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Aldars-García, Laila
35  results:
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1

Aflatoxin B1 production: A time–water activity–temperature ..:

Marín, Sonia ; Aldars-García, Laila ; Molino, Francisco..
Fungal Biology.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Serum and Urine Metabolomic Profiling of Newly Diagnosed Tr..:

Aldars-García, Laila ; Gil-Redondo, Rubén ; Embade, Nieves...
Inflammatory Bowel Diseases.  , 2023
Link: https://doi.org/10.1093/..
 
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3

The Interplay between Immune System and Microbiota in Infla..:

Aldars-García, Laila ; Marin, Alicia C. ; Chaparro, María.
International Journal of Molecular Sciences.  22 (2021)  6 - p. 3076 , 2021
Link: https://doi.org/10.3390/..
 
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4

Systematic Review: The Gut Microbiome and Its Potential Cli..:

Aldars-García, Laila ; Chaparro, María ; Gisbert, Javier P.
Microorganisms.  9 (2021)  5 - p. 977 , 2021
Link: https://doi.org/10.3390/..
 
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5

Metabolomics Insights into Inflammatory Bowel Disease: A Co..:

Aldars-García, Laila ; Gisbert, Javier P. ; Chaparro, María
Pharmaceuticals.  14 (2021)  11 - p. 1190 , 2021
Link: https://doi.org/10.3390/..
 
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6

Probability models for growth and aflatoxin B 1 production ..:

Aldars-García, Laila ; Berman, María ; Ortiz, Jordi..
Food Microbiology.  72 (2018)  - p. 166-175 , 2018
Link: https://doi.org/10.1016/..
 
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7

Assessment of intraspecies variability in fungal growth ini..:

Aldars-García, Laila ; Marín, Sonia ; Sanchis, Vicente..
International Journal of Food Microbiology.  272 (2018)  - p. 1-11 , 2018
Link: https://doi.org/10.1016/..
 
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8

Time-course of germination, initiation of mycelium prolifer..:

Aldars-García, Laila ; Sanchis, Vicente ; Ramos, Antonio J..
Food Microbiology.  64 (2017)  - p. 104-111 , 2017
Link: https://doi.org/10.1016/..
 
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9

Single vs multiple-spore inoculum effect on growth kinetic ..:

Aldars-García, Laila ; Sanchis, Vicente ; Ramos, Antonio J..
International Journal of Food Microbiology.  243 (2017)  - p. 28-35 , 2017
Link: https://doi.org/10.1016/..
 
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10

Modeling postharvest mycotoxins in foods: recent research:

Aldars-García, Laila ; Ramos, Antonio J ; Sanchis, Vicente.
Current Opinion in Food Science.  11 (2016)  - p. 46-50 , 2016
Link: https://doi.org/10.1016/..
 
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11

Modelling the Probability of Growth and Aflatoxin B1 Produc..:

Aldars-García, Laila ; Ramos, Antonio J. ; Sanchis, Vicente.
Procedia Food Science.  7 (2016)  - p. 76-79 , 2016
Link: https://doi.org/10.1016/..
 
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12

An attempt to model the probability of growth and aflatoxin..:

Aldars-García, Laila ; Ramos, Antonio J. ; Sanchis, Vicente.
Food Microbiology.  51 (2015)  - p. 117-129 , 2015
Link: https://doi.org/10.1016/..
 
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13

Sterol enriched fractions obtained from Agaricus bisporus f..:

Gil-Ramírez, Alicia ; Aldars-García, Laila ; Palanisamy, Marimuthu...
Innovative Food Science & Emerging Technologies.  18 (2013)  - p. 101-107 , 2013
Link: https://doi.org/10.1016/..
 
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14

The Interplay between Immune System and Microbiota in Infla..:

Aldars-García, Laila ; Marin, Alicia C ; Chaparro, María.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002696/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

Systematic Review: The Gut Microbiome and Its Potential Cli..:

Aldars-García, Laila ; Chaparro, María ; Gisbert, Javier P
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147118/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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