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Al-Subhi, Lyutha
19
results:
Search for persons
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Online (19)
Mediatypes
Articles (Online) (11)
Bookchapter (Online) (1)
OpenAccess-fulltext (7)
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?
1
Polyphenol and Flavonoid Stability of Wild Blueberry (Sider..:
Al Hasani, Shaima
;
Al-Attabi, Zahir
;
Waly, Mostafa
...
Foods. 12 (2023) 4 - p. 871 , 2023
Link:
https://doi.org/10.3390/..
?
2
Seaweeds as Functional Food: A Comprehensive Review of Its ..:
, In:
Sustainable Global Resources of Seaweeds Volume 2
,
Bhatt, Neeru
;
Al-Subhi, Lyutha
;
Waly, Mostafa
- p. 77-91 , 2022
Link:
https://doi.org/10.1007/..
?
3
Development and validation of a food safety knowledge, atti..:
Al-Makhroumi, Nasser
;
Al-Khusaibi, Mohammed
;
Al-Subhi, Lyutha
..
Journal of the Saudi Society of Agricultural Sciences. 21 (2022) 7 - p. 485-492 , 2022
Link:
https://doi.org/10.1016/..
?
4
Structural characteristics of alkaline treated fibers from ..:
Al-Khalili, Maha
;
Al-Habsi, Nasser
;
Al-Alawi, Ahmed
...
Bioactive Carbohydrates and Dietary Fibre. 25 (2021) - p. 100251 , 2021
Link:
https://doi.org/10.1016/..
?
5
Stability of vitamin C in broccoli based on the chemical re..:
Rahman, Mohammad Shafiur
;
Suresh, Sithara
;
Al-Habsi, Nasser
...
International Journal of Food Properties. 24 (2021) 1 - p. 1559-1573 , 2021
Link:
https://doi.org/10.1080/..
?
6
Anti-diabetic Potential Properties of Two Edible Omani Wild..:
Al-Qalhati, Iman R. S.
;
Waly, Mostafa Ibrahim
;
Al-Subhi, Lyutha
.
Journal of Agricultural and Marine Sciences [JAMS]. 26 (2021) 2 - p. 56-63 , 2021
Link:
https://doi.org/10.53541..
?
7
Food Safety Knowledge and Hygienic Practices among Differen..:
Al-Ghazali, Maryam
;
Al-Bulushi, Ismail
;
Al-Subhi, Lyutha
...
International Journal of Food Science. 2020 (2020) - p. 1-8 , 2020
Link:
https://doi.org/10.1155/..
?
8
Instrumental Texture Profile Analysis of Date-Tamarind Frui..:
Al-Hinai, Karima Zahir
;
Guizani, Nejib
;
Singh, Vandita
..
Food Science and Technology Research. 19 (2013) 4 - p. 531-538 , 2013
Link:
https://doi.org/10.3136/..
?
9
Efficiency of Electronic Nose in Detecting the Microbial Sp..:
Al-Hooti, Haitham S.
;
Al-Bulushi, Ismail M.
;
Al-Attabi, Zahir H.
...
Foods. 13 (2024) 3 - p. 428 , 2024
Link:
https://doi.org/10.3390/..
?
10
Polyphenol and Flavonoid Stability of Wild Blueberry ( Side..:
Shaima Al Hasani
;
Zahir Al-Attabi
;
Mostafa Waly
...
https://www.mdpi.com/2304-8158/12/4/871. , 2023
Link:
https://doi.org/10.3390/..
?
11
Polyphenol and Flavonoid Stability of Wild Blueberry (Sider..:
Shaima Al Hasani
;
Zahir Al-Attabi
;
Mostafa Waly
...
Food Packaging and Preservation. , 2023
Link:
https://doi.org/10.3390/..
?
12
Stability of vitamin C in broccoli based on the chemical re..:
Mohammad Shafiur Rahman
;
Sithara Suresh
;
Nasser Al-Habsi
...
http://dx.doi.org/10.1080/10942912.2021.1977658. , 2021
Link:
https://doi.org/10.1080/..
?
13
Food Safety Knowledge and Hygienic Practices among Differen..:
Maryam Al-Ghazali
;
Ismail Al-Bulushi
;
Lyutha Al-Subhi
..
http://dx.doi.org/10.1155/2020/8872981. , 2020
Link:
https://doi.org/10.1155/..
?
14
Assessment of dietary intake and biochemical parameters of ..:
Al-Maskari, Juhaina
;
Al-Hadhrami, Bader
;
Waly, Mostafa I.
..
Clinical Nutrition Open Science. 53 (2024) - p. 68-77 , 2024
Link:
https://doi.org/10.1016/..
?
15
Nutrition quality of life associated with affective functio..:
Al Toobi, Masooma M.
;
Al Subhi, Lyutha K.
;
Bose, Shekar
.
Journal of Nutritional Science. 10 (2021) - p. , 2021
Link:
https://doi.org/10.1017/..
1-15