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Albuquerque, Gilciane Américo
4
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1
Effect of the Mixture of Polymers on the Rheological and Te..:
da Silva Pereira, Gleice Vasconcelos
;
da Silva Pereira, Glauce Vasconcelos
;
Xavier Neves, Eleda Maria Paixão
...
Food and Bioprocess Technology. 14 (2021) 7 - p. 1199-1215 , 2021
Link:
https://doi.org/10.1007/..
?
2
Supercritical CO2 Impregnation of Piper divaricatum Essenti..:
Albuquerque, Gilciane Américo
;
Bezerra, Fernanda Wariss Figueiredo
;
de Oliveira, Mozaniel Santana
...
Food and Bioprocess Technology. 13 (2020) 10 - p. 1765-1777 , 2020
Link:
https://doi.org/10.1007/..
?
3
Effects of thermal pasteurization on jambolan tropical juic..:
Albuquerque, Gilciane Américo
;
Carvalho, Ana Vânia
;
Faria, Lênio José Guerreiro de
...
British Food Journal. 121 (2019) 11 - p. 2821-2834 , 2019
Link:
https://doi.org/10.1108/..
?
4
Improvement of the characteristics of fish gelatin – gum ar..:
Oliveira, Luã Caldas de
;
Barbosa, Jhonatas Rodrigues
;
Ribeiro, Suezilde da Conceição Amaral
...
Carbohydrate Polymers. 223 (2019) - p. 115068 , 2019
Link:
https://doi.org/10.1016/..
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