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Al-Subhi, Lyutha
19  results:
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1

Polyphenol and Flavonoid Stability of Wild Blueberry (Sider..:

Al Hasani, Shaima ; Al-Attabi, Zahir ; Waly, Mostafa...
Foods.  12 (2023)  4 - p. 871 , 2023
Link: https://doi.org/10.3390/..
 
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2

Seaweeds as Functional Food: A Comprehensive Review of Its ..:

, In: Sustainable Global Resources of Seaweeds Volume 2,
Bhatt, Neeru ; Al-Subhi, Lyutha ; Waly, Mostafa - p. 77-91 , 2022
Link: https://doi.org/10.1007/..
 
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3

Development and validation of a food safety knowledge, atti..:

Al-Makhroumi, Nasser ; Al-Khusaibi, Mohammed ; Al-Subhi, Lyutha..
Journal of the Saudi Society of Agricultural Sciences.  21 (2022)  7 - p. 485-492 , 2022
Link: https://doi.org/10.1016/..
 
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4

Structural characteristics of alkaline treated fibers from ..:

Al-Khalili, Maha ; Al-Habsi, Nasser ; Al-Alawi, Ahmed...
Bioactive Carbohydrates and Dietary Fibre.  25 (2021)  - p. 100251 , 2021
Link: https://doi.org/10.1016/..
 
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5

Stability of vitamin C in broccoli based on the chemical re..:

Rahman, Mohammad Shafiur ; Suresh, Sithara ; Al-Habsi, Nasser...
International Journal of Food Properties.  24 (2021)  1 - p. 1559-1573 , 2021
Link: https://doi.org/10.1080/..
 
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6

Anti-diabetic Potential Properties of Two Edible Omani Wild..:

Al-Qalhati, Iman R. S. ; Waly, Mostafa Ibrahim ; Al-Subhi, Lyutha.
Journal of Agricultural and Marine Sciences [JAMS].  26 (2021)  2 - p. 56-63 , 2021
Link: https://doi.org/10.53541..
 
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7

Food Safety Knowledge and Hygienic Practices among Differen..:

Al-Ghazali, Maryam ; Al-Bulushi, Ismail ; Al-Subhi, Lyutha...
International Journal of Food Science.  2020 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.1155/..
 
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8

Instrumental Texture Profile Analysis of Date-Tamarind Frui..:

Al-Hinai, Karima Zahir ; Guizani, Nejib ; Singh, Vandita..
Food Science and Technology Research.  19 (2013)  4 - p. 531-538 , 2013
Link: https://doi.org/10.3136/..
 
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9

Efficiency of Electronic Nose in Detecting the Microbial Sp..:

Al-Hooti, Haitham S. ; Al-Bulushi, Ismail M. ; Al-Attabi, Zahir H....
Foods.  13 (2024)  3 - p. 428 , 2024
Link: https://doi.org/10.3390/..
 
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10

Polyphenol and Flavonoid Stability of Wild Blueberry ( Side..:

Shaima Al Hasani ; Zahir Al-Attabi ; Mostafa Waly...
https://www.mdpi.com/2304-8158/12/4/871.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Polyphenol and Flavonoid Stability of Wild Blueberry (Sider..:

Shaima Al Hasani ; Zahir Al-Attabi ; Mostafa Waly...
Food Packaging and Preservation.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Stability of vitamin C in broccoli based on the chemical re..:

Mohammad Shafiur Rahman ; Sithara Suresh ; Nasser Al-Habsi...
http://dx.doi.org/10.1080/10942912.2021.1977658.  , 2021
Link: https://doi.org/10.1080/..
 
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13

Food Safety Knowledge and Hygienic Practices among Differen..:

Maryam Al-Ghazali ; Ismail Al-Bulushi ; Lyutha Al-Subhi..
http://dx.doi.org/10.1155/2020/8872981.  , 2020
Link: https://doi.org/10.1155/..
 
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14

Assessment of dietary intake and biochemical parameters of ..:

Al-Maskari, Juhaina ; Al-Hadhrami, Bader ; Waly, Mostafa I...
Clinical Nutrition Open Science.  53 (2024)  - p. 68-77 , 2024
Link: https://doi.org/10.1016/..
 
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15

Nutrition quality of life associated with affective functio..:

Al Toobi, Masooma M. ; Al Subhi, Lyutha K. ; Bose, Shekar.
Journal of Nutritional Science.  10 (2021)  - p. , 2021
Link: https://doi.org/10.1017/..
 
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