
 
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3

Assessment of Arabian Gulf Seaweeds from Kuwait as Sources ..:

Al-Adilah, Hanan ; Al-Sharrah, Tahani Khalaf ; Al-Bader, Dhia...
Foods.  , 2021
Link: https://hdl.handle.net/2..
 
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4

Assessment of Arabian Gulf Seaweeds from Kuwait as Sources ..:

Hanan Al-Adilah ; Tahani Khalaf Al-Sharrah ; Dhia Al-Bader...
Food Nutrition.  , 2021
Link: https://doi.org/10.3390/..
 
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5

Assessment of Arabian Gulf Seaweeds from Kuwait as Sources ..:

Hanan Al-Adilah ; Tahani Khalaf Al-Sharrah ; Dhia Al-Bader...
https://www.mdpi.com/2304-8158/10/10/2442.  , 2021
Link: https://doi.org/10.3390/..
 
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6

Screening Level Assessment of Risks Associated with Dietary..:

Husain, Adnan ; Sawaya, Wajih ; Al-Sayegh, Ali...
Human and Ecological Risk Assessment: An International Journal.  9 (2003)  4 - p. 1075-1087 , 2003
Link: https://doi.org/10.1080/..
 
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