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Alamilla-Beltrán, Liliana
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1

Effect of high-voltage electrostatic field treatments on ba..:

Valdez-Miranda, Jose Irving ; Robles-López, María Reyna ; Robles-de-la-Torre, Raúl René...
Food and Bioproducts Processing.  146 (2024)  - p. 135-146 , 2024
Link: https://doi.org/10.1016/..
 
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2

Recommended food supplies under conditions of natural and p..:

Cisneros-García, Iram ; Dorantes-Álvarez, Lidia ; Parada-Arias, Efrén...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103218 , 2023
Link: https://doi.org/10.1016/..
 
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3

Prosopis alba exudate gum as new carrier agent for obtainin..:

Vasile, Franco Emanuel ; Archaina, Diego Alberto ; Jiménez-Guzmán, Jaime...
Powder Technology.  419 (2023)  - p. 118316 , 2023
Link: https://doi.org/10.1016/..
 
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4

Influence of drying method on the functional and microstruc..:

Jiménez-Guzmán, Jaime ; Morales-Morales, Tania Yisel ; Buendía-Hernández, Tania Guadalupe...
Journal of Food Measurement and Characterization.  , 2022
Link: https://doi.org/10.1007/..
 
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5

Comparative Evaluation of the Thermal, Structural, Chemical..:

Tapia-Maruri, Daniel ; Evangelista-Lozano, Silvia ; Alamilla-Beltrán, Liliana...
Applied Sciences.  12 (2022)  8 - p. 3761 , 2022
Link: https://doi.org/10.3390/..
 
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6

Microencapsulation of Lipases Produced by Dripping and Jet ..:

Guzmán-Martínez, Boris ; Limas-Ballesteros, Roberto ; Wang, Jin An...
Energies.  15 (2022)  24 - p. 9411 , 2022
Link: https://doi.org/10.3390/..
 
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7

Preparation and characterization of canola oil-in-water Pic..:

López-Hernández, Raúl E. ; García-Solís, Sandra E. ; Monroy-Rodríguez, Ilse...
Journal of Food Engineering.  326 (2022)  - p. 111037 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effect of Drying Temperature on the Physicochemical, Functi..:

González-Jiménez, Francisco Erik ; Barojas-Zavaleta, José Eduardo ; Vivar-Vera, Guadalupe...
Horticulturae.  8 (2022)  11 - p. 1070 , 2022
Link: https://doi.org/10.3390/..
 
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9

Effect of pumping and atomisation on the stability of oil/w..:

Villalobos-Espinosa, Julieta C. ; García-Armenta, Evangelina ; Alamilla-Beltrán, Liliana...
Journal of Food Engineering.  327 (2022)  - p. 111056 , 2022
Link: https://doi.org/10.1016/..
 
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10

Effect of a cryogenic treatment in the microstructure, func..:

Acosta-Domínguez, Laura ; Cocotle-Ronzón, Yolanda ; Alamilla-Beltrán, Liliana.
Food Hydrocolloids.  119 (2021)  - p. 106871 , 2021
Link: https://doi.org/10.1016/..
 
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11

List of Contributors:

, In: Food Structure and Functionality,
Alamilla-Beltrán, Liliana ; Amaral, Renata A. ; Annor, George A.... - p. ix , 2021
Link: https://doi.org/10.1016/..
 
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12

Microscopy and spectroscopy techniques applied to analyze t..:

, In: Food Structure and Functionality,
Alamilla-Beltrán, Liliana ; Porras-Saavedra, Josefina ; Villalobos-Castillejos, Fidel.. - p. 115-132 , 2021
Link: https://doi.org/10.1016/..
 
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13

Modification by lipophilic substitution of Mexican Oxalis t..:

Perea-Flores, María de Jesús ; Martínez-Luna, Karen Lucero ; Núñez-Bretón, Lucila Concepción...
Journal of Food Measurement and Characterization.  16 (2021)  2 - p. 1062-1072 , 2021
Link: https://doi.org/10.1007/..
 
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14

Synthesis, Controlled Release, and Stability on Storage of ..:

González-Reza, Ricardo M. ; Hernández-Sánchez, Humberto ; Quintanar-Guerrero, David...
Gels.  7 (2021)  4 - p. 212 , 2021
Link: https://doi.org/10.3390/..
 
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15

Influence of Sechium edule starch on the physical and chemi..:

Porras-Saavedra, Josefina ; Pérez-Pérez, Nalleli Concepción ; Villalobos-Castillejos, Fidel..
Food Bioscience.  43 (2021)  - p. 101275 , 2021
Link: https://doi.org/10.1016/..
 
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