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Albuquerque, Aline Pacheco
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1

Impact of drying technique on umbu‐cajá pulp with the addit..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araujo ; da Silva, Layanne Rodrigues...
Food Bioengineering.  3 (2024)  1 - p. 97-109 , 2024
Link: https://doi.org/10.1002/..
 
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2

Viability of the probiotic bacterium (Bifidobacterium anima..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araujo ; Beserra, Yolanda Albertina Silva...
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 812-822 , 2023
Link: https://doi.org/10.1007/..
 
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3

Production and Shelf-Life Study of Probiotic Caja (Spondias..:

Rodrigues, Thais Jaciane Araujo ; Albuquerque, Aline Pacheco ; Azevedo, Antônio Vinícius Silva de...
Foods.  11 (2022)  13 - p. 1838 , 2022
Link: https://doi.org/10.3390/..
 
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4

Utilização de polpa de frutas em pó carregadoras de probiót..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araújo ; Cavalcante Neto, Jonas Leite.
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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5

Modelagem matemática da cinética de secagem de cascas do ki..:

Barros, Sâmela Leal ; Câmara, Gabriel Barbosa ; Leite, Daniela Dantas de Farias...
Research, Society and Development.  9 (2020)  1 - p. e60911608 , 2020
Link: https://doi.org/10.33448..
 
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6

Modelagem matemática da cinética de secagem de cascas da to..:

Santos, Newton Carlos ; Leite, Daniela Dantas de Farias ; Câmara, Gabriel Barbosa...
Research, Society and Development.  9 (2020)  1 - p. e61911609 , 2020
Link: https://doi.org/10.33448..
 
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7

Predição de modelos cinéticos de secagem de folhas da erva ..:

Gomes, Mayara Eunice de Macedo ; Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araújo...
Research, Society and Development.  9 (2020)  2 - p. e86922052 , 2020
Link: https://doi.org/10.33448..
 
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8

Temperatura de secagem da casca da cebola para obtenção de ..:

Albuquerque, Aline Pacheco ; Alves, Deborah Evellyn Gomes ; Rocha, Ana Paula Trindade..
Revista Verde de Agroecologia e Desenvolvimento Sustentável.  13 (2018)  2 - p. 241 , 2018
Link: https://doi.org/10.18378..
 
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9

Production of probiotic Cajá fruit (Spondias mombin) powder..:

ARAUJO RODRIGUES, Thais Jaciane ; PACHECO ALBUQUERQUE, Aline ; RODRIGUES DA SILVA, Layanne...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Obtenção do extrato seco de Lippia alba em pó por secagem e..:

Gomes, Mayara Eunice de Macedo ; Rodrigues, Thais Jaciane Araújo ; Albuquerque, Aline Pacheco...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3611/1608.  , 2021
Link: https://periodicos.ifpb...
 
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11

Mathematical modeling of drying kinetics of kino bark (Cucu..:

Barros, Sâmela Leal ; Câmara, Gabriel Barbosa ; Leite, Daniela Dantas de Farias...
https://rsdjournal.org/index.php/rsd/article/view/1608/1445.  , 2020
Link: https://rsdjournal.org/i..
 
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12

Prediction of kinetic models for drying lemon balm leaves i..:

Gomes, Mayara Eunice de Macedo ; Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araújo...
https://rsdjournal.org/index.php/rsd/article/view/2052/1726.  , 2020
Link: https://rsdjournal.org/i..
 
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13

Mathematical modeling of drying kinetics of grapefruit peel..:

Santos, Newton Carlos ; Leite, Daniela Dantas de Farias ; Câmara, Gabriel Barbosa...
https://rsdjournal.org/index.php/rsd/article/view/1609/1446.  , 2020
Link: https://rsdjournal.org/i..
 
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14

Clinical and epidemiological aspects of patients infected w..:

Albuquerque, Aline Mecenas Santana ; Santos, João Victor Gomes ; Torres, Sofia Alves...
Research, Society and Development.  11 (2022)  3 - p. e44511326792 , 2022
Link: https://doi.org/10.33448..
 
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15

Production and Shelf-Life Study of Probiotic Caja (Spondias..:

Thais Jaciane Araujo Rodrigues ; Aline Pacheco Albuquerque ; Antônio Vinícius Silva de Azevedo...
Plant Foods.  , 2022
Link: https://doi.org/10.3390/..
 
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