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Alam, Tamara
102  results:
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1

Diet and Dietary Acculturation Among Immigrants From Sub-Sa..:

Zheng, Luyue ; Alam, Tamara ; Khemlani, Amber..
Journal of Nutrition Education and Behavior.  56 (2024)  8 - p. S6 , 2024
Link: https://doi.org/10.1016/..
 
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2

PTFS09-03-23 Bangladeshi New Yorkers With Diabetes Eat Heal..:

Alam, Tamara ; Kaur, Jasmine ; Horlyck-Romanovsky, Margrethe
Current Developments in Nutrition.  7 (2023)  - p. 100422 , 2023
Link: https://doi.org/10.1016/..
 
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3

A Quantitative Assessment of Changes in the Consumer Nutrit..:

Frank, Tara ; Caldwell, Tracy ; Ca, Fabien..
Current Developments in Nutrition.  5 (2021)  - p. 220 , 2021
Link: https://doi.org/10.1093/..
 
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4

Facilitating Healthier Eating at Restaurants: A Multidiscip..:

Fuster, Melissa ; Handley, Margaret A. ; Alam, Tamara...
International Journal of Environmental Research and Public Health.  18 (2021)  4 - p. 1479 , 2021
Link: https://doi.org/10.3390/..
 
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5

Diet, Food Security, and Alcohol Use among People Who Have ..:

Horlyck-Romanovsky, Margrethe F ; Zheng, Luyue ; Khemlani, Amber..
Current Developments in Nutrition.  8 (2024)  - p. 102462 , 2024
Link: https://doi.org/10.1016/..
 
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6

Susceptibility to patterns of ciprofloxacin among nalidixic..:

Roka, Girija ; Pandaya, Subash ; Ferdous, Md. Reyad-ul...
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale.  89 (2016)  2 - p. , 2016
Link: https://doi.org/10.4081/..
 
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7

Facilitating Healthier Eating at Restaurants: A Multidiscip..:

Fuster, Melissa ; Handley, Margaret A ; Alam, Tamara...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915132/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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8

A Quantitative Assessment of Changes in the Consumer Nutrit..:

Frank, Tara ; Caldwell, Tracy ; Ca, Fabien..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181077/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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9

Facilitating Healthier Eating at Restaurants: A Multidiscip..:

Melissa Fuster ; Margaret A. Handley ; Tamara Alam...
https://www.mdpi.com/1660-4601/18/4/1479.  , 2021
Link: https://doi.org/10.3390/..
 
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10

Facilitating Healthier Eating at Restaurants: A Multidiscip..:

Melissa Fuster ; Margaret A. Handley ; Tamara Alam...
Health Behavior, Chronic Disease and Health Promotion.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Experiencing COVID-19 Through the Patient Lens to Promote E..:

Thomson, Heather ; Prospero, Lisa Di ; Xiao, Sarah...
Journal of Patient Experience.  11 (2024)  - p. , 2024
Link: https://doi.org/10.1177/..
 
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12

Seizures in activating calcium‐sensing receptor antibodies ..:

Khan, Qaisar Ali ; Shahi, Ameena ; Shahi, Alishba...
Clinical Case Reports.  11 (2023)  2 - p. , 2023
Link: https://doi.org/10.1002/..
 
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13

Genotype–phenotype correlation in contactin-associated prot..:

D'Onofrio, Gianluca ; Accogli, Andrea ; Severino, Mariasavina...
Human Genetics.  142 (2023)  7 - p. 909-925 , 2023
Link: https://doi.org/10.1007/..
 
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14

The impact of the COVID-19 pandemic on vegetable farmers in..:

Alam, Mohammad Jahangir ; Kabir, A.N. M Faijul ; Mastura, Tamanna...
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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15

Diversified agriculture leads to diversified diets: panel d..:

Mastura, Tamanna ; Begum, Ismat Ara ; Kishore, Avinash...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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