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Alahakoon, Amali U.
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1

Development of a comprehensive classification model for det..:

Madhubhashini, M. Nerandi ; Liyanage, Chamara P. ; Alahakoon, Amali U..
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4672-4679 , 2024
Link: https://doi.org/10.1111/..
 
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2

Current applications and future trends of artificial senses..:

Madhubhashini, M. Nerandi ; Liyanage, Chamara P. ; Alahakoon, Amali U..
Journal of Food Science.  89 (2023)  1 - p. 33-50 , 2023
Link: https://doi.org/10.1111/..
 
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3

Oxidative Stability of Vacuum-Packed Chicken Wings Marinate..:

Rupasinghe, Rashmi A. ; Alahakoon, Amali U. ; Alakolanga, Achala W...
Food Science of Animal Resources.  42 (2022)  1 - p. 61-72 , 2022
Link: https://doi.org/10.5851/..
 
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4

Current status and future trends of sous vide processing in..:

Thathsarani, A.P.K. ; Alahakoon, Amali U. ; Liyanage, Rumesh
Trends in Food Science & Technology.  129 (2022)  - p. 353-363 , 2022
Link: https://doi.org/10.1016/..
 
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5

Emerging Technologies of Meat Processing:

, In: Sustainable Meat Production and Processing,
Smetana, Sergiy ; Terjung, Nino ; Aganovic, Kemal... - p. 181-205 , 2019
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Sustainable Meat Production and Processing,
Aganovic, Kemal ; Alahakoon, Amali U. ; Álvarez, Carlos... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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7

Process optimisation of pulsed electric fields pre‐treatmen..:

Alahakoon, Amali U. ; Oey, Indrawati ; Bremer, Phil.
International Journal of Food Science & Technology.  54 (2018)  3 - p. 823-834 , 2018
Link: https://doi.org/10.1111/..
 
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8

An Overview of Meat Industry in Sri Lanka: A Comprehensive ..:

Alahakoon, Amali U. ; Jo, Cheorun ; Jayasena, Dinesh D.
Korean Journal for Food Science of Animal Resources.  36 (2016)  2 - p. 137-144 , 2016
Link: https://doi.org/10.5851/..
 
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9

Effects of Electron Beam Irradiation and High Pressure Trea..:

Alahakoon, Amali U. ; Jayasena, Dinesh D. ; Jung, Samooel...
Journal of Food Processing and Preservation.  39 (2015)  6 - p. 2332-2339 , 2015
Link: https://doi.org/10.1111/..
 
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10

Effect of atmospheric pressure plasma jet on the foodborne ..:

Kim, Hyun-Joo ; Jayasena, Dinesh D. ; Yong, Hae In...
Journal of Food Science and Technology.  52 (2015)  12 - p. 8410-8415 , 2015
Link: https://doi.org/10.1007/..
 
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11

Alternatives to nitrite in processed meat: Up to date:

Alahakoon, Amali U. ; Jayasena, Dinesh D. ; Ramachandra, Sisitha.
Trends in Food Science & Technology.  45 (2015)  1 - p. 37-49 , 2015
Link: https://doi.org/10.1016/..
 
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12

Evaluation of pathogen inactivation on sliced cheese induce..:

Yong, Hae In ; Kim, Hyun-Joo ; Park, Sanghoo...
Food Microbiology.  46 (2015)  - p. 46-50 , 2015
Link: https://doi.org/10.1016/..
 
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13

Bioactive and Taste-related Compounds in Defatted Freeze-dr..:

Jayasena, Dinesh D. ; Jung, Samooel ; Alahakoon, Amali U....
The Journal of Poultry Science.  52 (2015)  2 - p. 156-165 , 2015
Link: https://doi.org/10.2141/..
 
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14

Antimicrobial Effect of Calcium Chloride Alone and Combined..:

Alahakoon, Amali U. ; Jayasena, Dinesh D. ; Jung, Samooel...
Korean Journal for Food Science of Animal Resources.  34 (2014)  2 - p. 221-229 , 2014
Link: https://doi.org/10.5851/..
 
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15

Endogenous functional compounds in Korean native chicken me..:

Jayasena, Dinesh D ; Jung, Samooel ; Kim, Sun Hyo...
Journal of the Science of Food and Agriculture.  95 (2014)  4 - p. 771-775 , 2014
Link: https://doi.org/10.1002/..
 
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