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Albakry, Zainab
27  results:
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1

The role of germination and boiling processes on bioactive ..:

AlJuhaimi, Fahad ; Ahmed, Isam Ali Mohamed ; Özcan, Mehmet Musa...
Food Chemistry Advances.  4 (2024)  - p. 100719 , 2024
Link: https://doi.org/10.1016/..
 
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2

Quantitative Determination of Minerals and Toxic Elements C..:

AlJuhaimi, Fahad ; Kulluk, Duygu Akçay ; Yılmaz, Fatma Gökmen...
Biological Trace Element Research.  , 2024
Link: https://doi.org/10.1007/..
 
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3

The role of germination on changes in bioactive properties,..:

Al Juhaimi, Fahad ; Mohamed, Isam A. ; Uslu, Nurhan..
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3632-3641 , 2024
Link: https://doi.org/10.1111/..
 
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4

Docosahexaenoic acid and eicosapentaenoic acid from microal..:

Karrar, Emad ; Albakry, Zainab ; Mohamed Ahmed, Isam A....
Algal Research.  77 (2024)  - p. 103365 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effect of enriching with fermented green olive pulp on bioa..:

Al‐Juhaimi, Fahad ; Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3860-3869 , 2024
Link: https://doi.org/10.1111/..
 
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6

Influence of coconut pulp on bioactive properties, fatty ac..:

AlJuhaimi, Fahad ; Ahmed, Isam Ali Mohamed ; Özcan, Mehmet Musa.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4020-4029 , 2024
Link: https://doi.org/10.1111/..
 
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7

The Monitoring of Accumulations of Elements in Apple, Pear,..:

Ahmed, Isam Ali Mohamed ; Özcan, Mehmet Musa ; AlJuhaimi, Fahad.
Biological Trace Element Research.  , 2024
Link: https://doi.org/10.1007/..
 
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8

Effect of Chufa (Cyperus esculentus L.) Flour Added at Diff..:

AlJuhaimi, Fahad ; Kandil, Merve ; Mohamed Ahmed, Isam Ali..
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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9

The role of debittering process with normal water, NaOH and..:

AlJuhaimi, Fahad ; Ahmed, Isam A. Mohamed ; Özcan, Mehmet Musa..
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Quantitative Determination of Biogenic Element Contents and..:

AlJuhaimi, Fahad ; Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa..
Plants.  13 (2024)  10 - p. 1283 , 2024
Link: https://doi.org/10.3390/..
 
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11

Effect of microwave and oven roasting on chemical compositi..:

Mohamed Ahmed, Isam A. ; Özcan, Mehmet Musa ; Uslu, Nurhan...
Journal of the American Oil Chemists' Society.  , 2024
Link: https://doi.org/10.1002/..
 
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12

A comparative study of black cumin seed (Nigella sativa L.)..:

Albakry, Zainab ; Karrar, Emad ; Mohamed Ahmed, Isam A....
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2429-2441 , 2023
Link: https://doi.org/10.1007/..
 
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13

The effect of sprouting and roasting on bioactive compounds..:

Ahmed, Isam A. Mohamed ; Özcan, Mehmet Musa ; Uslu, Nurhan..
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 464-473 , 2023
Link: https://doi.org/10.1007/..
 
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14

The composition, characterisation, and health impacts of hu..:

Karrar, Emad ; Albakry, Zainab ; Mohamed Ahmed, Isam A....
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6192-6201 , 2023
Link: https://doi.org/10.1111/..
 
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15

Nutritional Composition and Volatile Compounds of Black Cum..:

Albakry, Zainab ; Karrar, Emad ; Ahmed, Isam A. Mohamed...
Horticulturae.  8 (2022)  7 - p. 575 , 2022
Link: https://doi.org/10.3390/..
 
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