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AlSenosy, Neima
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1

EVALUATION OF GENOTOXICITY OF THREE FOOD PRESERVATIVES IN D..:

El-Hefny, Ingy Maher ; Hozayen, Walaa ; AlSenosy, Neima...
Journal of microbiology, biotechnology and food sciences.  10 (2020)  1 - p. 38-41 , 2020
Link: https://doi.org/10.15414..
 
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2

Larvicidal potential, toxicological assessment, and molecul..:

Mansour, Tokaa ; Radwan, Wafaa H. ; Mansour, Menna...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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3

Evaluation of the cytotoxicity and genotoxicity potential o..:

Salama, Mohamed ; Mohammed, Dina Mostafa ; Fahmy, Khaled...
Food and Chemical Toxicology.  178 (2023)  - p. 113923 , 2023
Link: https://doi.org/10.1016/..
 
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4

Larvicidal potential, toxicological assessment, and molecul..:

Mansour, Tokaa ; Radwan, Wafaa H ; Mansour, Menna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10567778/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Larvicidal potential, toxicological assessment, and molecul..:

Tokaa Mansour ; Wafaa H. Radwan ; Menna Mansour...
https://doi.org/10.1038/s41598-023-44279-0.  , 2023
Link: https://doi.org/10.1038/..
 
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