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Albergaria, Francielly Corrêa
31
results:
Search for persons
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Format
Online (31)
Mediatypes
Articles (Online) (15)
Bookchapter (Online) (1)
OpenAccess-fulltext (15)
Languages
english (19)
portuguese (2)
Sorted by: Relevance
Sorted by: Year
?
1
INOVAÇÕES NA INDUSTRIALIZAÇÃO DA TILÁPIA:
Oliveira, Diana Carla Fernandes
;
Souza, Roberta Hipólito
;
Albergaria, Francielly Corrêa
...
REVISTA FOCO. 17 (2024) 6 - p. e5383 , 2024
Link:
https://doi.org/10.54751..
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2
QUALITY AND MICROSTRUCTURE OF TILAPIA FILLETS (Oreochromis ..:
Regalado, Karen Lendengue de Matos
;
Regalado, Kelly Lendengue de Matos
;
Albergária, Francielly Corrêa
...
International Journal of Refrigeration. , 2024
Link:
https://doi.org/10.1016/..
?
3
Microbiological and physicochemical quality of tilapia fill..:
Tanaka, Marcelo Stefanini
;
Albergaria, Francielly Corrêa
;
Oliveira, Diana Carla Fernandes
...
Food Chemistry Advances. 3 (2023) - p. 100371 , 2023
Link:
https://doi.org/10.1016/..
?
4
Fish breaded made with tilapia fillet and inclusion of minc..:
ALBERGARIA, Francielly Corrêa
;
COSTA, Mariana Silveira
;
SCHIASSI, Maria Cecília Evangelista Vasconcelos
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Bioactive compounds and antioxidant activity of fruit of te..:
CURI, Paula Nogueira
;
SCHIASSI, Maria Cecília Evangelista Vasconcelos
;
PIO, Rafael
...
Food Science and Technology. 41 (2021) 3 - p. 607-614 , 2021
Link:
https://doi.org/10.1590/..
?
6
The farming and husbandry ofColossoma macropomum: From Amaz..:
Hilsdorf, Alexandre Wagner Silva
;
Hallerman, Eric
;
Valladão, Gustavo Moraes Ramos
...
Reviews in Aquaculture. 14 (2021) 2 - p. 993-1027 , 2021
Link:
https://doi.org/10.1111/..
?
7
Produção e caracterização de óleo bruto e refinado obtido d..:
Teixeira, Jacyara Thaís
;
Albergaria, Francielly Corrêa
;
Schiassi, Maria Cecília Evangelista Vasconcelos
...
Research, Society and Development. 9 (2020) 11 - p. e2709119837 , 2020
Link:
https://doi.org/10.33448..
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8
Potential of figs from cultivars grown in subtropical regio..:
Curi, Paula Nogueira
;
Locatelli, Guilherme
;
Albergaria, Francielly Corrêa
...
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
9
Characterisation and jelly processing potential of differen..:
Curi, Paula Nogueira
;
Albergaria, Francielly Corrêa
;
Pio, Rafael
...
British Food Journal. 121 (2019) 8 - p. 1686-1699 , 2019
Link:
https://doi.org/10.1108/..
?
10
Effect of natural and synthetic antioxidants on oxidation a..:
Silveira Alexandre, Ana Cláudia
;
Corrêa Albergaria, Francielly
;
dos Santos Ferraz e Silva, Lara Maria
...
LWT. 154 (2022) - p. 112679 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effect of natural and synthetic antioxidants on oxidation a..:
Alexandre, Ana Cláudia Silveira
;
Albergaria, Francielly Corrêa
;
Silva, Lara Maria dos Santos Ferraz e
...
ALEXANDRE, A. C. S. et al. Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat. LWT - Food Science and Technology, [S. I.], v. 154, Jan. 2022. DOI: https://doi.org/10.1016/j.lwt.2021.112679.. , 2022
Link:
http://repositorio.ufla...
?
12
The farming and husbandry of Colossoma macropomum: From Ama..:
Hilsdorf, Alexandre Wagner Silva
;
Hallerman, Eric M
;
Valladao, Gustavo Moraes Ramos
...
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000722248500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1. , 2021
Link:
http://hdl.handle.net/10..
?
13
Bioactive compounds and antioxidant activity of fruit of te..:
CURI, Paula Nogueira
;
SCHIASSI, Maria Cecília Evangelista Vasconcelos
;
PIO, Rafael
...
10.1590/fst.23420. , 2020
Link:
http://www.scielo.br/sci..
?
14
Production and characterization of crude and refined oil ob..:
Teixeira, Jacyara Thaís
;
Albergaria, Francielly Corrêa
;
Schiassi, Maria Cecília Evangelista Vasconcelos
...
https://rsdjournal.org/index.php/rsd/article/view/9837/8769. , 2020
Link:
https://rsdjournal.org/i..
?
15
Bioactive compounds and antioxidant activity of fruit of te..:
Curi, Paula Nogueira
;
Schiassi, Maria Cecília Evangelista Vasconcelos
;
Pio, Rafael
...
CURI, P. N. et al. Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions. Food Science and Technology, Campinas, 2020. DOI:10.1590/fst.23420.. , 2020
Link:
http://repositorio.ufla...
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