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Al-U'datt, Muhammad
64
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Online (64)
Mediatypes
Articles (Online) (36)
Bookchapter (Online) (6)
OpenAccess-fulltext (22)
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?
1
Effect of Temperature and Time on the Physicochemical and S..:
Rababah, Taha
;
Al-U'datt, Muhammad
;
Naqresh, Amjad
...
ACS Omega. 9 (2024) 18 - p. 20243-20252 , 2024
Link:
https://doi.org/10.1021/..
?
2
Omega-3 and omega-6 polyunsaturated fatty acid intake and a..:
Rababah, Taha
;
Flieh, Sondos M.
;
Al-u'datt, Muhammad
...
Research in Autism Spectrum Disorders. 114 (2024) - p. 102386 , 2024
Link:
https://doi.org/10.1016/..
?
3
Impact of COVID-19 pandemic on obesity among adults in Jord..:
Rababah, Taha
;
Al-U'datt, Muhammad
;
Angor, Malak M.
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
4
Study of the Physiochemical and Nutraceutical Properties of..:
Rababah, Taha
;
Al-U'datt, Muhammad
;
Gammoh, Sana
...
Journal of Food Quality. 2023 (2023) - p. 1-11 , 2023
Link:
https://doi.org/10.1155/..
?
5
Improving the Functional and Sensory Properties of Cookies ..:
Rababah, Taha
;
Al-U'datt, Muhammad
;
Al-Mahasneh, Majdi
...
Journal of Food Quality. 2022 (2022) - p. 1-8 , 2022
Link:
https://doi.org/10.1155/..
?
6
Classification and Prediction of Bee Honey Indirect Adulter..:
Al-Mahasneh, Majdi
;
Al-U'datt, Muhammad
;
Rababah, Taha
...
Journal of Food Quality. 2021 (2021) - p. 1-9 , 2021
Link:
https://doi.org/10.1155/..
?
7
Effect of storage of Halaweh tahinia on physicochemical and..:
Rababah, Taha
;
Al-U'datt, Muhammad
;
Al-Mahasneh, Majdi
...
Annals of Agricultural Sciences. 65 (2020) 1 - p. 92-97 , 2020
Link:
https://doi.org/10.1016/..
?
8
The physicochemical properties, total phenolic, antioxidant..:
Alhamad, Mohammad N.
;
Rababah, Taha M.
;
Al-u'datt, Muhammad
...
Arabian Journal of Chemistry. 10 (2017) 1 - p. 136-140 , 2017
Link:
https://doi.org/10.1016/..
?
9
Effect of Grape Seed Extracts on Physicochemical and Sensor..:
RABABAH, Taha M.
;
FENG, Hao
;
YANG, Wade
...
Food Science and Technology Research. 18 (2012) 3 - p. 325-332 , 2012
Link:
https://doi.org/10.3136/..
?
10
Effect of jam processing and storage on total phenolics, an..:
Rababah, Taha M.
;
Al-Mahasneh, Majdi A.
;
Kilani, Isra
...
Journal of the Science of Food and Agriculture. 91 (2011) 6 - p. 1096-1102 , 2011
Link:
https://doi.org/10.1002/..
?
11
Effect of Drying and Freezing on the Phytochemical Properti..:
Rababah, Taha M.
;
Al-U'datt, Muhammad H.
;
Angor, Malak
...
ACS Omega. 8 (2023) 38 - p. 34448-34457 , 2023
Link:
https://doi.org/10.1021/..
?
12
Recent Advances in In Vitro and In Vivo Studies of Antioxid..:
Tawalbeh, Deia
;
Al-U'datt, Muhammad H.
;
Wan Ahmad, Wan Amir Nizam
..
Molecules. 28 (2023) 6 - p. 2423 , 2023
Link:
https://doi.org/10.3390/..
?
13
Temperature and Acidified Solvent Effect on Total Anthocyan..:
Tashtoush, Sufyan H.
;
Ereifej, Khalil I.
;
Feng, Hao
...
Food and Nutrition Sciences. 7 (2016) 1 - p. 20-29 , 2016
Link:
https://doi.org/10.4236/..
?
14
Effect of Extractant and Temperature on Phenolic Compounds ..:
Ereifej, Khalil I.
;
Feng, Hao
;
Rababah, Taha M.
...
Food and Nutrition Sciences. 7 (2016) 5 - p. 362-370 , 2016
Link:
https://doi.org/10.4236/..
?
15
List of Contributors:
, In:
Processing and Impact on Active Components in Food
,
Aaby, Kjersti
;
Abu-Ghannam, Nissreen
;
Aires, Alfredo
... - p. xv-xix , 2015
Link:
https://doi.org/10.1016/..
1-15
