I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Albuquerque Júnior, Nailton de Macedo
18
results:
Search for persons
X
Format
Online (18)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (6)
Languages
english (6)
portuguese (6)
Sorted by: Relevance
Sorted by: Year
?
1
Elaboração de Suco Tropical de Umbu:
Barros, Aurianna Coelho
;
Bispo, Helisvanhah Gretta Antunes Rodrigues
;
Reis, Páulia Maria Cardoso Lima
...
Research, Society and Development. 10 (2021) 5 - p. e17310513048 , 2021
Link:
https://doi.org/10.33448..
?
2
Capacidade Antioxidante do Extrato do pó da amêndoa do caro..:
Souza, Marcelo Eduardo Alves Olinda de
;
Candeias, Vitória Maria Souza
;
Albuquerque Junior, Nailton de Macedo
...
Research, Society and Development. 10 (2021) 9 - p. e12010917760 , 2021
Link:
https://doi.org/10.33448..
?
3
Determinação da capacidade antioxidante do extrato do pó da..:
Souza, Marcelo Eduardo Alves Olinda de
;
Gomes, Milena da Rocha
;
Candeias, Vitória Maria Souza
...
Research, Society and Development. 10 (2021) 10 - p. e155101018574 , 2021
Link:
https://doi.org/10.33448..
?
4
Influência de diferentes técnicas de extração sobre a capac..:
Souza, Marcelo Eduardo Alves Olinda de
;
Gomes, Milena da Rocha
;
Albuquerque Junior, Nailton de Macedo
...
Research, Society and Development. 10 (2021) 13 - p. e323101321333 , 2021
Link:
https://doi.org/10.33448..
?
5
Aproveitamento do resíduo agroindustrial de abacaxi submeti..:
Souza, Louranilde da Silva
;
Albuquerque Junior, Nailton de Macedo
;
Lima, Débora Andrade
...
Research, Society and Development. 10 (2021) 14 - p. e33101421713 , 2021
Link:
https://doi.org/10.33448..
?
6
Processing of Maranhão mango peels by convective drying and..:
Albuquerque, Juliana Cruz
;
de Figueirêdo, Rossana Maria Feitosa
;
de Melo Queiroz, Alexandre José
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
7
Enhancing mangosteen peel drying: Impact of ethanol pre-tre..:
Silva, Eugênia Telis de Vilela
;
Queiroz, Alexandre José Melo de
;
Figueirêdo, Rossana Maria Feitosa de
...
LWT. 198 (2024) - p. 115981 , 2024
Link:
https://doi.org/10.1016/..
?
8
Effects of high hydrostatic pressure (HHP) on the rheologic..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
da Silva, Gabriel Monteiro
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5644-5659 , 2023
Link:
https://doi.org/10.1007/..
?
9
Utilization of pineapple agroindustrial residue submitted t..:
Souza, Louranilde da Silva
;
Albuquerque Junior, Nailton de Macedo
;
Lima, Débora Andrade
...
https://rsdjournal.org/index.php/rsd/article/view/21713/19305. , 2021
Link:
https://rsdjournal.org/i..
?
10
Antioxidant capacity of mango kernel powder extract by diff..:
Souza, Marcelo Eduardo Alves Olinda de
;
Candeias, Vitória Maria Souza
;
Albuquerque Junior, Nailton de Macedo
...
https://rsdjournal.org/index.php/rsd/article/view/17760/15962. , 2021
Link:
https://rsdjournal.org/i..
?
11
Determination of the antioxidant capacity of pineapple peel..:
Souza, Marcelo Eduardo Alves Olinda de
;
Gomes, Milena da Rocha
;
Candeias, Vitória Maria Souza
...
https://rsdjournal.org/index.php/rsd/article/view/18574/16691. , 2021
Link:
https://rsdjournal.org/i..
?
12
Elaboration of Tropical Umbu Juice ; Producción de Zumo de ..:
Barros, Aurianna Coelho
;
Bispo, Helisvanhah Gretta Antunes Rodrigues
;
Reis, Páulia Maria Cardoso Lima
...
https://rsdjournal.org/index.php/rsd/article/view/13048/13282. , 2021
Link:
https://rsdjournal.org/i..
?
13
Influence of different extraction techniques on the antioxi..:
Souza, Marcelo Eduardo Alves Olinda de
;
Gomes, Milena da Rocha
;
Albuquerque Junior, Nailton de Macedo
...
https://rsdjournal.org/index.php/rsd/article/view/21333/18964. , 2021
Link:
https://rsdjournal.org/i..
?
14
Physico-chemical characterization of mixed powdered juice o..:
Vilar, Silvana Belém de Oliveira
;
Oliveira, Andressa Ribeiro de
;
Albuquerque Júnior, Nailton de Macedo
...
https://rsdjournal.org/index.php/rsd/article/view/5539/4992. , 2020
Link:
https://rsdjournal.org/i..
?
15
Drying kinetics, extraction kinetics and microencapsulation..:
Amorim, Tainara Araujo
;
dos Santos Lima, Marcos
;
de Souza, Marcelo Eduardo Alves Olinda
...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 4073-4085 , 2023
Link:
https://doi.org/10.1007/..
1-15
