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Aldai, Noelia
195  results:
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1

Nutritional Quality and Socio-Ecological Benefits of Mare M..:

Blanco-Doval, Ana ; Barron, Luis Javier R. ; Aldai, Noelia
Foods.  13 (2024)  9 - p. 1412 , 2024
Link: https://doi.org/10.3390/..
 
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2

Assessment of in vitro digestibility and post-digestion pep..:

Blanco-Doval, Ana ; Sousa, Raquel ; Barron, Luis Javier R....
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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3

Comparative proteomic analysis of the changes in mare milk ..:

Blanco-Doval, Ana ; Azkargorta, Mikel ; Iloro, Ibon...
Food Chemistry.  445 (2024)  - p. 138766 , 2024
Link: https://doi.org/10.1016/..
 
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4

The water footprint of Spanish Ternera de Navarra PGI beef:..:

González-Martínez, Pablo ; Goenaga, Irantzu ; León-Ecay, Sara...
Agricultural Systems.  218 (2024)  - p. 103990 , 2024
Link: https://doi.org/10.1016/..
 
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5

Complete characterization of the fatty acid profile of mare..:

Blanco-Doval, Ana ; Barron, Luis Javier R. ; Kramer, John K.G..
Journal of Food Composition and Analysis.  134 (2024)  - p. 106495 , 2024
Link: https://doi.org/10.1016/..
 
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6

Vegetable By-Products as Alternative and Sustainable Raw Ma..:

Goenaga, Irantzu ; García-Rodríguez, Aser ; Goiri, Idoia...
Animals.  13 (2023)  8 - p. 1391 , 2023
Link: https://doi.org/10.3390/..
 
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7

Application of 2-D DIGE to study the effect of ageing on ho..:

Beldarrain, Lorea R. ; Sentandreu, Enrique ; Aldai, Noelia..
Journal of Proteomics.  272 (2023)  - p. 104770 , 2023
Link: https://doi.org/10.1016/..
 
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8

Suckling or non‐suckling? Sensory characterization of comme..:

Etaio, Iñaki ; Bravo‐Lamas, Leire ; Pérez‐Elortondo, Francisco José..
Food Science & Nutrition.  11 (2023)  10 - p. 6544-6559 , 2023
Link: https://doi.org/10.1002/..
 
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9

Effect of ageing time on the volatile compounds from cooked..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel..
Meat Science.  184 (2022)  - p. 108692 , 2022
Link: https://doi.org/10.1016/..
 
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10

Characterization of volatile compounds of cooked wild Iberi..:

Moran, Lara ; Vivanco, Carlos ; Lorenzo, José Manuel..
LWT.  163 (2022)  - p. 113472 , 2022
Link: https://doi.org/10.1016/..
 
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11

Characterisation of the volatile profile of microalgae and ..:

Moran, Lara ; Bou, Gemma ; Aldai, Noelia...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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12

Horse meat tenderization in relation to post-mortem evoluti..:

Beldarrain, Lorea R. ; Sentandreu, Enrique ; Aldai, Noelia.
Meat Science.  188 (2022)  - p. 108804 , 2022
Link: https://doi.org/10.1016/..
 
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13

Assessment of caspase activity in post mortem muscle as a w..:

Fuente-García, Claudia ; Aldai, Noelia ; Sentandreu, Enrique...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104599 , 2022
Link: https://doi.org/10.1016/..
 
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14

Mountain sheep grazing systems provide multiple ecological,..:

Garmendia, Eneko ; Aldezabal, Arantza ; Galan, Elena...
Agronomy for Sustainable Development.  42 (2022)  3 - p. , 2022
Link: https://doi.org/10.1007/..
 
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15

Muscle and Subcutaneous Fatty Acid Composition and the Eval..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel...
Animals.  11 (2021)  5 - p. 1421 , 2021
Link: https://doi.org/10.3390/..
 
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