I agree that this site is using cookies. You can find further informations here.
X
Aldughpassi, Ahmed
16  results:
Search for persons X
?
1

Pilot scale production of functional foods using red palm o..:

Alkandari, Sharifa ; Al-Hassawi, Fatima ; Aldughpassi, Ahmed...
Saudi Journal of Biological Sciences.  28 (2021)  10 - p. 5547-5554 , 2021
Link: https://doi.org/10.1016/..
 
?
2

Effect of psyllium fiber addition on the quality of Arabic ..:

Aldughpassi, Ahmed ; Alkandari, Sharifa ; Alkandari, Dina...
Annals of Agricultural Sciences.  66 (2021)  2 - p. 115-120 , 2021
Link: https://doi.org/10.1016/..
 
?
3

Development of functional foods using psyllium husk and whe..:

Alkandari, Sharifa ; Bhatti, Mohammad E. ; Aldughpassi, Ahmed...
Saudi Journal of Biological Sciences.  28 (2021)  6 - p. 3602-3606 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Microstructure of Whole Wheat versus White Flour and Wheat-..:

Zafar, Tasleem A. ; Aldughpassi, Ahmed ; Al-Mussallam, Abdulwahab..
International Journal of Food Science.  2020 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.1155/..
 
?
5

Comparison of the effects of Chemical Composition, Processi..:

Aldughpassi, Ahmed ; Wolever, Thomas ; Elsayed, Abdelaal
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
?
6

Barley Cultivar, Kernel Composition, and Processing Affect ..:

Aldughpassi, Ahmed ; Abdel-Aal, El-Sayed M. ; Wolever, Thomas M. S.
The Journal of Nutrition.  142 (2012)  9 - p. 1666-1671 , 2012
Link: https://doi.org/10.3945/..
 
?
7

Influence of Cultivar, Processing, and Food Form on the Gly..:

Aldughpassi, Ahmed ; Wolever, Thomas MS ; Abdel-Aal, Elsayed M
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
?
8

Effect of Coffee/Tea on Mean Values and Variability of The ..:

Aldughpassi, Ahmed ; Wolever, DM, PhD, Thomas MS
The FASEB Journal.  22 (2008)  S1 - p. , 2008
Link: https://doi.org/10.1096/..
 
?
9

Effect of coffee and tea on the glycaemic index of foods: n..:

Aldughpassi, Ahmed ; Wolever, Thomas M. S.
British Journal of Nutrition.  101 (2008)  9 - p. 1282 , 2008
Link: https://doi.org/10.1017/..
 
?
10

Effect of psyllium husk addition on the instrumental textur..:

Abdullah, Mohammad M. ; Aldughpassi, Ahmed D.H. ; Sidhu, Jiwan S...
Annals of Agricultural Sciences.  66 (2021)  1 - p. 75-80 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Pilot scale production of functional foods using red palm o..:

Alkandari, Sharifa ; Al-Hassawi, Fatima ; Aldughpassi, Ahmed...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459047/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
12

Development of functional foods using psyllium husk and whe..:

Sharifa Alkandari ; Mohammad E. Bhatti ; Ahmed Aldughpassi...
http://www.sciencedirect.com/science/article/pii/S1319562X21002084.  , 2021
Link: https://doi.org/10.1016/..
 
?
13

Effect of psyllium fiber addition on the quality of Arabic ..:

Ahmed Aldughpassi ; Sharifa Alkandari ; Dina Alkandari...
http://www.sciencedirect.com/science/article/pii/S0570178321000348.  , 2021
Link: https://doi.org/10.1016/..
 
?
14

Microstructure of Whole Wheat versus White Flour and Wheat-..:

Tasleem A. Zafar ; Ahmed Aldughpassi ; Abdulwahab Al-Mussallam.
http://dx.doi.org/10.1155/2020/8834960.  , 2020
Link: https://doi.org/10.1155/..
 
?
15

Effect of psyllium husk addition on the instrumental textur..:

Mohammad M. Abdullah ; Ahmed D.H. Aldughpassi ; Jiwan S. Sidhu..
http://www.sciencedirect.com/science/article/pii/S0570178321000178.  , 2021
Link: https://doi.org/10.1016/..
 
1-15