I agree that this site is using cookies. You can find further informations here.
X
Albe Slabi, Sara
31  results:
Search for persons X
?
1

Multi-objective optimization of solid/liquid extraction of ..:

Albe Slabi, Sara ; Mathe, Christelle ; Basselin, Mélody...
Food Chemistry.  317 (2020)  - p. 126423 , 2020
Link: https://doi.org/10.1016/..
 
?
2

A new SE-HPLC method for simultaneous quantification of pro..:

Albe Slabi, Sara ; Mathé, Christelle ; Framboisier, Xavier...
Analytical and Bioanalytical Chemistry.  411 (2019)  10 - p. 2089-2099 , 2019
Link: https://doi.org/10.1007/..
 
?
3

A new size-exclusion chromatography method for fast rapesee..:

Defaix, Claire ; Aymes, Arnaud ; Albe Slabi, Sara...
Food Chemistry.  287 (2019)  - p. 151-159 , 2019
Link: https://doi.org/10.1016/..
 
?
4

Improved rapeseed oil extraction yield and qualityviacold s..:

Citeau, Morgane ; Albe Slabi, Sara ; Joffre, Florent.
OCL.  25 (2018)  2 - p. D207 , 2018
Link: https://doi.org/10.1051/..
 
?
5

Optimization of sunflower albumin extraction from oleaginou..:

Sara, Albe Slabi ; Mathé, Christelle ; Basselin, Mélody...
Food Hydrocolloids.  99 (2020)  - p. 105335 , 2020
Link: https://doi.org/10.1016/..
 
?
6

Chromatographic study of nucleoside-lipids by RP-UHPLC-DAD/..:

Ferey, Ludivine ; Slabi, Sara Albe ; Roy, Claude-Eric..
Analytical and Bioanalytical Chemistry.  410 (2018)  29 - p. 7711-7721 , 2018
Link: https://doi.org/10.1007/..
 
?
7

Sunflower as a Developing Plant Protein Source for Food:

, In: Sustainable Protein Sources,
Albe-Slabi, Sara ; Kapel, Romain - p. 357-380 , 2024
Link: https://doi.org/10.1016/..
 
?
8

List of contributors:

, In: Sustainable Protein Sources,
Aderinola, T.A. ; Albe-Slabi, Sara ; Beltrán-Ramírez, F.I.... - p. xix-xxi , 2024
Link: https://doi.org/10.1016/..
 
?
9

Proteins from Canola/Rapeseed—Current Status:

, In: Sustainable Protein Sources,
Wanasundara, Janitha P.D. ; Kapel, Romain ; Albe-Slabi, Sara - p. 285-309 , 2024
Link: https://doi.org/10.1016/..
 
?
10

Combined Effect of Extraction and Purification Conditions o..:

Albe-Slabi, Sara ; Mesieres, Odile ; Mathé, Christelle...
Foods.  11 (2022)  11 - p. 1646 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Selective extraction of napins: Process optimization and im..:

Albe-Slabi, Sara ; Defaix, Claire ; Beaubier, Sophie..
Food Hydrocolloids.  122 (2022)  - p. 107105 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Multiobjective decision making strategy for selective album..:

Beaubier, Sophie ; Defaix, Claire ; Albe-Slabi, Sara...
Food and Bioproducts Processing.  133 (2022)  - p. 34-44 , 2022
Link: https://doi.org/10.1016/..
 
?
13

A Rational Approach for the Production of Highly Soluble an..:

Beaubier, Sophie ; Albe-Slabi, Sara ; Aymes, Arnaud...
Foods.  10 (2021)  3 - p. 664 , 2021
Link: https://doi.org/10.3390/..
 
?
14

A new size-exclusion chromatography method for fast rapesee..:

Defaix, Claire ; Aymes, Arnaud ; Albe Slabi, Sara...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2019.01.209.  , 2019
Link: https://hal.univ-lorrain..
 
?
15

A new size-exclusion chromatography method for fast rapesee..:

Defaix, Claire ; Aymes, Arnaud ; Albe Slabi, Sara...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2019.01.209.  , 2019
Link: https://hal.univ-lorrain..
 
1-15