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Alboofetileh, Mehdi
17  results:
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1

Impact of green extraction methods on the structural, morph..:

Jeddi, Samira ; Rezaei, Masoud ; Alboofetileh, Mehdi
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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2

Cellular antioxidant and emulsifying activities of fucoidan..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Hamzeh, Ali..
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

The activation of NF-κB and MAPKs signaling pathways of RAW..:

Tabarsa, Mehdi ; Dabaghian, Elham Hashem ; You, SangGuan...
International Journal of Biological Macromolecules.  148 (2020)  - p. 56-67 , 2020
Link: https://doi.org/10.1016/..
 
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4

Subcritical water extraction as an efficient technique to i..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Tabarsa, Mehdi...
International Journal of Biological Macromolecules.  128 (2019)  - p. 244-253 , 2019
Link: https://doi.org/10.1016/..
 
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5

Effect of different non-conventional extraction methods on ..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Tabarsa, Mehdi...
International Journal of Biological Macromolecules.  124 (2019)  - p. 131-137 , 2019
Link: https://doi.org/10.1016/..
 
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6

Bioactivities of Nizamuddinia zanardinii sulfated polysacch..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Tabarsa, Mehdi.
Journal of Food Science and Technology.  56 (2019)  3 - p. 1212-1220 , 2019
Link: https://doi.org/10.1007/..
 
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7

Ultrasound‐assisted extraction of sulfated polysaccharide f..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Tabarsa, Mehdi.
Journal of Food Process Engineering.  42 (2018)  2 - p. , 2018
Link: https://doi.org/10.1111/..
 
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8

Morphological, physico-mechanical, and antimicrobial proper..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Hosseini, Hedayat.
Journal of Food Processing and Preservation.  42 (2018)  5 - p. e13596 , 2018
Link: https://doi.org/10.1111/..
 
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9

Enzyme-assisted extraction of Nizamuddinia zanardinii for t..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Tabarsa, Mehdi
Journal of Applied Phycology.  31 (2018)  2 - p. 1391-1402 , 2018
Link: https://doi.org/10.1007/..
 
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10

Efficacy of activated alginate-based nanocomposite films to..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Hosseini, Hedayat.
Journal of Food Science and Technology.  53 (2015)  1 - p. 521-530 , 2015
Link: https://doi.org/10.1007/..
 
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11

Antimicrobial activity of alginate/clay nanocomposite films..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Hosseini, Hedayat.
Food Control.  36 (2014)  1 - p. 1-7 , 2014
Link: https://doi.org/10.1016/..
 
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12

Effect of montmorillonite clay and biopolymer concentration..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Hosseini, Hedayat.
Journal of Food Engineering.  117 (2013)  1 - p. 26-33 , 2013
Link: https://doi.org/10.1016/..
 
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13

Reducing water sensitivity of alginate bio-nanocomposite fi..:

Abdollahi, Mehdi ; Alboofetileh, Mehdi ; Behrooz, Rabi..
International Journal of Biological Macromolecules.  54 (2013)  - p. 166-173 , 2013
Link: https://doi.org/10.1016/..
 
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14

Comparing physico-mechanical and thermal properties of algi..:

Abdollahi, Mehdi ; Alboofetileh, Mehdi ; Rezaei, Masoud.
Food Hydrocolloids.  32 (2013)  2 - p. 416-424 , 2013
Link: https://doi.org/10.1016/..
 
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15

Effect of different non-conventional extraction methods on ..:

Alboofetileh, Mehdi ; Rezaei, Masoud ; Tabarsa, Mehdi...
info:eu-repo/semantics/altIdentifier/pmid/30471396.  , 2019
Link: http://hdl.handle.net/23..
 
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