Alabi, Opeyemi O.
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1

Gel‐forming properties of Bambara groundnut globulin and pr..:

Alabi, Opeyemi O. ; Amonsou, Eric O.
International Journal of Food Science & Technology.  59 (2024)  7 - p. 5143-5154 , 2024
 
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2

Physicochemical, Functional and Viscosity Profile of Starch..:

, In: 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG),
 
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7

Microstructural and chemical properties of gari and eba: Fo..:

Erukainure, Ochuko L ; Alabi, Opeyemi O ; Salau, Veronica F.
Food Science and Technology International.  28 (2021)  2 - p. 107-117 , 2021
 
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