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Albenzio, Marzia
234
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Online (234)
Mediatypes
Articles (Online) (85)
Bookchapter (Online) (7)
OpenAccess-fulltext (142)
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1
Transition milk or milk replacer powder as waste milk suppl..:
Moradi, Borhan
;
Kargar, Shahryar
;
Kanani, Meysam
...
PLOS ONE. 19 (2024) 6 - p. e0305227 , 2024
Link:
https://doi.org/10.1371/..
?
2
Mussel Culture Farming Systems in the Northern Gargano Coas..:
della Malva, Antonella
;
Santillo, Antonella
;
Francavilla, Matteo
...
Foods. 13 (2024) 14 - p. 2205 , 2024
Link:
https://doi.org/10.3390/..
?
3
Fatty Acids Profile and Consumers' Preferences of Pecorino ..:
Santillo, Antonella
;
Ciliberti, Maria Giovanna
;
Caroprese, Mariangela
..
Foods. 13 (2024) 14 - p. 2165 , 2024
Link:
https://doi.org/10.3390/..
?
4
Red Meat Heating Processes, Toxic Compounds Production and ..:
Iammarino, Marco
;
Marino, Rosaria
;
Nardelli, Valeria
..
Foods. 13 (2024) 3 - p. 445 , 2024
Link:
https://doi.org/10.3390/..
?
5
Role of whole linseed and sunflower seed on the nutritional..:
Marino, Rosaria
;
Caroprese, Mariangela
;
della Malva, Antonella
...
Italian Journal of Animal Science. 23 (2024) 1 - p. 868-879 , 2024
Link:
https://doi.org/10.1080/..
?
6
Immunomodulatory Role of Rosmarinus officinalis L., Mentha ..:
Ciliberti, Maria Giovanna
;
Albenzio, Marzia
;
Sevi, Agostino
...
Veterinary Sciences. 11 (2024) 4 - p. 157 , 2024
Link:
https://doi.org/10.3390/..
?
7
Role of hazelnut skin supplementation on plasma antioxidant..:
Ciliberti, Maria Giovanna
;
Santillo, Antonella
;
Caroprese, Mariangela
...
Frontiers in Veterinary Science. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
8
First insights into the dynamic protein changes in goat Sem..:
Lamri, Melisa
;
della Malva, Antonella
;
Djenane, Djamel
..
Meat Science. 202 (2023) - p. 109207 , 2023
Link:
https://doi.org/10.1016/..
?
9
In-depth characterization of myofibrillar muscle proteome c..:
della Malva, Antonella
;
Gagaoua, Mohammed
;
Santillo, Antonella
...
Food Bioscience. 53 (2023) - p. 102836 , 2023
Link:
https://doi.org/10.1016/..
?
10
Assessment of 'freshness' in bovine mozzarella cheese:
la Gatta, Barbara
;
Rutigliano, Mariacinzia
;
Spadaccino, Giuseppina
...
International Dairy Journal. 141 (2023) - p. 105623 , 2023
Link:
https://doi.org/10.1016/..
?
11
Proteomics in bovine semitendinosus muscle to assess emergi..:
Marino, Rosaria
;
della Malva, Antonella
;
Caroprese, Mariangela
...
Meat Science. 200 (2023) - p. 109147 , 2023
Link:
https://doi.org/10.1016/..
?
12
Effects of management strategies on animal welfare and prod..:
Morgado, Joana Nazaré
;
Lamonaca, Emilia
;
Santeramo, Fabio Gaetano
...
Frontiers in Veterinary Science. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
13
First comparison of early post-mortem proteomes in two goat..:
della Malva, Antonella
;
Lamri, Melisa
;
Albenzio, Marzia
.
Food Bioscience. 56 (2023) - p. 103234 , 2023
Link:
https://doi.org/10.1016/..
?
14
In-depth characterization of the sarcoplasmic muscle proteo..:
della Malva, Antonella
;
Gagaoua, Mohammed
;
Santillo, Antonella
...
Journal of Proteomics. 287 (2023) - p. 104997 , 2023
Link:
https://doi.org/10.1016/..
?
15
Improving meat tenderness using exogenous process: The cons..:
De Devitiis, Biagia
;
Viscecchia, Rosaria
;
Seccia, Antonio
...
Meat Science. 200 (2023) - p. 109164 , 2023
Link:
https://doi.org/10.1016/..
1-15