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Albe-Slabi, Sara
31  results:
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1

Proteins from Canola/Rapeseed—Current Status:

, In: Sustainable Protein Sources,
Wanasundara, Janitha P.D. ; Kapel, Romain ; Albe-Slabi, Sara - p. 285-309 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sunflower as a Developing Plant Protein Source for Food:

, In: Sustainable Protein Sources,
Albe-Slabi, Sara ; Kapel, Romain - p. 357-380 , 2024
Link: https://doi.org/10.1016/..
 
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3

List of contributors:

, In: Sustainable Protein Sources,
Aderinola, T.A. ; Albe-Slabi, Sara ; Beltrán-Ramírez, F.I.... - p. xix-xxi , 2024
Link: https://doi.org/10.1016/..
 
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4

Selective extraction of napins: Process optimization and im..:

Albe-Slabi, Sara ; Defaix, Claire ; Beaubier, Sophie..
Food Hydrocolloids.  122 (2022)  - p. 107105 , 2022
Link: https://doi.org/10.1016/..
 
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5

Multiobjective decision making strategy for selective album..:

Beaubier, Sophie ; Defaix, Claire ; Albe-Slabi, Sara...
Food and Bioproducts Processing.  133 (2022)  - p. 34-44 , 2022
Link: https://doi.org/10.1016/..
 
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6

Combined Effect of Extraction and Purification Conditions o..:

Albe-Slabi, Sara ; Mesieres, Odile ; Mathé, Christelle...
Foods.  11 (2022)  11 - p. 1646 , 2022
Link: https://doi.org/10.3390/..
 
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7

A Rational Approach for the Production of Highly Soluble an..:

Beaubier, Sophie ; Albe-Slabi, Sara ; Aymes, Arnaud...
Foods.  10 (2021)  3 - p. 664 , 2021
Link: https://doi.org/10.3390/..
 
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8

Combined Effect of Extraction and Purification Conditions o..:

Albe-Slabi, Sara ; Mesieres, Odile ; Mathé, Christelle...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11111646.  , 2022
Link: https://hal.univ-lorrain..
 
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9

Combined Effect of Extraction and Purification Conditions o..:

Albe-Slabi, Sara ; Mesieres, Odile ; Mathé, Christelle...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180897/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Combined Effect of Extraction and Purification Conditions o..:

Albe-Slabi, Sara ; Mesieres, Odile ; Mathé, Christelle...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11111646.  , 2022
Link: https://hal.univ-lorrain..
 
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11

A Rational Approach for the Production of Highly Soluble an..:

Beaubier, Sophie ; Albe-Slabi, Sara ; Aymes, Arnaud...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10030664.  , 2021
Link: https://hal.archives-ouv..
 
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12

A Rational Approach for the Production of Highly Soluble an..:

Beaubier, Sophie ; Albe-Slabi, Sara ; Aymes, Arnaud...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods10030664.  , 2021
Link: https://hal.science/hal-..
 
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13

Selective extraction of napins: process optimization and im..:

Albe-Slabi, Sara ; Defaix, Claire ; Beaubier, Sophie..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2021.107105.  , 2021
Link: https://hal.univ-lorrain..
 
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14

A Rational Approach for the Production of Highly Soluble an..:

Beaubier, Sophie ; Albe-Slabi, Sara ; Aymes, Arnaud...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003716/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Optimization of sunflower albumin extraction from oleaginou..:

Sara, Albe Slabi ; Mathé, Christelle ; Basselin, Mélody...
Food Hydrocolloids.  99 (2020)  - p. 105335 , 2020
Link: https://doi.org/10.1016/..
 
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