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Alberto Brugiapaglia
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1

Texture profile analysis of homogenized meat and plant-base..:

Mabrouki, Sabah ; Brugiapaglia, Alberto ; Glorio Patrucco, Sara..
International Journal of Food Properties.  26 (2023)  2 - p. 2757-2771 , 2023
Link: https://doi.org/10.1080/..
 
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2

Carcass Yields and Meat Composition of Male and Female Ital..:

Bongiorno, Valentina ; Schiavone, Achille ; Renna, Manuela...
Animals.  12 (2022)  3 - p. 406 , 2022
Link: https://doi.org/10.3390/..
 
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3

Quality attributes of lamb meat from European breeds: Effec..:

Gonzales-Barron, Ursula ; Santos-Rodrigues, Gisela ; Piedra, Roberto Bermúdez...
Small Ruminant Research.  198 (2021)  - p. 106354 , 2021
Link: https://doi.org/10.1016/..
 
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4

Fatty acid composition of lamb meat from Italian and German..:

Gonzales-Barron, Ursula ; Popova, Teodora ; Bermúdez Piedra, Roberto...
Small Ruminant Research.  200 (2021)  - p. 106384 , 2021
Link: https://doi.org/10.1016/..
 
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5

Quantitative proteomic analysis of beef tenderness of Piemo..:

López-Pedrouso, María ; Lorenzo, José M. ; Di Stasio, Liliana..
Food Chemistry.  356 (2021)  - p. 129711 , 2021
Link: https://doi.org/10.1016/..
 
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6

Prediction of meat quality traits in the abattoir using por..:

Savoia, Simone ; Albera, Andrea ; Brugiapaglia, Alberto...
Journal of Animal Science and Biotechnology.  12 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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7

Current Knowledge on River Buffalo Meat: A Critical Analysi:

Di Stasio, Liliana ; Brugiapaglia, Alberto
Animals.  11 (2021)  7 - p. 2111 , 2021
Link: https://doi.org/10.3390/..
 
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8

Dietary inclusion of a partially defatted black soldier fly..:

Caimi, Christian ; Biasato, Ilaria ; Chemello, Giulia...
Journal of Animal Science and Biotechnology.  12 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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9

Microbial deterioration of lamb meat from European local br..:

Gonzales-Barron, Ursula ; Coelho-Fernandes, Sara ; Santos-Rodrigues, Gisela...
Small Ruminant Research.  195 (2021)  - p. 106298 , 2021
Link: https://doi.org/10.1016/..
 
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10

Prediction of meat quality traits in the abattoir using por..:

Savoia, Simone ; Albera, Andrea ; Brugiapaglia, Alberto...
Meat Science.  161 (2020)  - p. 108017 , 2020
Link: https://doi.org/10.1016/..
 
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11

Fatty acid profile, meat quality and flavour acceptability ..:

Renna, Manuela ; Brugiapaglia, Alberto ; Zanardi, Emanuela...
Italian Journal of Animal Science.  18 (2019)  1 - p. 355-365 , 2019
Link: https://doi.org/10.1080/..
 
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12

Characterisation of beef production systems and their effec..:

Savoia, Simone ; Brugiapaglia, Alberto ; Pauciullo, Alfredo...
Meat Science.  153 (2019)  - p. 75-85 , 2019
Link: https://doi.org/10.1016/..
 
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13

Heritability and genetic correlations of carcass and meat q..:

Savoia, Simone ; Albera, Andrea ; Brugiapaglia, Alberto...
Meat Science.  156 (2019)  - p. 111-117 , 2019
Link: https://doi.org/10.1016/..
 
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14

Quality and Consumer Acceptance of Meat from Rabbits Fed Di..:

Gasco, Laura ; Dabbou, Sihem ; Gai, Francesco...
Animals.  9 (2019)  9 - p. 629 , 2019
Link: https://doi.org/10.3390/..
 
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15

Inclusion of bilberry pomace in rabbit diets: Effects on ca..:

Dabbou, Sihem ; Gai, Francesco ; Renna, Manuela...
Meat Science.  124 (2017)  - p. 77-83 , 2017
Link: https://doi.org/10.1016/..
 
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