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Alam, AMM Nurul
12
results:
Search for persons
X
Format
Online (12)
Mediatypes
Articles (Online) (8)
Bookchapter (Online) (1)
OpenAccess-fulltext (3)
Sorted by: Relevance
Sorted by: Year
?
1
Trends in Hybrid Cultured Meat Manufacturing Technology to ..:
Alam, AMM Nurul
;
Kim, Chan-Jin
;
Kim, So-Hee
...
Food Science of Animal Resources. 44 (2024) 1 - p. 39-50 , 2024
Link:
https://doi.org/10.5851/..
?
2
Physicochemical and sensory characteristics of hybrid flexi..:
Alam, AMM Nurul
;
Lee, Eun-Yeong
;
Hossain, Md. Jakir
...
Food Science of Animal Resources. , 2024
Link:
https://doi.org/10.5851/..
?
3
The Application of High-Intensity Ultrasound on Wet-Dry Com..:
Son, Yu-Min
;
Lee, Eun-Yeong
;
Alam, AMM Nurul
...
Food Science of Animal Resources. 44 (2024) 4 - p. 899-911 , 2024
Link:
https://doi.org/10.5851/..
?
4
Meat quality and safety issues during high temperatures and..:
Alam, AMM Nurul
;
Lee, Eun-Yeong
;
Hossain, Md Jakir
...
Journal of Animal Science and Technology. , 2024
Link:
https://doi.org/10.5187/..
?
5
Modern Concepts of Restructured Meat Production and MarketO..:
Samad, Abdul
;
Alam, AMM Nurul
;
Kumari, Swati
...
Food Science of Animal Resources. 44 (2024) 2 - p. 284-298 , 2024
Link:
https://doi.org/10.5851/..
?
6
Umami Characteristics and Taste Improvement Mechanism of Me..:
Hossain, Md. Jakir
;
Alam, AMM Nurul
;
Lee, Eun-Yeong
..
Food Science of Animal Resources. 44 (2024) 3 - p. 515-532 , 2024
Link:
https://doi.org/10.5851/..
?
7
Sensory Evaluation of Plant-Based Meat: Bridging the Gap wi..:
Kumari, Swati
;
Alam, Amm Nurul
;
Hossain, Md. Jakir
...
Foods. 13 (2023) 1 - p. 108 , 2023
Link:
https://doi.org/10.3390/..
?
8
Brief Overview on Rabies: A Fatal and Preventable Virus:
Samad, Abdul
;
Naveed, Areesha
;
Nurul Alam, AMM
...
Indonesian Health Journal. 3 (2024) 1 - p. 162-170 , 2024
Link:
https://doi.org/10.58344..
?
9
Scaffolding fundamentals and recent advances in sustainable..:
Alam, AMM Nurul
;
Kim, Chan-Jin
;
Kim, So-Hee
...
http://arxiv.org/abs/2401.02691. , 2024
Link:
http://arxiv.org/abs/240..
?
10
Sensory Evaluation of Plant-Based Meat: Bridging the Gap wi..:
Kumari, Swati
;
Alam, Amm Nurul
;
Hossain, Md. Jakir
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778684/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
11
Sensory Evaluation of Plant-Based Meat: Bridging the Gap wi..:
Swati Kumari
;
Amm Nurul Alam
;
Md. Jakir Hossain
...
https://www.mdpi.com/2304-8158/13/1/108. , 2023
Link:
https://doi.org/10.3390/..
?
12
Contributors:
, In:
Cardiology Secrets
,
Abbara, Suhny
;
Abraham, Anu Elizabeth
;
Agarwal, Anish K.
... - p. vii-xi , 2014
Link:
https://doi.org/10.1016/..
1-12
