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Alais, Ch
7
results:
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Articles (Online) (1)
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english (1)
french (6)
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?
1
Das Lab und seine Wirkung auf das Casein der Milch. VII. Üb..:
Alais, Ch.
;
Mocquot, G.
;
Nitschmann, Hs.
.
Helvetica Chimica Acta. 36 (1953) 7 - p. 1955-1968 , 1953
Link:
https://doi.org/10.1002/..
?
2
Etude biochimique de la fonte des fromages. I. Mesure de la..:
O. Lee, B
;
Paquet, D
;
Alais, Ch
hal-00928838. , 1979
Link:
https://hal.science/hal-..
?
3
Isolement et caractérisation de la caséine kappa de chèvre:
Razanajatovo, Louisette
;
Alais, Ch
hal-00928766. , 1977
Link:
https://hal.science/hal-..
?
4
Modifications de la partie protidique du lait dans la stéri..:
Humbert, G
;
Lorient, D
;
Alais, Ch
hal-00928725. , 1976
Link:
https://hal.science/hal-..
?
5
ACTION DE L'ACIDE ACÉTIQUE ET DE L'ACIDÈ TRICHLORACÉTIQUE S..:
Alais, Ch
;
Jollès, P
;
Berthelot, Nelly
hal-00896245. , 1964
Link:
https://hal.science/hal-..
?
6
Science du lait et principe des techniques laitières:
Alais, Ch
Séance du Jeudi 2 avril 1964. , 1964
Link:
http://hdl.handle.net/20..
?
7
ÉTUDE DE LA LIBÉRATION DE L'AZOTE, DU PHOSPHORE ET DE L'ACI..:
Alais, Ch
hal-00896211. , 1963
Link:
https://hal.science/hal-..
1-7